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L'Apicio

L'Apicio

(Now Closed)
Italian Restaurant, Wine Bar, and American Restaurant$$$$
East Village, New York
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L'Apicio
Photos233 Photos
MenuMenu
Dinner 11Brunch 7
Insalata‏
Grilled Endivechilies, Radicchio, Pecorino
12.00
Romaineanchovy Croutons, Dia Verde Dressing
12.00
Grilled Asparagus Aioli, Capers, Preserved Lemon
15.00
Watercress Roasted Carrots, Cumin Yogurt, Pistachios
13.00
Warm Mushroom Salad Frisee, Hazelnuts, Parmesan
16.00
Piattino
Arancini Sausage, Fontina, Sage
8.00
Charred Octopus Fregola, Pepperoni, Olives, Lemon
18.00
Panzanella Ramps, Pancetta, Fried Egg
14.00
Fluke Ceviche Aleppo, Spring Radishes
14.00
Tuna Carpaccioartichoke, Olives
12.00
Quail “a La Plancha” Pancetta, Springonions, Hen-of-the-Woods
16.00
Primi‏
Gnocchi Morel Mushrooms
30.00
Mezzalune Cauliflower, Capers, Pinenuts
16.00
Trofie Nerooctopus, Cacio E Pepe
17.00
Bucatini Shrimp, Ramps, Chilies
22.00
Agnolotti Sweetbreads, Mascarpone, Condimento
17.00
Tagliatelle Salumi Ragu
17.00
Duck Risochorizo, Parmesan
19.00
Tajarin Asparagus Carbonara
16.00
Spaghetti Spicy Tomato Sauce
14.00
Linguini Clams, Pepperoni, Chilies
19.00
Orecchiette Integrale Speck, Spinach, Walnuts
18.00
Casarecce Spicy Pork Sausage, Chilies, Tomato
17.00
Pappardellelambshank Ragu
18.00
Polenta Alla Spianatora
Roasted Mushroom Chilies, Ricotta Salata
19.00
Pork Meatball Tomato, Bacon, Parmesan
18.00
Rabbit Cacciatore Parmesan, Olives
20.00
Calamari Puttanesca
19.00
Pesce‏
Bass Black Lentils, Sofritto Crudo, Frisee
26.00
Halibut Herbbrodo, Spring Vegetables
30.00
Branzino Artichokes, Olives, Preserved Lemon
22.00
Grilled Arctic Char Ramps, Hen-of-the-Woods
26.00
Blackened Tuna Fennel Caponata
26.00
Carne
Roasted Chickenfennel, Lemon, Olives, Potatoes
23.00
Pork Chop Pancetta, Rainbow Carrots
25.00
Bistecca Tagliata Tuscan Fries, Salsa Bianco
24.00
Lamb Chop Scottadito Ramps, Olives, Fingerling Potatoes
34.00
Contorni‏
Brussels Sprouts Speck, Black Pepper
8.00
Beets Agrodolce, Dill, Pistachio
8.00
Tuscan Fries Salsa Bianco
8.00
Broccoli Rabe Garlic, Chilies, Sausage Pesto
8.00
Sunchokes Bacon, Pecorino
8.00
Dolci
Vanilla Semifreddo
10.00
Rhubarb compote, orange cake, rhubarb sorbet, almond streusel
Chocolate Hazelnut Ice Cream Cake
10.00
Salted caramel gelato, praline-hazelnut crunch
Dulce De Leche Pannacotta
10.00
Caramelized bananas, candied pecans, banana sorbet
Warm Chocolate Crostata
10.00
Caramel sauce, amarena cherries, stracciatella gelato
Pineapple Tiramisu
10.00
Mascarpone mousse, passion fruit, pineapple rum sauce coconut brittle
Dolci: Gelato
Espresso
Orange
Vanilla
Dolci: Sorbet
Blood Orange
Passion Fruit
Late Harvest Riesling, Weimer 2010 (Finger Lakes, Ny)
11.00
Lemon Lime
Moscato D’Asti, Forteto Della Luja 2011 (Piemont, Italy)
12.00
Vin Santo, Lucignano 1998 (Tuscany, Italy)
16.00
Pastry‏
Served with citrus-compound butter and honey
Carrot-Walnut Muffin
3.00
Toasted Hearty Bread
3.00
Coffee Crumb Cake
3.00
Rosemary-Parmesan Biscuit
3.00
Basket
9.00
Starters
House-Cured Gravlax
14.00
Dill pickled onion, egg nordic rye bread
Warm Mushroom Salad
17.00
Frisee, hazelnuts, fried egg
Ricotta Bruschetta
8.00
Honey, pine nuts
Watercress
13.00
Roasted carrots, cumin yogurt, pistachios
Yogurt & Granola
9.00
Rhubarb compote
Plates‏
Banana Oatmeal Pancakes
14.00
Caramelized banana, candied pecans
Duck Confit Hash
18.00
Potatoes fried egg
Eggs en Purgatorio
16.00
Spicy pork sausage, tomato
Steak & Eggs
25.00
Fried eggs, tuscan fries
Fontina Panini
12.00
Caramelized onions, tomato soup
Parmesan French Toast
16.00
Prosciutto, fried egg
Frittata
14.00
Mushrooms, shallots, ricotta salata
Shrimp & Polenta
18.00
Bacon, tomato
Scramble
16.00
Broccoli rabe, sausage pesto, crispy potatoes
Cocktails
The Bloody
12.00
Cotogna
13.00
Prosecco, quince
The Black Flip
13.00
Hitachino espresso stout, whole egg, rye
A Mimosa
12.00
White Bloody
13.00
White pike whiskey, pepperocini, pepperoni
L’Apicio Spritz
13.00
Aperol, vodka‏ grapefruit, hopped citrus bitters
Pasta‏
Tagliatelle
17.00
Salumi ragu
Spaghetti
14.00
Spicy tomato sauce
Mezzalune
16.00
Cauliflower, capers, pinenuts
Tajarin
17.00
Carbonara
Sides
Crispy Potatoes
4.00
Shallots, parsley, aleppo
Soft Scrambled Eggs
5.00
Bacon
5.00
Broccoli Rabe
4.00
Garlic, chilies, breadcrumbs
Sausage
5.00

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Compass icon
L'Apicio
13 E 1st St (btwn Bowery & 2nd Ave)
New York, NY 10003
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:30 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Phone icon
(212) 533-7400
World Wide Web icon
Twitter icon
@lapicio
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More

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United States » New York » New York » East Village

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