Delicious scrumptious Peruvian food with a decent view of the pier. Had the quinoa bowl and added chicken, absolutely delicious. Only unfortunate thing is the view is covered by ferries
The ceviche tasting was excellent! The empanada sampler completed the perfect weekend lunch on the outdoor patio. Try the mango picoso, a little bit of heat contrasts mango nicely.
There are many wonderful choices on La Mar’s brunch menu, which augments its Peruvian cuisine with Spanish, Japanese, & Italian influences. Still, starting your brunch with cocktails is a no-brainer. Read more
Great “cebiches” and other raw dishes. And expansive menu of Peruvian seafood and meat dishes. Gorgeous waterfront location. Great for dinner maybe better for lunch. Great Mother’s Day spread.
HH: Daily 3-6pm; Select $6 cocktails, including Pisco Sour, Pisco Punch, Old Fashioned, and Blue Mule+ staples, like Cebiche Classico ($9), Taco Chifero ($9), empanada ($6), and quinoa burger ($6).
Went here for a happy hour and they had a great spirit selection, but the Peruvian style crudo going around was really the winner. Excellent excellent prep and fresh fish
The tiradito nikkei is fantastic! My husband and I could eat it all night long! The choco-maracuyo is aMAZing! The chocolate balances out the tartness of the passion fruit.
Our officeChristmas party here and enjoyed their fresh, beautiful food of a incredible high standard. Service came on a little strong with the up-selling however.
Great place, awesome food and good ambience. Didn't enjoy the cocktails so much but great food very much makes up for it. Quinoa Chaufa was one of the best quinoa dishes I have had.
The service here was really good, and the food here was quite delicious, I had the calamari, the ceviche, and the Rice paper drink. It was really pricey, but the proportioning was quite fair.
This restaurant is perfect! Cuisine, service, spacious interior... And their new option of food pre-ordering and table booking via the Allset app is great – you are served at once, no wait!
Perfect service, delicious food! I wrote a small note to my reservation.They brought surprise dessert with a candle for my husbnds birthday. They made us very happier after eating very delicious food.
Original Ceviche, Dungeness Crab on Purple Potato, and Lomo (grilled tenderloin) were all excellent!!! Get a table outside by the water. Will not disappoint!!!
Ceviche is from Peru, and it’s delicious. Drowned in citrus, raw seafood is combined with other fresh ingredients. There is a fun bar on the Embarcadero side, if you want to just sip some wine.
Go for happy hour for half off piscococktails. It's a cebicheria, so duh, get the ceviche! There's a sampler platter of 4 different ceviches if you have a hard time deciding.
It's Dine About week in San Francisco and we decided to try La Mar. Due to unforeseen circumstances, we can't have ceviche today :( We did try the amazing empanadas and veggie options. Delicious!
This place is OMG! Best ceviche I've ever had in my life. many agree. Just opened one in NY. Havent been to yet but the one is San Fran is amazing! Try ceviche sampler and passion fruit cocktail!
Without a doubt one of the best restaurants SF has to offer! Service was attentive, views are gorgeous and ceviches are to die for! I'm salivating at the mere thought!
Ceviche is delicious (big fat chunks of fish, different flavors like sweet potato & cornnuts.) Prickly pear Margarita was really good but for $13 it was awfully a small glass.
Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolatebeignets with banana and passion fruit ice cream). Read more
From Cebiche California to Quinoa Burger — you can now enjoy your sit-down lunch at La Mar served on your time. Use Allset on iPhone and Android. Read more
Try the "Nikei," with tuna, Japanese cucumber, daikon, nori, & tamarind, or even the "classic," which is marinated in a "tiger's milk" of ridiculously hot peppers. Read more
La Mar is a big restaurant with a big menu. This is Peruvian food—a cuisine influenced by the whole world and jacked up with heat and—filtered through Chef Gaston Acurio’s European training.
Try the Causas Tasting - I ordered these when I saw a plate sitting on the counter, and they were SO CUTE!!! Tuna on spicy whipped potato was my favorite =D