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- Butter lettuce and tagliatelle. That's all you need to know.
- NY WaterwayAugust 22, 2012The Hanger Steak is their signature dish, and is certainly one of our favorites!
- Believe it or not, the spaghetti is to die For! 😍😍😍
- Emily L.October 5, 2014The butter salad was good, but too salty. The roasted mushrooms was good, but too salty. Pork chop- salty. Tagliatelle and Pici were ok. Artic char-too salty. I really wanted to like this place...sad
- Ernest HoltApril 8Step into a world of gastronomic delight at L'Artusi, where passion meets perfection on every plate.
- Megan CunninghamDecember 11, 2011Beat brunch on earth. You can't go wrong...but especially recommended is the l'artusi scramble.
- Ramona SorianoMarch 31, 2011Went here last week, and I'm still thinking about their spaghetti. DELICIOUS! Just the right amount in proportion. I'm coming back here again.
- Tannia HidalgoFebruary 2, 2013The escolar is too die for! Brussels sprouts and chicken pappardelle. Check!
- Leonard FisherFebruary 13, 2015This place is too shi shi to live...but you can watch the chefs cook...
- Venkatesh KondamSettyMay 5, 2015http://freshnyc.com/italian/authentic-italian-dining-modern-twist-lartusi pasta was great
- Amanda LAugust 1, 2010Don't skip the summer beans and their spaghetti with garlic and chilis is simple and perfect for the true pasta lover!
- jared zlotnickOctober 27, 2010Roasted Mushrooms are a must! They also have a great private dining room - ask for Amelia.
- Sarah NelsonMarch 2, 2012Best pasta I've had....ever? Incredible food. more formal/pricey than my standard weekend meal. [see Dellanima]
- Rent the RunwayApril 27, 2011On our top ten brunch places in NYC list! We swoon over the L'artusi Breakfast Plate and Texas Mimosa.