32 Tips and reviews
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- Ale RovillardSeptember 17, 2015The Tiramisu is amazing and authentic. We had the 4 cheese and spinach raviolis that were delicious and fettuccine with shrimp, tomatoes and mushrooms that was amazing. The service was incredible!
- John HaynesApril 11, 2015Staff are very good,food is exceptionally good and owner is very keen to add those little extras like olives from malaga as eaten at the royal wedding. The best wines from Italy and Spain. SEPERARDO
- Panasha DesaiSeptember 16, 2018Lovely authentic Italian food in a pretty little village area, it’s off the beaten track but definitely worth a visit. The truffle pasta was exceptional and they serve warm freshly baked bread.
- Josefine PedersenJuly 3, 2017Best italian food on Costa del sol! Lovely service and food. Must try the burrata😍
- LatifaJune 13, 2019Very overrated 👎 truffle and pesto pasta were very oily we could not complete them, pizza was not as good as I expected! You cannot go there by car it is about 2 minutes waking from the main street
- Stanislav StepanovJanuary 4, 2014Greate Italian restaurant! Try SALOMEYA from chef wifi password "abracadabra" and that is not joke!!!)))
- John HaynesMarch 24, 2014Have a laugh with the staff fabulous Sense of humour. Try the steaks best in town
- Steen PedersenJuly 8, 2018Great pizza and other Italian food. Super service and very nice tables and room between the tables.
- Khrys MundóJanuary 21, 2017La pasta esta riquísima. Es contundente y muy sabrosa. Tiene un sabor muy natural y equilibrado. No te quedas para nada con hambre. La calidad/precio es adecuado. Servicio perfecto. Limpio y formal.
- SergiAugust 23, 2018Fabuloso. Un gran descubrimiento!! Cocina italiana auténtica. Hacen todo allí. La flor de calabacín. Los spaghetti con bogavante delicioso. Los fagottini de pera y Gorgonzola. Tiramisu obligatorio!!
- Ching YiJuly 21, 2014El mejor restaurante italiano que he probado hasta ahora!! Riquísimo y pasta fresca :) de media unos 15-20€ por persona. En verano mejor reservar mesa antes, puede que tarde un poco la comida.
- Susana LOApril 7, 2016De los mejores italianos! La pasta fresca y perfectamente cocinada. El sitio precioso, acogedor y muy romantico. El personal inmejorable. Recomendable 100% y encima bien de precio
- Inés MoralesOctober 25, 2014Pasta fresca, cuidada y con salsas elaboradas. Buen ambiente para ir con amigos
- Raquel MuñozJune 24, 2015El queso de búfala y la pasta con Vieira nos gustó mucho. Las pizzas son bastantes grandes y contundentes, muy buenas!
- Uno de lo mejores restaurantes italianos del país! El dueño, Sandro, es de los mejores anfitriones
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