Enjoy a craft beer, local wine or a mezcal flight while sharing a bowl of frijoles churros or cochinita pibil. Try the fried broccoli-like huazontles capiados - A dish you won't find outside Mexico! Read more.
Right next to L.A. City College, it has a rich, artisanal roast but with none of the other stifling coffee shop pretensions - plus they play great music! They also offer coffee-making classes. Read more.
It is always worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos! Don't forget the house-made habanero sauce! Read more.
The restaurant is compact and almost chic now, artfully lighted, painted in textured dark tones, and the printed menu looks like one you'd find in a seaside restaurant in Spain. ~Jonathan Gold Read more.
Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche and Picca serving delicious Tacos con chicharron de chancho! Read more.
One of a kind ceviche on National Ceviche Day! Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche & Picca serving delicious Tacos con chicharron de chancho! Read more.
It's not just moles! Try crisp empanadas, lamb mixiotes, an obscure pork dish called carne de chango (smoked w/ sugar cane), & cream of grasshopper soup! Featured in PLATE- LA Weekly's Food Event 3/3! Read more.
This watering hole is one of the few places in the area where you can grab a craft cocktail with some creative Asian fusion grub. Also featured at the first Annual LA Weekly Tacolandia! Read more.
If you're on the Westside and are tired of the long haul across town every time you want a good fish taco, you're in luck! Also featured at the first annual LA Weekly Tacolandia! Read more.
Featured at the First LA Weekly Tacolandia serving their incredible Birria Tacos with Goat Meat in a tomato broth! Read more.
Featured at the First Annual LA Weekly Tacolandia! Look for the truck in the downtown area or flag it down in East LA! Read more.
Various locations all over the city! Featured at LA Weekly's First Tacolandia! try their delicious puff-pastry Guara and Sweet Cheese Tacos - So yummy! Read more.
Try the spicy tamarind candy, the smooth milk candy and their other sweet treats! Also featured at the first ever LA Weekly Tacolandia! Read more.
Widely known at the absolute, number one, best Pastor in the city! Also featured at the first ever LA Weekly Tacolandia! Read more.
The lobster taco on a freshly-pressed blue corn tortilla was one of the biggest hits of the day at the first LA Weekly Tacolandia! This sassy truck is available for events and has superb service! Read more.
The chipotle-piloncillo goat cheese is delicious! Try the carnitas made from Kurabuta pig. Also Featured at the first ever LA Weekly Tacolandia! Worth the trip for Angelenos! Read more.
Four locations in Hollywood, Studio City, Westlake Village and Santa Monica, lovely restaurants where you can get excellent food as well as great cocktails. Featured at LA Weekly's Tacolandia! Read more.
Vegetable tacos that could convert a die-hard carnivore! Humble ezquites get the gourmet treatment, with fresh herbs, freshly made cream and lime juice. Featured at LA Weekly's first Tacolandia! Read more.
A shell of fried tortilla stuffed with plump shrimp, drowned in spicy salsa crowned with a few slices of avocado. Mariscos Jalisco changed the way Angelenos considered street food. Also at Tacolandia! Read more.
Release the Kraken! The grilled octopus and portobello tacos from south of the border were a HUGE hit at the first ever LA Weekly Tacolandia! Great service despite the high heat of the wood-grill! Read more.
This Watts-based truck is featured at the first ever LA Weekly Tacolandia! Look for them on Wilmington at 110th Street serving chicken, pork, cheese, and fruit tamales and also Barbacoa Tacos! Read more.
Ricardo Zarate's new Marina del Rey restaurant is featured at LA Weekly's Tacolandia serving crispy pork belly tacos with spicy jalapeno salsa along with sister restaurants Mo-Chica and Picca! Read more.
Famous for its vampiros and considered by many the purveyor of the best taco in Los Angeles, Mexicali is also featured at the first annual LA Weekly Tacolandia! Read more.
Delicious tacos and burritos, carne asada and birria, salsa and guacamole, all under Kehilla kosher supervision! Also featured at the first ever LA Weekly Tacolandia! Read more.
In Eagle Rock, this charming neighborhood restaurant is many things: a deli, a market, a breakfast spot, and a Mecca for one of the best dishes in town, the duck carnets taco. Featured at Tacolandia! Read more.
Featured at the First Annual LA Weekly Tacolandia! Read more.
Coming all the way from San Diego to the first Annual LA Weekly Tacolandia thanks to Street Gourmet LA curator Bill Esparza! Read more.
Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia! Read more.
Coming all the way from Ensenada for the first annual LA Weekly Tacolandia curated by Bill Esparza! Read more.
Coming all the way from Sonora for the first annual LA Weekly Tacolandia curated by Bill Esparza! Read more.
