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Le Cirque Cafe

(Now Closed)

Bistro and French Restaurant$$$$

Midtown East, New York

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Le Cirque Cafe

The experts at Eater and Serious Eats recommend this place

128 Tips and reviews

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Andrew StringfellowJuly 27, 2016
Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid.
Clarissa BlancoOctober 27, 2013
Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
James H.February 19, 2015
Been here 5+ times
Creme brûlée is always the winner. Consistent and delicious.
Amanda KellyMarch 24, 2015
Great place for a drink! Check out the ambiance before you go! Read more
Yesbelt FernandezAugust 22, 2011
Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
Nicola RavaioliDecember 2, 2011
Been here 5+ times
Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
Vanity FairNovember 30, 2012
An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
Marivic GDecember 10, 2013
Been here 5+ times
The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
James H.November 16, 2014
Been here 5+ times
Osso buco was a special tonight and very good.
Ann-MaryFebruary 7, 2012
Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Read more
Mary HeppenstallNovember 11, 2012
Try the lobster risotto as an appetizer, great for two people
MelbaNovember 19, 2013
History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
James H.November 16, 2014
Been here 5+ times
Saffron risotto was very well done.
F-Factor NutritionAugust 13, 2012
Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
Sotiris YannopoulosJanuary 12, 2014
Try the Banana Soufflé and you'll forget all your worries...
Nicolas BeliardJanuary 15, 2018
Classic Ny romantic spot. Everything is great
Lida WangOctober 10, 2016
Lovely place, desserts are spectacular
James H.September 25, 2014
Been here 5+ times
Lamb was not to be beat.
Mafe Sotillo LairetMay 31, 2017
Amazing restaurant! Come during restaurant week
SparkieFebruary 16, 2014
Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
Catherine RomanApril 1, 2013
The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
James H.January 21, 2015
Been here 5+ times
Homemade berry sorbet was excellent.
James H.November 16, 2014
Been here 5+ times
Apple soufflé. Delicious.
James H.September 25, 2014
Been here 5+ times
This is the pig. Huge portion
Rob FontJanuary 22, 2013
Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
Sporty MarketingJuly 20, 2014
This!!! Totally worth it!
michael nerenburgAugust 1, 2011
off the list then go. if you want a good meal for alot of money there hundreds of other places
Nicholas BecerraMarch 14, 2013
Just lovely. The small room upstairs is so cute.
James H.February 19, 2015
Been here 5+ times
Chocolate found any cake was okay but not in the class of jean George.
NadsFebruary 16, 2014
Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
Wilson ZhouOctober 26, 2015
10% discount on a la carte menu only for NYPhil subscribers.
James H.February 19, 2015
Been here 5+ times
Agnolotti was good but not outstanding.
Greg BodenairJanuary 21, 2012
Try the Apple crumble a la mode - Third course...nom nom nom
HowcastJuly 21, 2011
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Read more
Geoff WebberDecember 8, 2012
Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
Urn LahzerFebruary 1, 2012
Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
Carlo ManticaMarch 2, 2012
Been here 50+ times
Ask for the Chef's table
Amanda PizzutiFebruary 26, 2015
Well worth it for Restaurant Week
lauren coxApril 22, 2011
Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
TashaJuly 30, 2011
A NYC Classic! Everyone should experience Le Cirque at least once!
DK DavisDecember 18, 2010
Seasonal Chefs Menu or the Chefs Menu + wine pairing!
James H.November 16, 2014
Been here 5+ times
The famous Cream brûlée
DrunkEatsJanuary 25, 2011
Restaurant week dinner is worth it! Try the fillet entree.
James H.September 25, 2014
Been here 5+ times
Try this one.
Wilson ZhouMay 29, 2016
15% discount for FIAF members.
Wilson ZhouMay 29, 2016
15% discount for FIAF members.
Wilson ZhouOctober 6, 2017
15% off for FIAF members
Wilson ZhouOctober 6, 2017
15% off for FIAF members
Tim GrayMay 7, 2011
Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.
Emily WilliamsSeptember 14, 2011
Save room for a Floating Island for dessert!

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Le Cirque Cafe

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