Le Garde-Manger

Le Garde-Manger

Seafood Restaurant$$$$
Vieux-Montréal, Montreal
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8.9/10
239
ratings
  • Stars
  • Tips
    Rima B.
    "Lobster poutine, scallops in zucchini and lobster risotto are fab!"(16 Tips)
    Brian D.
    "Will be coming back to Montreal just for the Jerk Crab."(4 Tips)
    J Crowley
    "Start with a build-your-own seafood tower (add razor neck clams!)."(3 Tips)
    Max G.
    "... Poutine / Fried Cheddar Salad / Beef Tartar are must haves"(2 Tips)
Tips and Reviews icon63 Tips and reviews
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  • fried cheddar salad
  • good service
  • way onto food fanatics
  • tartare
  • tasting menu
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  • Kate M.
    Kate McCormleyAugust 13, 2016
    Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
  • J Crowleyheart icon on user image
    J CrowleyMarch 6, 2019
    Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
  • Hinaheart icon on user image
    HinaJanuary 23, 2016
    Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
  • Eater
    EaterApril 9, 2014
    A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Read more
  • Thrillist
    ThrillistJune 26, 2013
    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more
  • Christopher H.heart icon on user image
    Christopher HopkinsAugust 14, 2014
    The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
  • Rental Homes C.
    Rental Homes CanadaDecember 17, 2013
    Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Nicole Z.heart icon on user image
    Nicole Zakak DraperJuly 16, 2013
    Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
  • T Z.heart icon on user image
    T ZDecember 9, 2018
    Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
  • Marisa R.
    Marisa RoyMarch 29, 2013
    Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Rental Homes C.
    Rental Homes CanadaDecember 17, 2013
    he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • Mary-Lauren S.
    The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
  • Joe D.heart icon on user image
    Joe DiabDecember 9, 2015
    Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonJuly 28, 2017
    Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
  • Natalie C.
    Natalie ColaNovember 8, 2011
    Been here 10+ times
    Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
  • George L.heart icon on user image
    George LuryeSeptember 2, 2013
    The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
  • Sammy B.
    Sammy BohbotNovember 13, 2011
    Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Leah J.
    Leah JacquelineAugust 17, 2011
    make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
  • Brandy S.heart icon on user image
    Brandy SternApril 17, 2014
    Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
  • Giulia B.
    Giulia BaerNovember 21, 2011
    Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
  • Andrea C.
    Andrea ChiuAugust 3, 2010
    The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
  • E B.heart icon on user image
    E BirdshawSeptember 22, 2015
    Get drinks, appetizers and dessert and you'll be happy.
  • Teresa W.
    Teresa WNovember 16, 2015
    cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
  • AskMen
    AskMenSeptember 3, 2010
    Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • Donnaheart icon on user image
    DonnaApril 5, 2018
    Been here 5+ times
    Amazing food. Amazing service.
  • Leopoldo G.heart icon on user image
    Leopoldo G VargasNovember 14, 2016
    The duck and octopus are amazing...
  • Rima B.
    Rima BatalJuly 16, 2014
    Lobster poutine, scallops in zucchini and lobster risotto are fab!
  • Max G.
    Max GrahamApril 22, 2010
    Been here 10+ times
    Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • Brian D.
    Brian Da SilvaMay 13, 2012
    Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. Read more
  • Karen C.
    Karen CaseyApril 22, 2012
    The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
  • Emory
    EmoryAugust 8, 2014
    Been here 10+ times
    Quality service, food, vibe and ambiance. This place encapsulates the fine evening
  • Allen W.
    Allen WuJune 1, 2019
    Get the tasting menu. (Don’t forget the bread)
  • Suresh D.
    Suresh DossJuly 31, 2011
    Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
  • Russ S.heart icon on user image
    Russ SmithOctober 24, 2019
    Scallops were fantastic. Staff sets it apart.
  • Angel M.
    Angel MenaAugust 21, 2011
    Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Simon F.
    Try the giant Caesar. It comes with a crab leg and Montreal steak spices
  • Pharaoh 5.heart icon on user image
    Pharaoh 514gt.comFebruary 17, 2013
    Jerk crab entry is marvelous!
  • Marla M.
    Marla MullowneyJune 16, 2015
    Make sure to try their house Ceaser cocktail
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 25, 2017
    Tasty food....a la a Liverpool House
  • Fabio A.heart icon on user image
    Fabio AversaApril 20, 2013
    Everything was spectacular - from service to food!
  • Jessica L.
    Jessica LeeJuly 2, 2010
    Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Daniel G.
    Daniel GucciMarch 11, 2012
    Great seafood and great atmosphere! I recommend it
  • Charlene L.
    The lobster Risotto is amazing. It's not on the official menu, so ask for it.
  • Simon F.
    Get the meal that won iron chef, the lobster poutine
  • Kuuala
    KuualaJanuary 16, 2011
    A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
  • Chantal B.
    Chantal BeullacOctober 7, 2010
    Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
  • fernanda R.
    fernanda RomanoMarch 15, 2012
    Try the Shrimp Risotto In Lonster Sauce - Delicious.
  • Tim Y.heart icon on user image
    Tim YackleSeptember 29, 2017
    Pushy rude seater. Tartar and wild mushrooms focaccia
  • Larry C.
    Larry CurranNovember 26, 2011
    The lobster poutin was a bit of a letdown but the Jerk Crab was Amazing!!!
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