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- Jennifer RectorOctober 17, 2013Branzino was way too salty. Stick with the pastas - which are very good
- BonDecember 24, 2012The NYT was right. Too salty on the garganelli ragu. Tuna tartar was great though.
- Lauren MacAugust 21, 2015Portion of Mezzaluna was flavorful, but way too small considering the price.