Soon tofu: doesn't matter which iteration of this traditional Korean dish you order (seafood, veggie, etc.), it's warm, it's spicy, and it has plenty of fermented goodness in it—that's what matters. Read more.
Cheese Blintzes: Think sweet cheese (say cottage cheese, more than savory cheddar), then wrap it in a thin, crepe-like exterior. Read more.
The "Devil's Mess" is a sloppy, spicy hangover cure with no frills, save the dollop of guacamole on top (which, let's be honest, isn't exactly a "frill" so much as a necessity). Read more.
The "Deuces Wild" is as straight-ahead as it gets: two pancakes, two eggs, and two pieces of bacon/sausage links. Grab a seat at one of the vinyl booths and enjoy. Read more.
That One Bowl: warm quinoa, pesto, egg, and veggies make for a filling meal that's good even if you're neither vegetarian nor especially hung over. Read more.
There's little argument that Sapp has the best pad thai in Thai Town. There should also be little argument that pad thai is a perfect hangover food. Read more.
We went with the "Uncle Leo" because it's simple yet effective: eggs, lox, cream cheese on a bagel. What's more, every ingredient here is of the highest quality. The bagel is made fresh. Read more.
Chef's Shakshuka: It's a simple premise with a powerful delivery: eggs, tomatoes, and peppers. It's clear to see why nearly every country in the Middle East wakes up to this. Read more.
Far be it from me to understand why this meat-and-flat bread wonder is not more popular in Los Angeles, but few foods can cut through a hangover with such raw flavor as lahme b'ajine. Read more.
Harlam's makes their congee (or rice porridge) thick. Scarf down this warm bowl of glutinous heaven with the addition of fish, chicken, or even pig's blood if you're game. Read more.
