Order up an "Uncle Leo" (bagel, lox, egg, onions) or go easy and just get a bagel with smoked trout and cream cheese. And when you're finished, take a black and white cookie to go. Read more.
Doesn't take a Russian hack to reveal that I'm a shakshuka-holic. Or that I have a serious coffee addiction. This cafe is a solid choice for each craving, but is unmatched in putting the two together. Read more.
For the better part of two decades, Aroma has been chugging along as one of those quintessential breakfast spots. We don't have to tell you twice about that Nutella bacon maple cronut. Read more.
The space's austere decor is balanced by the high art presentation of each dish. Does Destroyer serve avocado toast? Well, how about avocado confit on toasted country bread? Read more.
The service is homey, the menu is robust, and Instagramming your plate still feels gauche here. Do I have to wait 30-45 minutes for a table on the weekends? Yes. But I'll take that as a good sign. Read more.
The lines are long, but not unmanageably so, and the hearty vegan fare is worth the wait. Get your pre-brunch snack on while you wait with their miniature, surprisingly delicious vegan donuts. Read more.
Dim sum really is perfect for a late weekend morning. No need to be too finicky with the menu. Get yourself some har gow, dan tat, and a host of other regulars, then fill in the rest from there. Read more.
It’s been around since 2011 and has developed a reputation around its bacon cheddar biscuits, but the rest of the menu is equally delicious (in particular the corned beef cheek hash). Read more.
