Limon margarita(s) on the rocks and enchiladas de mole rojo are the perfect way to get your night started! You can thank us later.
Lo mein with black bean sauce: awesome. Also the pancakes are crunchy and not too oily. And the lady at the front is ADORABLE.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.
Nick is an amazing (& hot) massage therapist. The dead sea like bath is incredible, I could've lounged/floated forever. Also the ice cold bath is Refreshingly freezing. Well worth it, I'll def be back
Best place to have brunch post-Saturday farmer's marketing at Fort Greene Park. Plus, even if you don't eat here, they have a very open bathroom policy.
This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning.
Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Read more.
I'm not sure why affogatos aren't a bigger deal. It's ice cream *and* espresso. At the same time. That alone is cause to celebrate but come here and you can do it with delicious gelato instead.
The gnocchi are little pillows of tasteful delight. Skip the appetizers -- the olives come for free.
This is like a little slice of Italy. Make sure you try the meatballs and their wine selection!
As though the Bloody Mary needed to get any better, this one comes with a mini Kelso chaser.
The black bean avocado feta tomato slice is fucking amazing. Add hot sauce to bump it up to unbelievable territory.
Incredible pedicure deal here: basic includes paraffin heel treatment, exfoliation scrub and hot stone massage for $23! It's nice and quiet and they take their time.
Impress your date by taking them here for a drink. The design of the space is amazing.
606 symbolizes what I love about Prospect Heights - there are great new places opening up here all the time. Try donuts + french press coffee ftw!
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more.
This food is amazing and so fresh! Ask for a wine paring, especially if you want to try it all! The sommelier recommended a nice wine that paired pretty elegantly with a wide variety of foods.
The Aperol Spritz ($9), made of a bitter orange liquor, prosecco and a splash of citrus, brings to mind bocce games in shirt sleeves on a summer afternoon in the Riviera. Read more.
