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- NadsFebruary 16, 2014Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
- Urn LahzerFebruary 1, 2012Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
- Derek FlanzraichDecember 3, 2011Unimpressed. Unfortunately, food was uninspiring, wine prices for the same wine were more expensive than I've seen elsewhere, and the service was merely fine.
- Kaitlin LipeMarch 5, 2010If they accidentally give you two desserts during restaurant week, don't say anything...
- Franck PerezFebruary 12, 2016Horriblement cher et cuisine pas fraîche . On vous donne une veste au vestiaire si vous n'en avez pas... On est en 2016 ! Un attrape touriste avec photos de stars inclus . Dégueulasse .
- Chilli ToonSeptember 23, 2017Por favor no desperdicien una noche aquí....la comida deja mucho que desear y el servicio nada especial...lamentablemente pésimo...ya no es el restaurante que hizo en algún momento historia:(