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- Gilt CityOctober 26, 2010At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…
- MelbaNovember 19, 2013History on a Plate (Prestige Wine Pairing)
https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing - Steve KJanuary 6, 2013The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it...
- Can't believe the orange pannacotta is gone, but the other desserts are (almost) as good. Try the regular pannacotta or the floating islands.
- christina northrupJuly 28, 2012Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
- Vanity FairNovember 30, 2012An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
- BravoJanuary 28, 2010I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
- Chocolate found any cake was okay but not in the class of jean George.
- F-Factor NutritionAugust 13, 2012Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
- Yesbelt FernandezAugust 22, 2011Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
- Andrew StringfellowJuly 27, 2016Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid.
- Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
- lauren coxApril 22, 2011Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
- Rob FontJanuary 22, 2013Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
- SparkieFebruary 16, 2014Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
- michael nerenburgAugust 1, 2011off the list then go. if you want a good meal for alot of money there hundreds of other places
- Avoid the bar when "JK" is bartending unless you like a padded check!
- Geoff WebberDecember 8, 2012Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.