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Le Cirque Cafe

Le Cirque Cafe

(Now Closed)
Bistro and French Restaurant$$$$
Midtown East, New York
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  • Stars
    The experts at Eater and Serious Eats recommend this place
    • Eater
    • Serious Eats
Tips and Reviews icon128 Tips and reviews
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  • Andrew S.heart icon on user image
    Andrew StringfellowJuly 27, 2016
    Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid. 
  • Clarissa B.
    Clarissa BlancoOctober 27, 2013
    Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
  • James H.heart icon on user image
    James H.February 19, 2015
    Been here 5+ times
    Creme brûlée is always the winner. Consistent and delicious.
  • Amanda K.
    Amanda KellyMarch 24, 2015
    Great place for a drink! Check out the ambiance before you go! Read more
  • Yesbelt F.
    Yesbelt FernandezAugust 22, 2011
    Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
  • Nicola R.
    Nicola RavaioliDecember 2, 2011
    Been here 5+ times
    Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
  • Vanity Fairheart icon on user image
    Vanity FairNovember 30, 2012
    An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
  • Marivic G.heart icon on user image
    Marivic GDecember 10, 2013
    Been here 5+ times
    The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    Osso buco was a special tonight and very good.
  • Ann-Mary
    Ann-MaryFebruary 7, 2012
    Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Read more
  • Mary H.
    Mary HeppenstallNovember 11, 2012
    Try the lobster risotto as an appetizer, great for two people
  • Melba
    MelbaNovember 19, 2013
    History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    Saffron risotto was very well done.
  • F-Factor N.
    F-Factor NutritionAugust 13, 2012
    Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
  • Sotiris Y.
    Sotiris YannopoulosJanuary 12, 2014
    Try the Banana Soufflé and you'll forget all your worries...
  • Nicolas B.heart icon on user image
    Nicolas BeliardJanuary 15, 2018
    Classic Ny romantic spot. Everything is great
  • Lida W.heart icon on user image
    Lida WangOctober 10, 2016
    Lovely place, desserts are spectacular
  • James H.heart icon on user image
    James H.September 25, 2014
    Been here 5+ times
    Lamb was not to be beat.
  • Mafe S.heart icon on user image
    Amazing restaurant! Come during restaurant week
  • Sparkie
    SparkieFebruary 16, 2014
    Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
  • Catherine R.
    Catherine RomanApril 1, 2013
    The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
  • James H.heart icon on user image
    James H.January 21, 2015
    Been here 5+ times
    Homemade berry sorbet was excellent.
  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    Apple soufflé. Delicious.
  • James H.heart icon on user image
    James H.September 25, 2014
    Been here 5+ times
    This is the pig. Huge portion
  • Rob F.
    Rob FontJanuary 22, 2013
    Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
  • Sporty M.
    Sporty MarketingJuly 20, 2014
    This!!! Totally worth it!
  • michael n.
    michael nerenburgAugust 1, 2011
    off the list then go. if you want a good meal for alot of money there hundreds of other places
  • Nicholas B.
    Nicholas BecerraMarch 14, 2013
    Just lovely. The small room upstairs is so cute.
  • James H.heart icon on user image
    James H.February 19, 2015
    Been here 5+ times
    Chocolate found any cake was okay but not in the class of jean George.
  • Nads
    NadsFebruary 16, 2014
    Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
  • Wilson Z.
    Wilson ZhouOctober 26, 2015
    10% discount on a la carte menu only for NYPhil subscribers.
  • James H.heart icon on user image
    James H.February 19, 2015
    Been here 5+ times
    Agnolotti was good but not outstanding.
  • Greg B.
    Greg BodenairJanuary 21, 2012
    Try the Apple crumble a la mode - Third course...nom nom nom
  • Howcast
    HowcastJuly 21, 2011
    Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Read more
  • Geoff W.
    Geoff WebberDecember 8, 2012
    Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
  • Urn L.
    Urn LahzerFebruary 1, 2012
    Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
  • Carlo M.heart icon on user image
    Carlo ManticaMarch 2, 2012
    Been here 50+ times
    Ask for the Chef's table
  • Amanda P.heart icon on user image
    Amanda PizzutiFebruary 26, 2015
    Well worth it for Restaurant Week
  • lauren c.
    lauren coxApril 22, 2011
    Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
  • Tasha
    TashaJuly 30, 2011
    A NYC Classic! Everyone should experience Le Cirque at least once!
  • DK D.
    DK DavisDecember 18, 2010
    Seasonal Chefs Menu or the Chefs Menu + wine pairing!
  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    The famous Cream brûlée
  • DrunkEats
    DrunkEatsJanuary 25, 2011
    Restaurant week dinner is worth it! Try the fillet entree.
  • James H.heart icon on user image
    James H.September 25, 2014
    Been here 5+ times
    Try this one.
  • Wilson Z.
    Wilson ZhouMay 29, 2016
    15% discount for FIAF members.
  • Wilson Z.
    Wilson ZhouMay 29, 2016
    15% discount for FIAF members.
  • Wilson Z.
    Wilson ZhouOctober 6, 2017
    15% off for FIAF members
  • Wilson Z.
    Wilson ZhouOctober 6, 2017
    15% off for FIAF members
  • Tim G.
    Tim GrayMay 7, 2011
    Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.
  • Emily W.
    Emily WilliamsSeptember 14, 2011
    Save room for a Floating Island for dessert!
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