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Pizzeria and Italian Restaurant€€€€
Sablon, Brussel
"Says enough! Try the bufalina, by far the best pizza I ever ate."(10 Tips)
"Prices are ok, staff is friendly."(3 Tips)
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Gianluca PantiApril 27, 2018The pizza here is really good. I recommend 100%. You will also find other options like calzone or panuozzo. Price is slightly higher than other pizzerie in Sablon area but the quality is excellent.- They’re in the top 50 pizzerias in Europe and this place is always full of Italians. Says enough! Try the bufalina, by far the best pizza I ever ate. The staff is lovely. Reservation required.
- Mehmet Ali YılmazJanuary 6, 2018One of the best pizza place in Brussels. Prices are ok, staff is friendly. You should definitely try this place
Anna DamaskinouFebruary 8, 2020Great Napolitan Pizza !! A variety of choices! Small place you need to book but you can also take away!!
Alexandros PlexidasJanuary 27, 2020I heard so many good words about this place... I don’t share highly the acclaim but nevertheless the pizza was good (but not extraordinary). Polite service and very good panacotta deserts!
SoSo ✨October 7, 2021Bad service, we asked for a table at 8 and they said that they are fully booked although they had a lot of free tables , then I waited 40 min no body came and the tables are still free 👎🏻- Caro CollJanuary 6, 2019Il cuopo vegetariano bon (15€ pour des légumes fris). Pizza margherita excellente. Service parfait. Prix incroyables pour de la cuisine italienne. Préparez le portefeuille! Sablon oblige in any case.
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La Pizza è Bella offers the experience of a 100% traditional Neapolitan cuisine in Brussels.
Everything is done to reproduce the flavors of the Southern Italy city: all the fresh produce comes from local producers of Campania and everything is homemade.
Open until 9:30 PM (Show more)
- Mon
- 5:30 PM–9:30 PM
- Tue–Sun
- Noon–2:30 PM
- 5:30 PM–9:30 PM
+32 2 512 01 70
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine, Full Bar
See More
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