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- DoubleDeuceMay 19, 2015Amazing tapas joint. A great spot to bring a date to snag a quick bite, a drink or two to get your night going. It's a tight squeeze in here though, so the tables tend to turn quickly.
- pernilla erikssonJune 5, 2016We had Meatballs, shrimp in garlic, mushrooms in sherry and a special octopus with potato garlic and white wine that was not on the menu and it was amazing. Red pear sangria was nice. Staff was super!
- Yelimar RodriguezApril 15, 2016This place feels like a trip to Spain . The food was delicious. The octopus was the best I've ever had and their wine... .Mmmm! Perfection. Tip: It gets super crowded/loud past 8pm.
- R KOctober 31, 2015We had the Chicken Empanadas, Calamari, Serrano Shrimp, chorizo, Patata Bravas, Rice Pudding, Cream Hot Chocolate Strawberry's and Creme' Brûlée were great! Morcillo was the only one that was okk..
- Jessica WickhamJuly 24, 2017Traditional tapas options done to a deliciously high standard. A cute little place, informal looking with kind and attentive staff. Red wine and pear sangria was delicious!
- The chef is from Pamplona, and serves some harder-to-find dishes. Also a special San Fermines menu around Running of the Bulls. Try escalivada, calamares (great piperrada sauce), setas con almendras.
- OliApril 14, 2017Good place to relax when the weather is good. The octopus with potatoes and Spanish omelette were great. I didn't think the sangria was anything special.
- The Corcoran GroupAugust 2, 2011Enjoy the cozy and intimate space and partake in the Gambas San Martin, the Calameres Fritos and the Empanadas de Pollo. Tables are very close together, so strike up a conversation with your neighbors
- Trae FSeptember 30, 2018A cozy little place with the most friendly and accommodating staff ever. The food is full of flavor and authenticity. Really loved it.
- Everything on the menu is amazing! The only problem is, if you come by yourself, you might have problem to choose!
- Samantha McGrandyDecember 3, 2017Wine, food, atmosphere - all great. I appreciate they played Spanish holiday music to keep in the December spirit.
- AdnaJanuary 12, 2015The patatas bravas were cooked and seasoned to a crispy perfection. Food was reasonably priced and the staff was very attentive. The space, however, was small and tables were tiny.
- My favorite Tapas spot in the city. It's small, the food is super authentic, The sangria/wine is fantastic, and the waitstaff is lovely. don't miss: Patatas Bravas, Boquerones, and the Langostinos. Read more
- Yanely PerezSeptember 12, 2013Cozy atmosphere, red pearl sangria is a must try loved it. staff is friendly and attentive. Definitely going back!!
- Sangria, just the classic red! And the host is supper friendly and make me home every time even I always just came alone.
- Julie SonOctober 8, 2011Mussels in sherry wine sauce so good :-) my favorite. Great service. Pomegranate sangria delicious. Meatballs goood. Everything is good
- Becky DDecember 17, 2011Great food, excellent service! Quaint little spot, I got there early and got a seat right away, I can see it getting really crowded though..
- New York HabitatDecember 15, 2011On our must-order list at Las Ramblas - Patatas Bravas, Banderillas con Chorizo de Pato, and of course their sangria.
- Sandra RodriguezNovember 30, 2012Amazing patatas bravas y gambas San Martin! And a must have is the grilled octopus salad!
- Everything is great! Must try pulpo classic and sea scallop. I had a foodgasm here!
- ºDamian White ºDecember 6, 2011If you think you like tapas...then you don't know Las Ramblas!! This place is 'autentico'!!! 5 stars and three thumbs WAAAYYY up!!
- Ask for Natalie. Tell her I sent you ;-).Order: Gambas San Martin, Mejillones Al Jerez, Patatas Bravas, Piquillos con Morcilla. Also fantastic sangrias and Spanish wine selection. Gama
- Sam CJanuary 11, 2013Cute place for a glass of wine. Didn't eat but have heard the food is pretty good! Really tiny, in a good way
- Rebecca MazzaDecember 17, 2012Everything is delicious and the service is good. The cheese plate is great.
- Joveem CainticAugust 18, 2013A really small place complimented by its small tappas portions. Good food overall
- Marta TsonevaSeptember 10, 2011The octopus salad is delicious! Roasted peppers give it great flavor, along with red onions, olives, celery, tomatoes! My favorite!
- Pierre ValadeJuly 26, 2011Zagat and Michelin Rated Place. Expensive Tapas but worth it. The terrasse is great during summer.
- Dana OMalleyJune 29, 2010One of my favorite spots in NY. Get the gambas and lamb chops (chops are on special most nights).
- The Langonstinos cooked in a cava vinegar sauce. Epic.
- Britton HoggeMay 21, 2011The bathroom is so nice. Sangria is awesome. Cozy. Delicious. Repeat for sure.
- This place is family owned and operated (by the daughter of the owner of Tio Pepe right next door). And it's AMAZING.
- Jym BenzingFebruary 14, 2011Duck chorizo & quails were DElish! Come early! Place is small and fills up fast!
- Jessie GonthierSeptember 27, 2010Potatas bravas are to die for! Crunchy little potato cubes perfectly fried!
- Christine NgoAugust 30, 2010Charming atmosphere but not the best tapas I've had. Do get the duck sausage with quail egg dish though!