19th's a subtly links-themed watering hole with grass-green walls and retro-styled golf posters. Read more.
This busy bar also has an 18-seat, reservation-only area called the Columbia Room.Try Gin Rickey - a refreshing mixture of gin, lime juice and soda, invented by a lobbyist in the 1880s. Read more.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
Founded in 1926, the premier jazz venue booked many of the leading jazz musicians of the 1960’s including Bill Evans, Miles Davis, Shirley Horn, John Coltrane, Eric Dolphy & Bobby Timmons.
This exclusive bar with a no-standing policy is all about well-crafted cocktails, both classic and innovative. The waitstaff flames twists over drinks tableside.
33 giant TVs, a huge beer selection and tables with personal taps (you heard us). Even better? They are working on a tequila bar which promises to be one of DC's best. Go team. Read more.
First, they have 500 beers. Second, we like snacks -- that's why they have Bavarian pretzels and prime rib sandwiches. Third, we like... wait. Isn't that enough? Because it is for us. See you there.
Everything about Room 11 is tiny, from its menu of small plates to its physical space. But the menu and strong mixology program to match is what draws the neighbors in each night. [Eater 38 Member] Read more.
The bar is a low-key party even on weeknights, service is attentive and warm, and the cooking, under chef/owner John Manolatos, strikes a balance between comfort and polish.
What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.
Peter Smith has packed his restaurant with personality. On the plate, there are such whimsies as a deconstructed cheesesteak. The walk-in lounge offers terrific bar food, such as bánh mì.
The bar, which stirs a mean dried-fruit Manhattan, attracts a crowd of off-the-clock thirtysomethings, Verizon Center–goers, and tourists. Chef Ed Witt's pastas and well-prepared meats are big draws.
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
After the success of the Cork Wine Bar, Diane Gross and Khalid Pitts opened this wine shop/take-out hybrid. The garlic-and-herb marinated fried chicken is perfect as a picnic centerpiece, hot or cold.
Owner Rasheed Jabr will make sure to customize your experience no matter what kind of coffee you prefer: light roast, dark roast or something in between. D.C.’s an international city.
