19.00
Hawaiian white tuna, chalaca, cancha in aji amarillo leche de tigre
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La Mar
Peruvian Restaurant and Seafood Restaurant$$$$
Northern Waterfront, San Francisco
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MenuLunch 22Desserts 3Cocktails 12White Wine 7Happy Hour 6Red Wine 5Dinner 21
Lunch
Tiradito
The spirit of Japanese sashimi Peruvian Style
Verde
19.00
King salmon in creamy jalapeño pepper, avocado leche de tigre, chalaca
Nikei
19.00
Ahi tuna, passion fruit leche de tigre, and honey nikei sauce
Trio Tasting
34.00
Catch of the day in rocoto leche de tigre, king salmon belly in jalapeño pepper leche de tigre, hawaiian white tuna in aji amarillo leche de tigre
Nigiris
Pobre
18.00
Wagyu skirt steak, quail egg, chalaca, and lomo saltado sauce
Anticuchero
18.00
King salmon, anticuchera sauce, avocado and potato thread
Criollo
18.00
Ahi tuna, creamy aji amarillo and chalaca
Nigiri Tasting
26.00
A selection of two each of our nigiris
Croquetas
Chupe
16.00
Oregon Bay shrimp croquettes, rocoto cream and uchukuta
Fritter Tasting
29.00
A selection of empanadas croquettes, & yuquitas
Yuquitas
9.00
Crispy yucca croquettes with rocoto huancaina sauce
Sanguches
Homemade sandwiches on acme bun
Quinoa Burger
13.00
Panko crusted quinoa, lettuce, mango rocoto chutney, and tzatziki sauce
Burger a Lo Pobre
16.00
Grilled ground prime beef, gouda cheese, organic fried egg, tomato, and huacatay cream
Crab Sanguche
19.00
Dungeness crab with mayonnaise, avocado, cherry tomatoes, tari sauce, lettuce in an acme bread
Cebiche
The national dish of Peru, made with 100% sustainably caught fish and shellfish, briefly marinated in "leche de tigre"
Clásico
19.00
Catch of the day in a classic leche de tigre, with red onion, habanero, corn, sweet potatos
Veggie
16.00
Seasonal vegetables, avocado, onions, habanero in rocoto and choclo leche de tigre
Nikei
19.00
Ahi tuna, red onion, japanese cucumber, daikon, avocado, nori, in a tamarind leche de tigre
Bandeja De Cebicheria
69.00
Cebiche clásico, tiradito la mar, causa limeña and nigiri antichuero
California
19.00
Salmon, shrimp, avocado, in creamy aji amarillo leche de tigre, topped with crispy purple tortilla
Mixto
19.00
Catch of the day, shrimps, calamari, octopus, in rocoto leche de tigre
Cebiche Tasting
34.00
A selection of our most popular cebiches: Clásico, Mixto, and Nikei
Anticuchos
Anticucho Tasting
34.00
Catch of the day, beef, chicken, and aji panca anticuchera sauce
Pollo
16.00
Chicken, sweet potato, chalaca, and huacatay cream
Pescado
22.00
Catch of the day, yucca, corn, and rocoto cream
Corazón
18.00
Beef heart, fingerling potato, corn and rocoto carretillero sauce
Pulpo
29.00
Octopus, potato, garlic, olive aioli, piquillo pepper and arugula salad
Carne
20.00
Sirloin, fingerling potato, corn, and polleria sauce
Quinoa & Arroz
Chaufa Aeropuerto
27.00
Pork fried rice, vegetables, mushrooms, shrimp, egg tortilla, and spicy garlic sauce
Quinoa Chaufa
24.00
Wok-fried quinoa, bell peppers, seasonal vegetables, and fried egg
Tierra
Lomo Saltado
36.00
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
Causa
Whipped potatoes topped with seafood or vegetarian ingredients
Limeña
16.00
Dungeness crab, avocado, salmon caviar, quail egg, and creamy aji amarillo sauce
Vegetariana
13.00
Seasonal vegetable salad and aji amarillo
Nikei
15.00
Ahi tuna tartar, avocado, nori, and rocoto cream
Causa Tasting
29.00
A selection of each of our causas
Veggies Y Ensaladas
Tuna Salad
18.00
Ahi tuna tataki, seasonal greens, radish, beets and avocado in passion fruit dressing
Veggie Salad
14.00
Seasonal lettuce, beet, avocado, corn, palm hearts and tomatoes in choclo dressing
El Vegan De Cebicheria
19.00
Whole grilled organic Romanesco, aji amarillo leche de tigre, pachicay sauce and garlic chips
Quinoa Salad
18.00
Seasonal organic tomatoes, organic Peruvian quinoa,burrata cheese and basil dressing
Verduras Nikei
14.00
Seasonal vegetables and spicy garlic sauce
Empanadas
Beef
15.00
Chicken
14.00
Empanada Tasting
26.00
A tasting of four empanadas
Choclo
14.00
Mushroom
14.00
Mar
Salmon La Mar
32.00
Grilled wild salmon, shrimp, seasonal vegetables, mushrooms, aji panca and coconut milk
Mar Y Montaña
39.00
Grilled Swordfish, roasted fingerling potatoes, grilled baby zucchini, fried egg, tari sauce and spring onion in lomo saltado juice
Jalea
24.00
Peruvian style seafood, yucca, avocado, chalaca, and cebichera sauce
Wines By the Glass
Bubbles
Delahale
20.00
NV Brut Rose - Champagne
Tattinger La Francaise
20.00
NV Brut - Champagne
Raventos I Blanc L'hereu
15.00
2013 Brut - Barcelona
White
La Milla
15.00
2015 Albarino - Rias Baixas
Talley
15.00
2014 Chardonnay - Arroyo Grande Valley
Kingston
14.00
2013 Sauvignon Blanc - Casa Blanca Valley
Hiatus
13.00
2013 Chardonnay - Napa Valley
Palmina
12.00
2015 Pinot Grigio - Santa Barbara
Siete Fincas
11.00
2015 Torrontes - Mendoza
Rose
B.Kosgue
12.00
2016 - Carneros
Red
Carpe Diem
16.00
2013 Cabernet Sauvignon - Napa Valley
Bueyes
14.00
2014 Malbec - Mendoza
Dumol Ryan
25.00
2014 Pinot Noir - Russian River Valley
Spes
16.00
2011 Tempranillo - Rioja
Arrels
15.00
2011 Grenache - Monsant
Miura
16.00
2015 Pinot Noir - St.lucia Highlands
Irreverence
15.00
2012 Merlot - Napa Valley
Cocktails
By La Mar
Pisco Sour
13.00
Pisco, lime juice, simple syrup, egg white angostura bitters
Pisco Punch
14.00
Pisco, pineapple, lemon
El Ultimo Inka
15.00
Aji amarillo infused gin, aperol, mezcal, lime, black tea syrup, aji amarillo ice
Spring Fizz X2
27.00
Absolute elyx vodka, peach liqueur, yuzu, honey syrup, sparkling sake
Prickly Pear Margarita
13.00
Tequila, prickly pear puree, lime, simple syrup
El Viejo
15.00
Bourbon, perfecto amor, amaro, orange bitters
Mosto Verde Sour
15.00
Mosto verde pisco, lime juice, simple syrup, egg white, angostura bitters
El Cholito
15.00
Barsol pisco, cucumber, jalapeno, lime, simple, syrup, jalapeno ice, apple cider, spicy rim
Spring Fizz
14.00
Absolute elyx vodka, peach liqueur, yuzu, honey syrup, sparkling sake
The Foggy Negroni
13.00
Rosemary infused pisco, luxardo bianco, sweet vermouth, lychee puree, expressed orange
Japanese Smash
13.00
Japanese whiskey, lime, orange and cinnamon syrup, beer topper
The Smokey Barrel
16.00
8yr rum, orange amaro, marraschino, smoked glass
Non - Alcoholic
Inka Kola
4.00
Lemon verbena soda
Chicha Morada
5.00
Purple corn, pineapple, spices
Spicy Passion Soda
4.00
Ginger, passion fruit, lime
Cucumber Spritz
6.00
Cucumber juice, jalapeno
Beer Draft
Blue Moon
6.00
Belgian White - Denver, CO
Napa Smith
6.00
Pilsner - Napa Valley CA
21St Amendment Blood Orange
6.00
IPA - San Francisco CA
Beer Bottles
Cristal
7.00
Lager - Lima, Peru
Negro Modelo
7.00
Dark Lager - Oaxaca, Mexico
Anchor Steam
8.00
Amber Ale - San Francisco, USA
Clausthaler
7.00
Non alcoholic
Cusquena
7.00
Lager - Cusco, Peru
Scrimshaw
8.00
German Pilsner -California, USA
Drakes
8.00
IPA - San Francisco, USA
Sake
Hana Hou Hou
15.00
Sparkling rose okayama prefecture hibiscus and rose hip
Tensei Junmai Ginjo
8.00
Melon, peach, green apple, smooth and floral
Rihaku Junmai Shimane
10.00
Textured, smoky and sweet notes
Ooki Daikichi Honton "Cuvee 18"
14.00
Aged with aromas of hazelnut, caramel and dried fruit
Desserts
Main
Picarones
Traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup. Suggested pairing: Amaro Averna
Choco-Maracuya
Passion fruit mousse layered with raspberry compote , chocolate mousse, and almond praline sauced with raspberry coulis and finished with 24k gold powder. Suggested pairing: Sandeman Late Bottled Vintage Port
Sorbetes Caseros
Exotic homemade fruit sorbets. Suggested pairing: La Playa, Late Harvest Sauvignon Blanc, Colchagua, Chile
Queso Helado
Traditional dessert from Arequipa. Four milk ice cream topped with cinnamon-rice foam and finished with rice touile. Suggested pairing: Abuelo 5 years rum $10
Alfajorzón
Homemade vanilla ice cream marbled with manjar blanco and alfajor cookie served in a tuile bowl. Suggested pairing: Jorge Ordonez, Moscatel, Malaga, Spain
Dessert Wines
by the Glass
2008 Jorge Ordonez, Moscatel, Malaga, Spain
2008 La Playa, Late Harvest Sauvignon Blanc, Colchagua, Chile
Nv Cockburns Rsv Porto, Duoro
2007 Sandeman, Port Late Bottle Vintage
Nv Sandeman, Don Fino Sherry
Nv Cesar Florido, Moscatel Pasas, Chipona, Spain
2009 Susana Balbo, Late Harvest, Torrontes, Mendoza, Argentina
Ports and wines by the glass
Nv Sandeman, 20 Year Tawny Porto, Duoro
Nv Dows Port Fine Tawny
Teance Organic Teas
Hand Tied Jasmine Green
Jasmine fragrance amidst green tea, blossoms into shape of a flower
Darjeeling Goomtee, Black
Mild flavor with hints of nuts and dried fruits, light amber color
Genmaicha Green, Green
Soothing and mellow, the aroma of the popped rice balances the refreshing base of Sencha
Earl Grey, Black
Finest Italian bergamot infused in Ceylon black tea
Silver Needle, White
Silver soft, downy premature leaf buds, this is one of the most highly prized teas in China
Yunnan Golden Tip Nugget, Pu-Erh
This pu-erh is smooth with a dark, earthy body and mellow aroma
Yellow Gold Premium, Oolong
Orchid-like fragrance with a golden liqueur
Lavender Mint, Herbal
Mood boosting and delicious
Cocktails
Wines By the Glass
Bubbles
Delahale Nv Brut Rose - Champagne
20.00
Tattinger La Francaise Nv Brut - Champagne
20.00
Raventos I Blanc L'hereu 2013 Brut - Barcelona
15.00
White
La Milla 2015 Albarino - Rias Baixas
15.00
Talley 2014 Chardonnay - Arroyo Grande Valley
15.00
Kingston 2013 Sauvignon Blanc - Casa Blanca Valley
14.00
Hiatus 2013 Chardonnay - Napa Valley
13.00
Palmina 2015 Pinot Grigio - Santa Barbara
12.00
Siete Fincas 2015 Torrontes - Mendoza
11.00
Rose
B. Kosque 2016 - Carneros 2012
Red
Carpe Diem 2013 Cabernet Sauvignon - Napa Valley
16.00
Bueyes 2014 Malbec - Mendoza
14.00
Dumol Ryan 2014 Pinot Noir - Russian River Valley
25.00
Spes 2011 Tempranillo - Rioja
16.00
Arrels 2011 Grenache - Monsant
15.00
Miura 2015 Pinot Noir - St.Lucia Highlands
16.00
Irreverence 2012 Merlot - Napa Valley
15.00
Cocktails By La Mar
Pisco Sour
12.00
Pisco, lime juice, simple syrup, egg white angostura bitters
Pisco Punch
13.00
Pisco, pineapple, lemon
Mosto Verde Sour
15.00
Mosto verde pisco, lime juice, simple syrup, egg white, angostura bitters
Draft
El Cholito
15.00
Pisco, cucumber, jalapeno, lime, simple syrup, jalapeno ice, spicy rim
El Ultimo Inka
15.00
Aji amarillo infused gin, aperol, mezcal, lime, black tea syrup, aji amarillo ice
Spring Fizz
14.00
Vodka, peach liqueur, yuzu, honey syrup, sparkling sake
Handcrafted
The Foggy Negroni
13.00
Rosemary infused pisco, luxardo bianco, sweet vermouth, lychee puree, expressed orange
Japanese Smash
13.00
Japanese whiskey, lime, orange and cinnamon syrup, beer topper
The Smokey Barrel
16.00
8yr rum, orange amaro, marraschino, smoked glass
Prickly Pear Margarita
13.00
Tequila, prickly pear puree, lime, simple syrup
El Viejo
15.00
Bourbon, perfecto amor, amaro, orange bitters
Non - Alcoholic
Chicha Morada
5.00
Purple corn, pineapple, spices
Inka Kola
4.00
Lemon verbena soda
Cucumber Spritz
6.00
Cucumber juice, jalapeno
Spicy Passion Soda
4.00
Ginger, passion fruit, lime
Beer (Draft)
Blue Moon, Belgian White - Denver, Co
6.00
Napa Smith, Pilsner - Napa Valley Ca
6.00
21St Amendment Blood Orange Ipa - San Francisco Ca
6.00
Beer (Bottle)
Cristal, Lager - Lima, Peru
7.00
Negro Modelo, Dark Lager - Oaxaca, Mexico
7.00
Anchor Steam, Amber Ale - San Francisco, Usa
8.00
Clausthaler, Non Alcoholic
7.00
Cusquena, Lager - Cusco, Peru
7.00
Scrimshaw, German Pilsner - California, Usa
8.00
Drakes Ipa - San Francisco, Usa
8.00
Sake
Hana Hou Hou
15.00
Sparkling rose okayama prefecture hibiscus and rose hip
Tensei Junmai Ginjo
8.00
Melon, peach, green apple, smooth and floral
Rihaku Junmai Shimane
10.00
Textured, smoky and sweet notes
Ooki Daikichi Honton "Cuvee 18"
14.00
Aged with aromas of hazelnut, caramel, and dried fruit
White Wine
It wasn't that long ago that one wouldn't take Spanish whites very seri-ously. That is most certainly not true any more!
Main
Nv Brut De Chardonnay, Martin Serda, Penedes
Nv Brut Rose of Pinot Noir, Juve Y Camps, Penedes
2011 Albariño, Amarte Mas, Rias Baixas
2011 Albariño, Lagar De Cervera, Rias Baixas
2011 Godello, a Coroa, Valdeorras
2009 Moscatel Seco, Botani, Sierras De Malaga
2009 Rioja Blanco, Remelluri, Rioja
2011 Verdejo, Martin Sancho, Rueda
2009 I Blanc Reserva Brut, Raventos, Barcelona
2011 Albarin Blanco, Monasterio De Corias, Asturias
2011 Albariño, Do Ferreiro, Rias Baixas
2011 Godello, Bodega Valdesil, Valdeorras
2011 Granache Blanc, Clos Pissarra el Sol Blanc, Montsant
2011 Ribeiro Blanco, Emilio Rojo, Ribeiro
2011 Txakolina, Urki, Getaria
2010 Verdejo, Vevi La Mar, Rueda
Chile
For many, Chile was their first introduction into the great wines of South America. This country continues to be the quality standard of the region.
Nv Brut Rose, Miguel Torres santa Digna, Curico
2011 Riesling, Lafken, Casablanca
2011 Sauvignon Blanc, Ritual, Casablanca
2011 Sauvignon Gris, Cousino, Casablanca
2012 Chardonnay, Cono Sur, San Antonio
2011 Sauvignon Blanc, Kingston cariblanco, Casablanca
2008 Sauvignon Blanc, Concha Y Toro, Casablanca
Argentina
The most important wine-producing country in South America is just now reaching its vastly promised potential. The delightful and fragrant Torrontes leads the way here, closely followed by Chardonnays that lie between Burgundy and California in style.
2009 Chardonnay, Luca, Altos De Mendoza
2010 Sauvignon Blanc, Casarena, Mendoza
2011 Torrontes, Recuerdo, Mendoza
2010 Sauvignon Blanc, Valentin Bianchi, Mendoza
2011 Torrontes, Elsa Bianchi, Mendoza
2012 Torrontes, Siete Fincas, Mendoza
California
Artisan producers are taking the wines of California to new heights not seen even a mere decade ago. The land of rich and opulent Chardonnays is being joined by all manner of interesting new neighbors: Albariños, Pinot Gris', Roussannes, Grüner Veltliner, Verdelhos and many others!
2008 Brut, Domaine Carneros, Carneros
2007 Brut Rose, Caraccioli Cellar, Santa Lucia
2010 Albarino, Cambiata, Monterey
2009 Chardonnay, Baileyana firepeack Cuvee, Central Coast
2011 Chardonnay, Luli, Santa Lucia Highlands
2011 Chardonnay, Mcintyre Vineyards, Santa Lucia Highlands
2010 Chardonnay, Pfendler, Sonoma Coast
2009 Chardonnay, Ramey, Sonoma
2008 Chardonnay, Stony Hill, Napa Valley
2011 Chenin Blanc, Foxen, Santa Maria Valley
2009 Pinot Blanc, Graff, Monterey
2011 Pinot Gris, Etude, Carneros
2010 Roussane Blend, Rubicon Estate, Blancaneaux, Napa
2010 Sauvignon Blanc, Grieve, Napa Valley
2011 Sauvignon Blanc, Matanzas Creek, Sonoma Creek
2011 Sauvignon Blanc, Walter Hansel, Lake County
2008 Semillon, Saxon Brown casa Santinamaria, Sonoma
2003 Brut, Roederer Estate l'ermitage, Anderson Valley
Nv Brut Rose, Roederer Estate, Anderson Valley
2010 Albarino, Marimar Estate, Russian River
2010 Chardonnay, Hiatus, Lake County
2011 Chardonnay, Kistler les Noisetiers, Sonoma
2011 Chardonnay, Mer Soleil, Santa Lucia
2010 Chardonnay, Qupe, Santa Barbara
2008 Chardonnay, Ramey hyde, Carneros
2008 Chardonnay, Williams Selyem, Russian River Valley
2011 Grüner Veltliner, Zocker, Edna Valley
2011 Pinot Gris, Rocky Hill, Sonoma Mountain
2010 Riesling, Ludwig St. Lucia Highlands, Monterey
2010 Sauvignon Blanc, Desante, Napa Valley
2011 Sauvignon Blanc, Lewis, Napa Valley
2010 Sauvignon Blanc, Remridg, Napa Valley
2010 Sauvignon Blanc & Semillon, Morlet, Sonoma
2010 Vermentino, Chesebro, Aroyo Seco
The Glass
Reds
by the glass
2014 Rose Pinot Noir, Copain, North Coast
2013 grenache Ect., Mas Donis, Montsant
2012 Meritage, Chappellet, Napa Valley
2013 Pinot Noir, Scherrer, Sonoma Coast
2013 Cabernet Sauvignon, Bon Anno, Napa Valley
2012 Malbec, Bueyes, Mendoza
2012 Merlot, Osso Anna, Napa Valley
2011 Tempranillo, Lacrimus by Miura, Rioja
Whites
by the glass
2012 Brut, Raventos I Blanc l'hereu, Barcelona
Nv Brut, Taittinger la Française, Champagne
2013 Chardonnay, Patz & Hall, Sonoma Coast
2014 Sauvignon Blanc, Honig, Napa Valley
2012 Verdejo, Real Compañia De Vinos, Meseta
Nv Brut Rose, Roederer Estate, Anderson Valley
2013 Albariño, Pazo Señorans, Rias Baixas
2014 pinot Grigio, Palmina, Santa Barbara County 11
2014 Torrontes, Siete Fincas, Mendoza
Happy Hour
Monday - Sunday; 3 pm - 6 pm
Piqueos
Cebiche Clásico
9.00
Catch of the day in a classic leche de tigre, red onion, habanero, corn, sweet potatos
Jaleita
9.00
Catch of the day, fried calamari, avocado, chalaca, and cebicheria sauce
Quinoa Burger
9.00
Panko crusted vegetable and quinoa lettuce, mango chutney, and tzatziki
Cebiche Mixto
9.00
Catch of the day, shrimp, calamari octopus, in rocoto leche de tigre
Yuquitas Huancaina
9.00
Crispy yucca croquettes and rocoto huancaina sauce
Empanadas
Homemade savory pastries filled with fresh ingredients, and served with dipping sauce
Beef
6.00
Mushroom
6.00
Chicken
6.00
Choclo
6.00
Cocktails
by la mar
Pisco Sour
7.00
Pisco, lime, simple, syrup egg whites, & bitters
El Cholito
7.00
Pisco, cucumber, jalapeno, apple cider, lime, simple syrup, spicy rim
Prickly Pear Margarita
8.00
Maestro dobel tequila, prickly pear puree, lime with a mint salt rim
Pisco Punch
7.00
Pisco, pineapple syrup, lemon
Spring Fizz
7.00
Vodka, yuzu, honey syrup, peach liqueur, sparkling sake
El Ultimo Inka
8.00
Aji amarillo infused gin, mezcal, aperol, lime, black tea syrup
Wines & Beer
Wines
Red Wine
6.00
Sparkling Wine
8.00
White Wine
6.00
Beer
Cristal
4.00
Cusquena
4.00
Red Wine
Spain has more vineyard land than any country in the world and perhaps nobody in the last two decades has improved the quality of their wines as much as the Spaniards have
Main
2009 Callett & Syrah Blend, An/2, Mallorca
2009 Carignan Blend, Vall Llach embruix, Priorat
2010 Grenache, Alto Moncayo veraton, Campo De Borja
2010 Mencia, Alodio, Ribera Sacra
2007 Mencia, Lalama, Ribeira Sacra
2004 Monastrell, Fernandez Escudo De Plata, Jumilla
2008 Tempranillo, Bodegas Leda, Duero
2009 Tempranillo, Pesquera, Ribera Del Duero
2009 Tempranillo, Termes, Toro
2009 Tempranillo, Viña Vallarin, Ribera Del Duero
2009 Carignan Blend, Clos Pissarra el Ramon, Priorat
2007 Grenache, Arrels, Montsant
2007 Listan Negro, Crater, Canary Island
2008 Mencia, Baltos, Bierzo
2004 Mencia, Peique viñedos Viejos, Bierzo
2008 Tempranillo, Artadi Vinas De Gain, Rioja
2007 Tempranillo, Marqués De Murietta finca Ygay, Rioja
2005 Tempranillo, Remirez De Ganuza, Rioja
2009 Tempranillo, Viña Sastre, Ribera Del Duero
2008 Tinto De Toro, Almirez teso La Monja, Toro
Chile
Cabernet Sauvignon put Chile on the world wine map, today value and world class quality lie side by side in many wineries here.
2009 Cabernet Blend, Las Mercedes, Maule Valley
2009 Carmenere, Terranoble Reserve, Maule Valley
2008 Pinot Noir, Kingston Alazan, Casablanca
2009 Cabernet Sauvignon, Ventisquero, Maipo Valley
2008 Merlot, Casa Lapostolle cuvee Alexandre, Colchagua
Argentina
Malbec acquires superstar status here. These concentrated, deep, dark colored beauties, have found a most comfortable new home.
2011 Cabernet Sauvignon, Felino, Mendoza
2011 Malbec, Ben Marco, Mendoza
2010 Malbec, Bueyes, Mendoza
2011 Malbec, Recuerdo, Mendoza
2008 Malbec, Mi Terruno mayacaba, Mendoza
2009 Malbec Blend, Siete Fincas Secreto, Mendoza
2010 Pinot Noir, Barda, Patagonia-Rio Negro
2009 Cabernet Sauvignon, Siesta By Ernesto Catena, Mendoza
2010 Malbec, Bramare, Mendoza
2008 Malbec, El Enemigo, Mendoza
2010 Malbec, Luca, Altos De Mendoza
2006 Malbec Blend, Cheval Des Andes, Mendoza
2009 Malbec & Corvina, Masi tupungato, Mendoza
California
While Cabernet Sauvignon from Napa continues to be amongst the finest wine made in the world, the hot kid on the block is Cali-fornia Pinot.
2011 Rose of Pinot Noir, B. Kosuge, Carneros 46
2009 Cabernet Sauvignon, Bon Anno, Napa Valley
2009 Cabernet Sauvignon, Lewis, Napa Valley
2009 Cabernet Sauvignon, Paradigm, Napa Valley
2009 Cabernet Sauvignon, Pride Mountain, Napa & Sonoma
2007 Malbec Blend, Rocky Hill, Sonoma Mountain
2008 Meritage, Quintessa, Napa Valley
2010 Merlot, Whitehall Lane, Napa Valley
2011 Pinot Meunier, La Follette, Sonoma
2010 Pinot Noir, B. Kosuge the Shop, Carneros
2010 Pinot Noir, Joseph Swan, Sonoma
2011 Pinot Noir, Kistler, Russian River
2009 Pinot Noir, Miura, Monterey
2010 Pinot Noir, Pisoni, St Lucia Highlands
2009 Pinot Noir, School House, Napa Valley
2011 Pinot Noir, Vargas, Russian River
2007 Syrah, Candela castelero, Lake County
2004 Cabernet Sauvignon, Almvs caldwell, Napa Valley
2008 Cabernet Sauvignon, Hundred Acre, Napa Valley
2008 Cabernet Sauvignon, Med Lock Ames, Alexander Valley
2008 Cabernet Sauvignon, Peter Michael, Knights Valley
2010 Cabernet Sauvignon, Shafer, Napa Valley
2009 Mataro, Three Wine Co. spinelli, Contra Costa
2010 Merlot, Shafer, Napa Valley
2007 Merlot Blend, Etude Gbr, Carneros
2007 Pinot Noir, Ambullneo, Santa Maria
2010 Pinot Noir, David Bruce, Sonoma
2010 Pinot Noir, Larue, Sonoma
2010 Pinot Noir, Martin Alfaro garys', Santa Lucia Highlands
2009 Pinot Noir, Pelerin sierra Mar, Santa Lucia
2008 Pinot Noir, Scherrer, Russian River Valley
2007 Pinot Noir, Stubbs, Marin County
2007 Syrah, Antiqv2S garys', Santa Lucia Highlands
2006 Tempranillo & Grenache, Tejada, Lake County
The Glass
2011 Rose of Pinot Noir, B. Kosuge, Carneros
2010 Cabernet Sauvignon, Almvs, Napa Valley
2007 Grenache, Arrels, Monsant, Spain
2009 Pinot Noir, Miura cuvee Gaston Acurio, Monterey
2009 Cabernet Sauvignon, Bonanno, Napa Valley
2009 Carmenere, Terranoble Reserve, Maule Valley
2010 Malbec, Bueyes, Mendoza, Argentina
2009 Tempranillo, Viña Vallarin, Ribera Del Duero, Spain
Dinner
Tiradito
The spirit of Japanese sashimi Peruvian Style
La Mar
19.00
Hawaiian white tuna, chalaca, cancha in aji amarillo leche de tigre
Verde
19.00
King salmon in creamy jalapeño pepper, avocado leche de tigre, chalaca
Nikei
19.00
Ahi tuna, passion fruit leche de tigre, and honey nikei sauce
Trio Tasting
34.00
Catch of the day in rocoto leche de tigre, king salmon belly in jalapeño pepper leche de tigre, hawaiian white tuna in aji amarillo leche de tigre
Nigiris
Pobre
18.00
Wagyu skirt steak, quail egg, chalaca, and lomo saltado sauce
Anticuchero
18.00
King salmon, anticuchera sauce, avocado and potato thread
Criollo
18.00
Ahi tuna, creamy aji amarillo and chalaca
Nigiri Tasting
26.00
A selection of two each of our nigiris
Croquetas
Chupe
16.00
Oregon Bay shrimp croquettes, rocoto cream and uchukuta
Fritter Tasting
29.00
A selection of empanadas croquettes, & yuquitas
Yuquitas
9.00
Crispy yucca croquettes with rocoto huancaina sauce
Tierra
Lomo Saltado
36.00
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
Pernil Crocante
49.00
Crispy pork shank, Peruvian corn pudding, wheat salad, and adobo sauce
El Pobrecito
39.00
Grilled wagyu skirt steak, black lentil tacu-tacu, organic mushroom escabeche, chimichurri and duck egg
Cebiche
The national dish of Peru, made with 100% sustainably caught fish and shellfish, briefly marinated in "leche de tigre"
Clásico
19.00
Catch of the day in a classic leche de tigre, with red onion, habanero, corn, sweet potatos
Veggie
16.00
Seasonal vegetables, avocado, onions, habanero in rocoto and choclo leche de tigre
Nikei
19.00
Ahi tuna, red onion, japanese cucumber, daikon, avocado, nori, in a tamarind leche de tigre
Bandeja De Cebicheria
69.00
Cebiche clásico, tiradito la mar, causa limeña and nigiri antichuero
California
19.00
Salmon, shrimp, avocado, in creamy aji amarillo leche de tigre, topped with crispy purple tortilla
Mixto
19.00
Catch of the day, shrimps, calamari, octopus, in rocoto leche de tigre
Cebiche Tasting
34.00
A selection of our most popular cebiches: Clásico, Mixto, and Nikei
Anticuchos
Anticucho Tasting
34.00
Catch of the day, beef, chicken, and aji panca anticuchera sauce
Pollo
16.00
Chicken, sweet potato, chalaca, and huacatay cream
Pescado
22.00
Catch of the day, yucca, corn, and rocoto cream
Corazón
18.00
Beef heart, fingerling potato, corn and rocoto carretillero sauce
Pulpo
29.00
Octopus, potato, garlic, olive aioli, piquillo pepper and arugula salad
Carne
20.00
Sirloin, fingerling potato, corn, and polleria sauce
Quinoa & Arroz
Chaufa Aeropuerto
27.00
Pork fried rice, vegetables, mushrooms, shrimp, egg tortilla, and spicy garlic sauce
Arroz La Mar
34.00
Shrimp, clams, mussels, calamari, catch of the day, vegetables and arborio rice
Quinoa Chaufa
24.00
Wok-fried quinoa, bell peppers, seasonal vegetables, and fried egg
Causa
Whipped potatoes topped with seafood or vegetarian ingredients
Limeña
16.00
Dungeness crab, avocado, salmon caviar, quail egg, and creamy aji amarillo sauce
Vegetariana
13.00
Seasonal vegetable salad and aji amarillo
Nikei
15.00
Ahi tuna tartar, avocado, nori, and rocoto cream
Causa Tasting
29.00
A selection of each of our causas
Veggies Y Ensaladas
Quinoa Salad
18.00
Seasonal organic tomatoes, organic Peruvian quinoa, burrata cheese, and basil dressing
El Vegan De Cebicheria
19.00
Whole grilled organic Romanesco, aji amarillo leche de tigre, pachicay sauce and garlic chips
Verduras Nikei
14.00
Seasonal vegetables, and garlic spicy sauce
Empanadas
Beef
15.00
Chicken
14.00
Empanada Tasting
26.00
A tasting of four empanadas
Choclo
14.00
Mushroom
14.00
Mar
Salmon La Mar
32.00
Grilled wild salmon, shrimp, seasonal vegetables, mushrooms, aji panca and coconut milk
Mar Y Montaña
39.00
Grilled Swordfish, roasted fingerling potatoes, grilled baby zucchini, fried egg, tari sauce and spring onion in lomo saltado juice
Plancha Marina
36.00
Prawns, calamari, catch of the day, seasonal vegetables, aji panca and lime
Pasta Criollo
34.00
Squid ink pasta with shrimp and calamari stewed in Peruvian ajis topped with uchukuta
Wines By the Glass
Bubbles
Delahale
20.00
NV Brut Rose - Champagne
Tattinger La Francaise
20.00
NV Brut - Champagne
Raventos I Blanc L'hereu
15.00
2013 Brut - Barcelona
White
La Milla
15.00
2015 Albarino - Rias Baixas
Talley
15.00
2014 Chardonnay - Arroyo Grande Valley
Kingston
14.00
2013 Sauvignon Blanc - Casa Blanca Valley
Hiatus
13.00
2013 Chardonnay - Napa Valley
Palmina
12.00
2015 Pinot Grigio - Santa Barbara
Siete Fincas
11.00
2015 Torrontes - Mendoza
Rose
B.Kosgue
12.00
2016 - Carneros
Red
Carpe Diem
16.00
2013 Cabernet Sauvignon - Napa Valley
Bueyes
14.00
2014 Malbec - Mendoza
Dumol Ryan
25.00
2014 Pinot Noir - Russian River Valley
Spes
16.00
2011 Tempranillo - Rioja
Arrels
15.00
2011 Grenache - Monsant
Miura
16.00
2015 Pinot Noir - St.lucia Highlands
Irreverence
15.00
2012 Merlot - Napa Valley
Cocktails
By La Mar
Pisco Sour
13.00
Pisco, lime juice, simple syrup, egg white angostura bitters
Pisco Punch
14.00
Pisco, pineapple, lemon
El Ultimo Inka
15.00
Aji amarillo infused gin, aperol, mezcal, lime, black tea syrup, aji amarillo ice
Spring Fizz X2
27.00
Absolute elyx vodka, peach liqueur, yuzu, honey syrup, sparkling sake
Prickly Pear Margarita
13.00
Tequila, prickly pear puree, lime, simple syrup
El Viejo
15.00
Bourbon, perfecto amor, amaro, orange bitters
Mosto Verde Sour
15.00
Mosto verde pisco, lime juice, simple syrup, egg white, angostura bitters
El Cholito
15.00
Barsol pisco, cucumber, jalapeno, lime, simple, syrup, jalapeno ice, apple cider, spicy rim
Spring Fizz
14.00
Absolute elyx vodka, peach liqueur, yuzu, honey syrup, sparkling sake
The Foggy Negroni
13.00
Rosemary infused pisco, luxardo bianco, sweet vermouth, lychee puree, expressed orange
Japanese Smash
13.00
Japanese whiskey, lime, orange and cinnamon syrup, beer topper
The Smokey Barrel
16.00
8yr rum, orange amaro, marraschino, smoked glass
Non - Alcoholic
Inka Kola
4.00
Lemon verbena soda
Chicha Morada
5.00
Purple corn, pineapple, spices
Spicy Passion Soda
4.00
Ginger, passion fruit, lime
Cucumber Spritz
6.00
Cucumber juice, jalapeno
Beer Draft
Blue Moon
6.00
Belgian White - Denver, CO
Napa Smith
6.00
Pilsner - Napa Valley CA
21St Amendment Blood Orange
6.00
IPA - San Francisco CA
Beer Bottles
Cristal
7.00
Lager - Lima, Peru
Negro Modelo
7.00
Dark Lager - Oaxaca, Mexico
Anchor Steam
8.00
Amber Ale - San Francisco, USA
Clausthaler
7.00
Non alcoholic
Cusquena
7.00
Lager - Cusco, Peru
Scrimshaw
8.00
German Pilsner - California, USA
Drakes
IPA - San Francisco, USA
Sake
Hana Hou Hou
15.00
Sparkling rose okayama prefecture hibiscus and rose hip
Tensei Junmai Ginjo
8.00
Melon, peach, green apple, smooth and floral
Rihaku Junmai Shimane
10.00
Textured, smoky and sweet notes
Ooki Daikichi Honton "Cuvee 18"
14.00
Aged with aromas of hazelnut, caramel and dried fruit
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(415) 397-8880
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