L'Artusi
Italian Restaurant$$$$
West Village, New York
This Italian restaurant is famous for their tagliatelle. It's one of the most popular in the city!
"best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
"They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
"Beef carpaccio and mushrooms excellent starters."(12 Tips)
"Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)
398 Tips and reviewsFilter:
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Appropriately CriticalNovember 15, 2017What could have been a very good experience was destroyed by worlds worst bartender bearded bartender should find a new profession
- Andrian RomadhoniDecember 9, 2014informasinya bermanfaat sekali gan, wah jangan lupa kunjungi balik lapak ane nih useful information gan, oh do not forget to visit the stall behind ane nih Read more
- Tery HungkulMarch 3, 2016Ramuan Jamu Kuat Paling Tokcer Sedunia – Ramuan Jamu Kuat Paling Tokcer Sedunia – Anda sedang mencari obat kuat yang
Dinda SuhermanDecember 17, 2015tips untuk anda yang ingin menambah berat badan paling bagus Read more
Olly OstrovaOctober 3, 2014ничего общего с реальной итальянской кухней. в пасте был горкий салат. нет брускетт, нет тирамису. максимум на 3 из 5.
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Closed until 5:30 PM (Show more)
- Mon–Wed
- 5:30 PM–11:00 PM
- Thu–Sat
- 5:30 PM–Midnight
- Sun
- 11:00 AM–11:00 PM
(212) 255-5757
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Places inside L'Artusi
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"Focaccia is amazing... must try!"
Elizabeth Pace - 9.0
"Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!"
Anas Selmi - 8.6
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo
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