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L'Artusi

Italian Restaurant$$$$

West Village, New York

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L'Artusi

9.3^/10

1,638

ratings

Ranked #1 for Italian restaurants in New York
Has a stamp of approval from Time Out New York and The Corcoran Group
"best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
"They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
"Beef carpaccio and mushrooms excellent starters."(12 Tips)
"Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)

382 Tips and reviews

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good for dates
trendy
restaurants
olive oil cake
healthy food
bar
beef
desserts
pork chops
breakfast food
biscuits
eggs
mushrooms
meats
spicy food
pastries
good for special occasions
spacious
chicken
crowded
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Andy RosenbergMarch 23, 2014
Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
Upvoted Sep 5
Elizabeth BursteinFebruary 10, 2018
Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
ReserveMarch 17, 2016
One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Read more
Kristina 💗 ZDecember 9, 2019
If you don’t have a resi wks in advance, try Sunday night or 5:30 for a spot at the bar. Hands-down the best chicken in NYC. The crudos & ricotta apps are delicious. Save room for the olive oil cake
Chelsea BalkanSeptember 9, 2017
#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
Meredith BlechmanOctober 23, 2014
In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
Larissa AlvarezJuly 14, 2018
Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
Aigli BalamatsiNovember 29, 2017
Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
Diana BrodyJuly 12, 2021
Wow. Incredible food and wine, super kind staff. The asparagus starter & swordfish entree were both amazing! We also had the garganelli, and the mushroom ragu sauce was truffley and delicious.
Johnnie SkywalkingFebruary 15, 2015
At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
Ashley ChanApril 24, 2017
A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
MichelleNovember 3, 2017
The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
DJ StrouseJanuary 16, 2018
Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
Nick AndlingerFebruary 19, 2015
One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
Ruby BecroftOctober 23, 2019
The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
Amanda RellaDecember 6, 2017
Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
Ben SiekmeierMarch 15, 2016
Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
Joakim ThorénApril 14, 2017
Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
AmateurConciergeJanuary 26, 2019
Still a quintessential New York restaurant experience all these years later. The spaghetti and the rocky road sundae are amazing. Get the ricotta app special if they have it
Svitlana UdovenkoOctober 23, 2017
The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
Chefs FeedAugust 2, 2016
Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Read more
AmateurConciergeSeptember 21, 2015
The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
Noah WeissMay 13, 2013
Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
AleJune 6, 2018
Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
Michael G.November 4, 2021
Just a phenomenal restaurant. Tagliatelle is a must but all pastas are excellent. The burger is outstanding. Swordfish very good. Brussel sprouts epic. And don’t sleep on the warm cookies!
Sara GraceJuly 30, 2015
LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
Julie BiAugust 11, 2014
Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
Jeffrey SilverNovember 4, 2017
Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
Meghan PaulJanuary 31, 2012
You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
Joan ParkAugust 13, 2014
Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
J.R. ReedApril 12, 2019
Probably the best place for Italian (read: pasta) in NYC — gnocchi, penne Ragu amazing, as is mushroom appetizer and pork/ribeye
Amanda MillerJuly 16, 2015
The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
CollegeFashionistaMarch 12, 2014
L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
Rewan PartiAugust 12, 2015
Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
Johnnie SkywalkingJuly 2, 2016
Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
The Corcoran GroupAugust 1, 2013
One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
Katie GambiniAugust 29, 2014
A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
Mark EgermanNovember 30, 2014
Been here 5+ times
Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
AmbJanuary 16, 2019
Really great food and service. Make sure to book a reservation if you’re more than 2 people because it’s always busy. The ricotta appetizer and rabbit gnocchi were exceptional.
Nikos BMay 13, 2018
Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
Heba AbdellaJanuary 18, 2015
Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
Jordan KongFebruary 5, 2013
Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
Kirill KukuruzaNovember 22, 2015
Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
Lori LuoAugust 10, 2014
A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
Diane MartinDecember 9, 2012
Been here 25+ times
One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
Victoria U.May 4, 2017
Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
Megan JohnsonFebruary 22, 2015
Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
Lindsay CJuly 8, 2015
Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
Miche ZenMay 3, 2019
The hangar steak absolutely amazing , the pasta was delicious .. the staff amazing
Sam KrasnikMay 29, 2017
My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.

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