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Le Local

(Now Closed)

French Restaurant$$$$

Ville-Marie, Montréal

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Le Local

50 Tips and reviews

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Reinaldo CalcañoFebruary 20, 2012
Amazing sommelier and a very decent selection of wines.The Salmon tartar had too much truffle oil wich kind of killed the fish flavor but overall was very nice.The desserts took the prize of the night
Linda LDecember 18, 2017
Good service. Sorry to say that dinner was obly average, I had the catch of the day. Caramel dessert really to die for. Cold and windy in the restaurant makes me not want to go back.
Alex TsuNovember 27, 2017
I swear that the chefs at Le Local must have stole the cookbooks they have in heaven, because this place is incredibly delicious.
Rachel SmithOctober 16, 2015
Fantastic cocktails try the Bourbonatix and the jumpin Julia! The steak is delicious as well.
Lisa HinchliffeAugust 21, 2014
Great bar area with helpful bartenders. Had an amazing chocolate dessert... layers of chocolate flavors and not overly sweet.
Rebecca MaldonadoSeptember 14, 2015
Le Local was very trendy. The cuisine was excellent. The salmon tartare was delicious, but the ravioli was spectacular!
Josh WJuly 31, 2016
Phenomenal beef tartare with just the right amount of acid. Very generous portions at that.
Jean -Wesley MichelMarch 10, 2013
One of my favorite spots in Montreal. The Tokyo express is a nice refreshing cocktail and the food is amazing!
Melanie ValleeSeptember 23, 2012
Been here 10+ times
Salad nicoise or weekly salad is always yummy. Terrace is quite nice in the summer time.
Joe DiabDecember 8, 2017
It really is a well run restaurant with great food and a wonderful ambience.
Alan WilliamsMay 27, 2016
The best food I had in Montreal. Great for large parties
Eric MartineauSeptember 6, 2016
Try the different seasonal dishes. The chef is amazing
Christine DSeptember 23, 2015
Should try the beetroot salad with truffle starter, it's amazing!
Angelito LeMontréalaisMarch 17, 2010
Le Local is the look and taste of chic Montréal. Excellent cuisine and a great place for meeting friends over great food, wine and company. Read more
Matt 👀June 18, 2015
Some of the best halibut I've ever eaten in my life.
Christine DSeptember 23, 2015
That's the fish, my friend said it was delicious
Guy VidraJune 1, 2011
Steak cooked to perfection! Medium rare = pink, bloody and juicy. Looks like things have improved since prior reviews.
OlivierFebruary 23, 2014
Amazing beef tartare
Darren MalletteAugust 22, 2013
Hosting company event. Great spot. Gabriel is awesome!
Joe TuzzolinoFebruary 5, 2012
Been here 5+ times
Fantastic. Good for lunch, excellent for supper
Shaun KoinerFebruary 14, 2010
The ambiance is very trendy and the upbeat lounge/ jazz fusion music compliments the atmosphere very well.
Benny ChanJanuary 14, 2013
Try the Casual Fine Dining - #heavenlytasteful
Bertina HoFebruary 20, 2012
Squash tartlet with mushrooms, snails & watercress- orgasmic!!!
Emma BoosAugust 21, 2010
great great trendy place, great food even excellent, medium service (not very smily)
Rodolfo Thomazette SantosAugust 22, 2017
My steak was burned in outside and the place hadn't nothing special as you would expect for a 9.1 and $$$ restaurant
Ridha El-KhairyMay 30, 2018
Over priced , stingy portions, need to revamp this place because the space is very nice
Vanessa Damask & DentelleMarch 28, 2010
LOVE the beet salad with the little egg on top!! A must for lunch.
Shaun KoinerFebruary 14, 2010
If you want to splurge for a drink the Tokyo Express is delicious. Like a better lime jolly rancher.
Gilles DeschenesOctober 3, 2010
The food is great and the ambiance is very cool
MartinFebruary 16, 2010
Excellent food- supper club OR quiet, comfy dining room.
Jason FischbachFebruary 19, 2012
This was an absolutely amazing meal
Shaun KoinerFebruary 14, 2010
The salmon tartar was excellent!
Marie-eve AubryFebruary 9, 2010
excellent restaurant, lounge
Frederic GuarinoDecember 28, 2009
beware of overcooked steak !
Marie-LouNovember 29, 2012
Been here 10+ times
Nouveaux items au menu à essayer absolument: poitrine de poulet bio grillé, pain au babeurre, épinards sauté, purée de pois vert, sauce forestière, salade de cresson et haricots verts.
ALT HotelsApril 7, 2014
Profitez des conseils des sommeliers, ils sont excellents et suivent votre budget à la lettre! // Take advantage of their sommeliers for great advice no matter what your taste or budget.
Jean-Marc De JongheNovember 2, 2013
Been here 50+ times
Demandez le martini au chocolat de Sebastien. Spectaculaire!
Anne-Lovely EtienneJuly 30, 2011
Dégustez sans hésitation la côte de veau grain grillée, tomate de vigne, mozarella, haricots verts fins and more! Delicioussss!!! Cocktails are amazing!!!
Catherine MaisonneuveJuly 31, 2011
Been here 5+ times
La mixologue fait des cocktails géniaux, à essayer, sur la terrasse, évidemment, ahh oui et avec le tartare de saumon...
Alix DaigneaultMarch 23, 2013
Les inspirations du chef sont toujours tellement savoureuses! Un must!
Alexandre AlleSeptember 29, 2014
Super expérience, excellent service et carte
Catherine MaisonneuveJune 28, 2011
Been here 5+ times
On aime le menu "Bar" ou le lunch sur la terrasse. On cherche Louis du coin de l'oeil
Gabrielle Lamirande GauvinMay 23, 2011
Le tartare de saumon aromatisé à la lime & truffe, la salade de bettrave, wow !
LUNETZ MONTREALAugust 15, 2011
Essayez la purée de pomme de terre a l'ail ... Delicieux ... Mais tout est bon! ... Lunetz.com
Louise MontgrainAugust 7, 2013
Le tartare de bœuf, succulent!
Jean-Philippe HaurayMarch 22, 2013
Le tartare de boeuf est succulent!
Valerie MarierJune 6, 2011
La soupe froide au melon...très surprenant comme goût léger et rafraichissant!!!
Christine Elizabeth LapradeFebruary 5, 2011
La nouvelle salade de betteraves 2011 est decevante:( ils ont change la recette et la formule
Valerie MarierJune 6, 2011
La tartare bœuf excellent vous ne pouvez passez a côté!!!
Jean-Marc De JongheNovember 23, 2010
Been here 50+ times
Francois pour vos réservations, Elise pour vos choix de vin, Arianne et Andréane pour vos drinks. :)

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Le Local

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