L'Artusi
Italian Restaurant$$$$
West Village, New York
The experts at Time Out New York and The Corcoran Group recommend this place
"best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
"They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
"Beef carpaccio and mushrooms excellent starters."(12 Tips)
"Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)
383 Tips and reviewsFilter:
- good for dates
- trendy
- restaurants
- olive oil cake
- healthy food
- (15 more)
Sort:
- Popular
- Recent
Jastine KhoMarch 22, 2017The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
Michael MureApril 20, 2014Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
Junshuo LiaoDecember 15, 2014The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
Simran DassDecember 15, 2022Fantastic spaghetti - would highly recommend. Very good burrata app as well. Cute vibes in the heart of west village!
Meg FarmerJuly 21, 2017Love this place. The entire menu is amazing, but top choices include: beef carpaccio, the mushrooms with fried egg, and the hanger steak.
Miche ZenMay 3, 2019The hangar steak absolutely amazing , the pasta was delicious .. the staff amazing
Anne Mai BertelsenAugust 16, 2014Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
Halstead PropertyNovember 30, 2011Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
Chintan ShahNovember 21, 2018Loved the service, ambience and the food. The mushroom starter was yummy and so were the spaghetti and mushroom pasta. Desserts, including the olive cake, were very average though
One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
Christina ChinNovember 26, 2016Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
Mikahla VicinoJune 24, 2018Everything is amazing! My personal favorites were the bucatini Bolognese dish & the Oaxacan cocktail.
Terecille Basa-OngMarch 7, 2018Heard about how amazing the food is here, and at my first visit, it did not disappoint. However, beware: we were charged for an amuse-bouche that, when served, was allegedly "compliments of the chef"!
Christian BorgesAugust 22, 2012Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.- Olga ShramovaApril 9, 2017Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
Edgar CerónFebruary 16, 2018Great restaurant and service, everything was great, Raviolis in particular where outstanding, and the environment of the place is really cozy!!!
Ray LopesDecember 18, 2018Fantastic roasted pork chop, amazing cocktails, good service, busy as you’d expect from a high rated restaurant.
- AmberMarch 17, 2016The tagliatelle is a fantastic dish. And the olive oil cake for dessert is great.
One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
Meghan PaulJanuary 31, 2012You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
Ross O'NeillFebruary 13, 2022The crackers with ricotta are a must have! Steak also great and so is all the pasta. Was so keen to eat I forgot to take pictures!- Eileen BrownellMarch 7This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about,
Steven RosenblattApril 21, 2017The pasta is to die for as is everything on the menu. Best chicken ever
Kinjil MathurJuly 14, 2015Favorites Italian resto in the city. Gabe Thompson doesn't disappoint with decedent pastas and tons of vegetarian options. Sit at the chef's counter.
Megan PaoloneFebruary 26, 2016GET THE ROASTED MUSHROOMS. I am not kidding this is one of the best things I've ever eaten at a restaurant. You will not regret it.- Sam KrasnikMay 29, 2017My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.
Jordanna OliveiraDecember 19, 2016Great atmosphere and delicious food. Don't forget to order a cheese plate for appetizer.
Benjamin WoodsMarch 12, 2020Highly recommend 🥰 Great selection of small dishes from a simple menu, complimented by a great Italian wine organised by region.
AmbJanuary 16, 2019Charred octopus with potatoes, chilies, pancetta, and olives. Has a bit of a kick to it!
The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
Jessica FjeldNovember 16, 2014In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
DanDecember 5, 2015Roasted mushrooms are the signature dish and they don't disappoint. Brussel sprouts are excellent. Hanger steak is great as well.
Melanie KlekotkaOctober 8, 2021Tagliatelle is incredible. Also the mushrooms, cacio e Pepe and the rocky road sundae!!
Mike NickersonJanuary 26, 2016Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
AJ GetterJanuary 7, 2022Very social and lively west village spot. Good pasta across the board. Cocktails better than the wine. Save room for dessert
A MJanuary 4, 2012The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
Peter MarrelloDecember 2, 2013A must - everything we had was amazing and service was fantastic. The hazelnut crunch salted chocolate torta was decadent and delish
Kayleigh HarringtonMarch 13, 2017The pasta with mushroom ragú was unbelievable. Save room for the olive oil cake.
Ben BearnotNovember 19, 2014Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
Arguably the best Italian in Manhattan. It may sound boring but I dream of the spaghetti with ramps and chilies nightly.
Grace YoonDecember 29, 2021The Garganelli (mushroom ragu, on the left) was soooo good. While the pasta was deliciously chewy, Cacio E Pepe on the right was way too salty.
IrmaZandl ZandlSlantApril 7, 2017food is good - especially the pastas and the wine list is amazing. the place is a little too slick and shiny for my liking.- Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
Sarah KlineFebruary 15, 2015If you don't order the bolognese here you must know something about life that I haven't learned yet. It is the best.- sue qSeptember 15, 2015Great spaghetti!! Fish was delicious. Great cocktails. Always packed get reservations
- Celena ChanAugust 5, 2015Some of the best pasta in the city-- the tagliatelle and roasted mushrooms (with a fried egg!) are always crowd pleasers.
Charles Philip GranereSeptember 29, 2015Extremely tasty food that doesn't disappoint, generous serves with loads of ingredients and very friendly and helpful staff with speedy service- Reshma Y.October 30, 2015It's fun to sit in the high chairs near the kitchen and watch the desserts being made! Awesome ambience for a date.
660 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Closed until 5:30 PM (Show more)
- Mon–Wed
- 5:30 PM–11:00 PM
- Thu–Sat
- 5:30 PM–Midnight
- Sun
- 11:00 AM–11:00 PM
(212) 255-5757
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Places inside L'Artusi
You might also like
- 9.0
"Focaccia is amazing... must try!"
Elizabeth Pace - 9.0
"Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!"
Anas Selmi - 8.6
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo
Appears on 4,268 lists
Created by The Corcoran Group
20 items • 435 followers
Created by Foursquare City Guide
20 items • 284 followers
The Absolute Best Pasta in New York City
Created by Foursquare City Guide
25 items • 303 followers
