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Menu
Menu 9
Menu
$7 split Plate Charge. All of our entrees and sauces are cooked to order
Antipasti
16.95
Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses
Cozze
12.95
Fresh mussels steamed with spicy marinara sauce or garlic butter
Funghi Abbruzzese
9.95
Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella
Polenta Alla Griglia
9.95
Cognac, pancetta and porcini mushroom sauce
Cuori Di Carciofi
19.95
Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce
Peperoni Con Acciughe
9.95
Green peppers sautéed with olive oil, garlic, capers and anchovies
Calamari Fritti
15.95
Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce
Bruschetta
9.95
Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses
Zuppa
Zuppa Del Giorno
8.95
Insalate
Insalata Della Casa
7.95
Fresh mixed greens with homemade dressing
Caprese
11.95
Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil
Caesar
8.95
Crisp romaine tossed with homemade Caesar dressing and croutons
Pomodori Freschi
8.95
Tomato wedges tossed with extra virgin olive oil and fresh basil
Pane
Gorgonzola
9.50
Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese
Garlic Bread
5.95
Pasta
Spaghetti Alla Puttanesca
17.45
Tomato, capers, olives, garlic and anchovies
Fettuccine Alfredo
17.45
Parmigiano Reggiano, butter and cream
Penne Alla Boscaiola
17.45
Tomato, peas, pancetta and porcini mushrooms
Spaghetti Alla Carbonara
18.45
Pancetta, cream, egg and parmigiano
Risotto Alla Piemontese
19.45
Arborio rice with Imported gorgonzola with spinach
Fettuccine Verdi Ai Quattro Formaggi
18.45
Spinach fettuccine with our own blend of four cheeses
Penne All' Arrabbiata
17.45
Spicy tomato sauce
Fettuccine Verdi Alla Bolognese
19.45
Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine
Penne Alla Vodka
17.45
Tomato, cream and vodka
Spaghettini Al Pomodoro Fresco
17.45
Tomato, basil and garlic
Gnocchi Della Casa
20.45
Served with your choice of fresh pesto, marinara sauce or cream sauce
Spaghetti Con Funghi
17.45
Fresh tomato sauce, mushrooms, onion and garlic
Risotto Mare E Monti
26.45
Imported arborio rice, shrimp and porcini mushrooms
Penne Al Ragu
17.45
Quill shaped pasta with meat sauce
Linguine Al Pesto
17.45
Penne Con Spinaci
17.45
Fresh diced tomato, spinach, garlic and goat cheese
Dal Mare
Gamberi Fra Diavolo
25.95
Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta
Gamberi Luana
25.95
Shrimp, garlic and olive oil with a touch of Old Bay over linguine
Pesce Del Giorno
Seasonal
Aragosta Fra Diavolo
Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta
Scampi Al'aglio
25.95
Five jumbo shrimp sautéed with garlic, herbs, cognac and butter served over linguine
Gamberi E Granchi Alfredo
42.95
Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine
Fettuccine Samantha
Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine
Brodetto Alla Vastese
46.95
The finest seasonal seafoods combined in a light spicy broth, served over linguine
Pollo
We provide only antibiotic-free, organic, free-range chicken
Abbruzzese
24.95
Sautéed with sun dried tomato, fresh basil and white wine
Alla Scala
33.95
Sautéed with artichoke hearts and lump crab meat in a white wine sauce
Raffaello
26.95
Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine
Alla Marsala
24.95
Marsala wine sauce and fresh mushrooms
Alla Parmigiana
24.95
Lightly breaded, topped with marinara sauce and mozzarella cheese
Alla Cacciatore
24.95
Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce
Vitello
Saltimbocca Alla Romana
26.95
Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac
Francese
26.95
Sautéed with lemon, butter and white wine
Vitello E Gamberi Baltimore
44.95
Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce
Pizzaiola
28.95
Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella
Costoletta Alla Griglia
38.95
A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary
Alla Marsala
26.95
Sautéed with mushrooms and Marsala wine
Alla Toscana
26.95
Sautéed with artichoke hearts, prosciutto and mozzarella cheese
Alla Parmigiana
26.95
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese
Piccata
26.95
Lemon, butter, white wine and capers
La Valdostana Originale
44.95
A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu
Manzo
Scaloppe Di Manzo Alla Terra E Mare
43.95
Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce
Balsamico
40.95
Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze
New York Strip
39.95
A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes
Pepato
39.95
Filet mignon rolled in cracked black pepper topped with demi-glace
Al's Way
47.95
A 14 oz. thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce
New York Strip Alla Pizzaiola
39.95
Grilled, topped with tomato, fresh herbs and fresh mozzarella
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