Lauren

"POUTINE. $12, crispy french fries smothered in melted cheese curds smothered in oxtail meat gravy made from the gods. Hands down the best poutine I've had in the city of San Francisco."

"Maker's Mark and Patron Silver... on tap. No, I'm not kidding. You're not here for class, you're here to get obliterated. Enjoy yourself. Just make sure to do a shot for me!"

"Pat's or Geno's?! Geno's for me. Know what you want, order quick, pay in cash, and get outta the way. Welcome to Philadelphia."

"Creative absinthe drinks, but I had really terrible service. It took about two hours for dinner - we ordered two appetizers, one drink each, and an entree each. They forgot an app & still charged us"

"The steak melts in your mouth. Dress up nice and don't be late for your reservation. This place is high class, high quality - so go with high expectations."

"Awesome vibe, chill bike-friendly bar in the Mission. Gets PACKED on the weekends. Cash only, smoking allowed outside."