Ambiente juvenil con gente de 25 años en adelante, donde no es raro ver a intelectuales, políticos o famosos del espectáculo.
The hardest reservation in Miami, but worth every favor for a table. The seared beef tataki (with fresh Perigord truffles) & the black cod & prawn dumplings are ridiculous. Read more.
The months-old restaurant in Downtown just launched a lunchtime sandwich bar. Expect to see lawyers and financial types at the bar, enjoying creations like the Croque Senor or West Side Market roll. Read more.
A brunch running from 11 a.m to 3 p.m. ($60 per person). Hit up the eggs benedict station, where you can adorn your breakfast classic with lump crabmeat or filet of beef. Plus, bottomless mimosas. Read more.
Tonight live performances by DJ Haitian Hillbilly & the Jacuzzi Boys, a fashion show by Miami designer Lorie Lester, food from Ms. Cheezious, & a mini-ramp skateboarding contest. Doors open at 10 PM. Read more.
Uses only items from local farmers to create gazpacho & salad, which is followed by an organic Four Arrows strip steak with tomato marmalade. The final course is Piñero’s key lime crème brûlée. Read more.
