L'Artusi
Italian Restaurant$$$$
West Village, New York
The folks at Time Out New York and The Corcoran Group like this place. Would you agree?
"best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
"They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
"Beef carpaccio and mushrooms excellent starters."(12 Tips)
"Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)
383 Tips and reviewsFilter:
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Sarah HasanFebruary 9, 2017Favorite spot for special occasions. Love the ambiance and the food is delicious.
Elizabeth BursteinFebruary 18, 2021Ordered for date night for brady - delicious brussels w lemon juice and tagliatelle
Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
Marcie TranMarch 1, 2019It's tough to get a reservation, but if you show up when it opens it's not hard to get seats at the bar
Eric WagnerAugust 10, 2011Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
Divyesh POctober 17, 2013You have to try the roasted chicken on a bed of white wine mushroom sauce.. AMAZING
Vincent MaJuly 8, 2012the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
Sam GreeneOctober 4, 2017The mushroom side and the pastas were delicious! The dessert however was dissapointing
Dmtiry RomantsovFebruary 8, 2016The beef carpaccio was amazing. The tagliatelle pasta and chicken was also great.
Shantanu JoshiOctober 23, 2014Great ambiance. Tricky to get reservations but I always get lucky with walk-ins
SheenOctober 12, 2022Not really worth the $$$, we got fluke, bucatini & tagliatelle along with 2 cocktails & a glass of wine for lunch for 200$, but nothing really stood out. Also skip the bread pudding 🙅🏽♀️🥴
Amanda SchulzeJuly 28, 2012Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
AlexisDecember 31, 2012Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
Claire BearitoApril 18, 2014Have to go for the first time on Sunday for the free pastry when you check in!!!- Yoni ZloczewskiAugust 24, 2015It's pricey but the pastas are excellent- the polenta and ricotta while I good I find a bit bland and overhyped - the roast chicken is properly rated
Peter YangAugust 3, 2011Def share as much as you can. The mushrooms are banging. It's also very entertaining to overhear all the first dates going down.
Ali RSeptember 3, 2012Spaghetti with garlic and chilies is amazing. Also, the roasted potatoes with salsa bianco.
Katie SchlossJanuary 30, 2012The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
Elika Real EstateFebruary 24, 2020L’Artusi delivering strong in our search for the perfect Cacio Pepe.
Hana NaAugust 22, 2010Must: Butter Lettuce Salad. Cavatelli with Spicy Lamb & Swiss Chard. WOW. Heavenly & SO memorable. Chill decor, chill people. I love this resto!
Neha SebastianFebruary 9, 2016Good food.. a bit pricey! Smaller portions than most Italian restaurants around.
Erin LaneAugust 10, 2011One of my go-to spots, everything is amazing. Standouts: chicory salad, bucatini, tagliatelle, pappardelle.- I PJuly 20, 2017Didn't like the second floor seating area. It doesn't worth the hype and overpriced. Food was good quality and well prepared but lacking authenticity and some dishes, like branzino, simple and blend.
Roasted mushrooms and the chicken are not to be skipped. My favorite dishes in nyc- Love the mushroom and egg appetizer and the spaghetti main course. L'Artusi is my favorite Italian place in the city!
- Maria RiabtchenkoDecember 6, 2014By all means do not leave without getting the mushroom with egg on top.
F-Factor NutritionOctober 17, 2012This is a solid place-- the food is consistently great! It's also a certified green scene restaurant!- Sri cahyaniDecember 13, 2014If life make yourself cry, remember there are thousands of wonderful memories that make us smile.good day :D Read more
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Closed until 11:00 AM (Show more)
- Mon–Wed
- 5:30 PM–11:00 PM
- Thu–Sat
- 5:30 PM–Midnight
- Sun
- 11:00 AM–11:00 PM
(212) 255-5757
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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Places inside L'Artusi
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Tanja Steiner - 8.6
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
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