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Le Cirque Cafe

(Now Closed)

Bistro and French Restaurant$$$$

Midtown East, New York

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Le Cirque Cafe

Has a stamp of approval from Eater and Serious Eats

128 Tips and reviews

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Jarrod KlawinskyMarch 22, 2017
One of the five best French restaurants in NYC. Very upscale and very expensive but the food is out of this world. Great environment and quiet
JD MaloneSeptember 6, 2017
The food is always wonderful here. It's not 100% authentic however it's some of the best I have had in the states. The staff can be a little odd but they appear to not have as much turnover lately.
John TantilloOctober 22, 2013
Had a wonderful evening with two great friends at the Le Cirque café. A great way to spend an evening. You simply can't beat it, great music fine food and wonderful people. Thank You Le Cirque
Wilson ZhouFebruary 20, 2015
The spectacular service at Sirio Macioni's classic can't be beat with offerings that range from confit foie gras and red snapper crudo to prawns cassolette and its famed crème brûlée. Zagat
ExperiencesAugust 10, 2012
We have a crazy-amazing 10-course Chef's Menu w/ wine pairing at the Chef's Table (IN the Le Cirque kitchen) ... pretty amazing opportunity considering it's one of the top 40 restaurants in the WORLD. Read more
Adam J. WilsonDecember 21, 2012
Had my 21st birthday celebration here!!! Loved it so much! I go often for drinks- I recommend the Pinot or the Bellini-Tini :-) simply stunning place and the owner Sirio is a pleasure :-)
James H.November 16, 2014
Been here 5+ times
Everything is good at Le Cirque. Sirio and his sons have a very high standard. We have enjoyed their hospitality for so many years.
Adam J. WilsonApril 13, 2012
Went here for my 21st birthday dinner - unparalleled atmosphere, top-notch dining, and home to an amazing wine tower. A true classic and must-see masterpiece in the culinary industry!
James H.January 21, 2015
Been here 5+ times
Unique version of Caesar salad with tasty dressing and sunny side egg on toast. Delicious.
Ernesto GutierrezJanuary 25, 2017
Came for restaurant week and everything was phenomenal. Their steaks are top notch. This is the place to impress your girl.
Susan J CampbellSeptember 16, 2015
It's not a real warm sort of place but the stand-alone tables at least offer privacy. Cranberry rolls were delicious. Salmon was a little over cooked; the sauce was good; no veggies
Jean LeeJune 13, 2014
Been here 25+ times
One of the best fish dishes I've ever had. Chef Raphael Francois' #Turbot with bourbon vanilla sauce is ethereal!
funky flavorJune 2, 2016
Could flower soup very delicious, the creme Brule is a must. Do not leave this place without trying it.
Jeff ValvanoJuly 28, 2012
Excellent Lobster Rissoto, Lamb and kitchen efficiency. Same cant be said for hectic service and the pretentious snob of a hostess who crudely shoves you aside and lacks the manners to say goodnight.
Jean LeeJune 13, 2014
Been here 25+ times
This is my favorite #CaesarsSalad in all of #NYC! It's so beautifully presented too!
Alfredo LomeliFebruary 15, 2015
The Lamb was amazing. Obviously a pricey restaurant but worth every penny. Unforgettable experience.
EaterJuly 22, 2016
The pasta primavera is not listed on the menu, but you can order it by name. Read more
Desiree M.December 29, 2010
Get the "Australian King Prawns" with spaghetti squash, curry, lemon grass & ginger. Best dish out of the whole Tasting Menu! Was pleasantly surprised because I don't normally like squash & ginger.
James H.January 21, 2015
Been here 5+ times
Red snapper sashimi with hummus was very good, fresh and wonderful.
Le Cirque CafeJuly 25, 2014
Join us for #NYCRestaurantWeek! Delicious 3-course lunch $25 / dinner $38 per person M-F. Ends Aug. 15th. Read more
Jean LeeJuly 2, 2014
Been here 25+ times
This French-Italian cafe offers some of the best Risottos in NYC!
Le Cirque CafeJune 13, 2014
Join us for viewings of the World Cup 2014 games! We're offering specialty Leblon cocktails, beer, and our full cafe menu!
DK DavisDecember 5, 2011
The Chef's Tasting Menu always perfection! However, you can't go wrong with the Seasonal Selection. For dessert you must try the Grand Marnier Souffle!
James H.February 19, 2015
Been here 5+ times
Stripped bass with braised leek wS delicious. Highly recommended.
James H.November 16, 2014
Been here 5+ times
The appetizers are all special both the new and the classics.
James H.January 21, 2015
Been here 5+ times
Sea bass with Asian noodles and peanut sauce. Very very nice.
Miguel SantiagoJanuary 22, 2016
Had my first dinner here this week and the experience was a let down. Front of the house people needed a better training. Our dishes were mixed up why bother asking who's eating what!
John TantilloOctober 21, 2013
Will be stepping out on the Town 2nite at the Le Cirque Café Musical Mondays. Looking forward to seeing all my friends@this great NYC brand! Stay tuned for my takehttps://www.facebook.com/LeCirqueCafe
James H.February 19, 2015
Been here 5+ times
Creme brûlée is always the winner. Consistent and delicious.
Clarissa BlancoOctober 27, 2013
Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
Marivic GDecember 10, 2013
Been here 5+ times
The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
James H.September 25, 2014
Been here 5+ times
Lobster salad served with black truffle dressing. Excellent.
Lidia BastianichOctober 31, 2011
Sirio Maccioni claims to be the one to baptize pasta with spring vegetables as "primavera" in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York.
James H.November 16, 2014
Been here 5+ times
Salads are very fresh but the truffle dressing makes it wonderful.
Serious EatsNovember 18, 2013
Classic French fine dining with strong steak and desserts.
James H.September 25, 2014
Been here 5+ times
Lamb was wonderful. So was the pig and soufflé.
James H.January 21, 2015
Been here 5+ times
Floating island was perfectly done. Sauce was excellent.
James H.January 21, 2015
Been here 5+ times
Homemade berry sorbet was excellent.
Jean LeeMay 16, 2013
Been here 25+ times
Legendary NYC restaurant for special occasions...leave room for their special desserts!
James H.November 16, 2014
Been here 5+ times
Osso buco was a special tonight and very good.
James H.November 16, 2014
Been here 5+ times
Venison was delicious and a regular menu item
John TantilloJanuary 14, 2014
The ravioli and Soufflé to die for. I will be back, Great job, Sirio, Mauro Mario and Nicky
John TantilloJanuary 14, 2014
The ravioli and Soufflé to die for. I will be back, Great job, Sirio, Mauro Mario and Nicky
Dee MyaApril 6, 2011
Scrambled Eggs with Caviar & Black Winter Truffles something everyone shud try atliest once, really cute cafe and amazing dining room, deff taking my family there
James H.November 16, 2014
Been here 5+ times
They serve tapioca prepared to look like caviar. It is a complimentary dessert.
Gary LangOctober 25, 2012
Really great meal tonight with my friend Atul. A tip - the focaccia is perfect, but ration yourself!
Barbie NYCMarch 23, 2016
It was good tonight.. Gianni Russo made a great show.. 👍🏼
funky flavorJune 2, 2016
Very upscale atmosphere, good food and amazing experience.
Catherine RomanApril 1, 2013
The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
Ms HeleneAugust 5, 2015
Shaved vegetable salad. Skip salmon entree and pavlova

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Le Cirque Cafe

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