(Now Closed)
Italian Restaurant, Wine Bar, and American Restaurant$$$$
East Village, New York
  • Stars
    Has a stamp of approval from Time Out New York and Eater
    • Time Out New York
    • Eater
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  • EArchitectheart icon on user image
    EArchitectJuly 22, 2016
    On hot summer days, dine outside beneath the awning. Enjoy the weather and beautifully prepared delicacies outdoors without getting fried. Also don't sit along the hedges to avoid uninvited guests.
  • The Corcoran Group
    The Corcoran GroupJuly 9, 2013
    From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!
  • Tomheart icon on user image
    TomApril 1, 2015
    Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!
  • Eater
    EaterOctober 28, 2013
    The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.
  • 7th.List
    7th.ListDecember 8, 2012
    Chef Gabe Thompson, of L'Artusi, Dell'Anima, and Anfora. Order any of the polenta dishes, and make sure to try one or two of the pastas. There is a big bar to accommodate you and a few of your friends Read more
  • Francis U.
    Francis UdlerDecember 2, 2014
    Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)
  • Bruce J.
    Bruce JJanuary 10, 2015
    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Though the main-course pastas are the high point of a meal here, there are substantial proteins, too. Eat this: Escarole salad, octopus, sweetbread agnolotti, linguine with clams, pumpkin budino Read more
  • Cover
    CoverJanuary 5, 2014
    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!
  • Andrew Q.heart icon on user image
    Andrew QuanMarch 22, 2013
    The arancini, charred octopus, and the quail were AMAZING starters. The casarecce and the garganelle were my favorite pasta entrees. And you can never go wrong with brussel sprouts and speck. YUM!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaNovember 12, 2012
    Food is amazing! Personal favorites: broccoli rabe polenta, grilled fennel, the arancini is the best I've had in New York. Pappardelle with short rib ragu was also delicious. All in all, new favorite!
  • Queenie L.
    Queenie LoJanuary 24, 2014
    Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D
  • Jasmine M.
    Jasmine MoyOctober 27, 2012
    Been here 10+ times
    Reservations suggested as this place packs up fast. Octopus, quail, watercress salads all winners. Pasta portions on the small side, great excuse to order one more than you would have! Gorgeous space!
  • Tim K.
    Tim KattApril 14, 2013
    A lot of great options for brunch which starts at 11. Try the grilled cheese with caramelized onions and tomato soup as a side to split for two. Free refills on coffee too.
  • Anna B.heart icon on user image
    Anna BadovskaAugust 29, 2015
    Guys are really amazing. Best new restaurant in America... For sure they deserve it! They can make you feel wow. Every single dish what we ordered was just too good.
  • TK .
    TK 🍦🍷March 19, 2013
    Daniel the waiter is a sweetheart! Warm mushroom Salad: a vinegary miracle. The Sunchoke contorno was a delight. Also: Vin Santo! Just eat here!
  • Stephen M.heart icon on user image
    Stephen MilbankDecember 5, 2015
    Short rib tagliatelle, charred octopus, and brussels sprouts were excellent. Mushroom fettuccini was good but heavy on thyme. Vibe + interior feels more suburban than hip NY, which was disappointing.
  • Jane D.
    Jane DongSeptember 22, 2014
    Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness
  • Ada C.
    Ada ChanJune 29, 2013
    The panna cotta dessert is super delicious. Not too sweet but quite refreshing. If you like spice in your alcohol during brunch (or whenever) try the white bloody.
  • Andrew C.heart icon on user image
    Andrew CoveNovember 21, 2013
    Been here 5+ times
    The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.
  • Rebecca B.
    Rebecca BlackwellApril 28, 2013
    Been here 5+ times
    Amazing! Everything here is delish! Highly recommend the asparagus salad, bucatini, brussel sprouts and blood orange sorbet. Service and atmosphere are great too!
  • Nick A.heart icon on user image
    Nick AndlingerMarch 12, 2016
    Pastas are all fantastic. The pork chop is def worth an order. Great wine list
  • NYMag
    NYMagNovember 27, 2012
    Platt's Ideal Meal: Sweetbread agnolotti, linguine with clams, polenta with pork meatballs, pork chop or cod saltimbocca, vanilla semifreddo. http://bit.ly/WtN2G9
  • Léna L.
    Léna Le RollandNovember 26, 2014
    Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service
  • Sarah C.
    Sarah ChappelAugust 2, 2013
    All of the pastas are seriously delicious. Meant to save some to take home for later...but mine was so good I ate the whole thing.
  • Leandro L.heart icon on user image
    Leandro LageraMay 29, 2016
    Spicy sister of Dell'anima. A bit less cozy for me but nevertheless good. The cookbook is awesome too.
  • Saneel R.
    Saneel RadiaJune 4, 2013
    One of the best by the glass wine lists (especially sparkling) you'll find. Just order by glasses over the meal for an adventure.
  • Varun S.heart icon on user image
    Varun ShettyDecember 11, 2013
    Sweet: pumpkin pancakes with mascarpone. Savory: egg scramble with brussel sprouts and speck.
  • Shirley B.
    Shirley BrahaFebruary 13, 2014
    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkFebruary 15, 2015
    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.
  • Antonio G.heart icon on user image
    Antonio GonzalezJanuary 4, 2013
    Food & drinks were excellent as is the case with Dell'Anima, L'Artrusi & Anforra. The only gripe I have with this place is the staff I encountered. From bartender to waiter. Not a fan of the service
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkFebruary 15, 2015
    Loved Linguine with clams and a side of Brussels sprouts.
  • Serena
    SerenaAugust 29, 2013
    salads are on the small side, apps and entrees were somewhat underwhelming. pasta's the right move here and they are all exceptional, get over your squeamish-ness and go for the sweetbread pasta.
  • IBCheart icon on user image
    IBCJanuary 26, 2014
    Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.
  • The Tastes that Make the City
    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Nina Y.heart icon on user image
    Nina YiamsamathaNovember 28, 2012
    Been here 5+ times
    Get there 30 min before your reservation and order a drink in the lounge. Great staff, and delicious pasta to boot.
  • Victoria D.
    Victoria DweckApril 12, 2013
    That dinner was amazin. Tuna carpaccio, mezzaluna pasta, sunchockes, blackened tuna AND THE FRIES WERE THE BEST I'VE HAD IN QUITE A WHILE!
  • Monica C.heart icon on user image
    Monica CullenMarch 16, 2015
    The hot chocolate should be your dessert choice with a side of gelato. It is SO good.
  • Julia C.
    Julia CohenJune 14, 2013
    Incredible food, incredible service. Went out of their way to make the night special - will definitely come back
  • Seth L.
    Seth LiebmanDecember 6, 2012
    Been here 5+ times
    Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
  • Olivia O.
    Olivia OranNovember 16, 2012
    Roasted squash side. Also try the quail and linguini with clams. Say hi to ashley in the open kitchen!
  • Mat M.
    Mat MAugust 19, 2014
    The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year
  • Katy T.heart icon on user image
    Katy ThomasNovember 15, 2012
    Been here 5+ times
    Ask for Jena, wonderful waitress! Squash and creamed kale sides are awesome, also sweetbreads agnolotti - yummy!
  • What's Good Here
    What's Good HereAugust 8, 2014
    Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.
  • Trae F.heart icon on user image
    Trae FOctober 17, 2015
    The pasta here is ridiculously good. Try the desserts too!
  • Amy
    AmyJanuary 1, 2013
    Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
  • Bruce J.
    Bruce JJanuary 10, 2015
    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.
  • Luke S.
    Luke SinclairApril 26, 2014
    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
  • JuAnne N.
    JuAnne NgApril 27, 2013
    Everything was great but these dishes really stand out -the mushroom salad, the perfectly tender pork chop, hazelnut chocolate cake!!
  • Will F.
    Will FlahertyNovember 14, 2012
    Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
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