112 Photos
Menu
Lunch Menu 3Brunch Menu 6Dinner Menu 7
Lunch Menu
Prix Fixe
available 11.30am - 4pm monday to friday. $18.95
Choice of soup or salad
Dessert
Choice of sorbet or ice cream
Main
Choice of omlette du jour, coq au vin or steak frites
Starters
Ahi Tuna Tartare
14.00
Avocado mousse, with sesame, soy & cilantro sauce
Tapenade
12.00
With roast pepper & eggplant caviar
Soup Du Jour
8.00
Our freshly prepared soup of the day
Salade Frisée Aux Lardons
12.00
Lardons, croutons, poached egg and warm mustard vinaigrette
Coquille St. Jacques
12.00
Scallop, shrimp & mushrooms in cream sauce, hollandaise crust
Summer Mixed Green Salad
10.00
Carrot, cucumber, tomato, mustard vinaigrette
Lobster & Quinoa Salad
16.00
Cucumber, mint, tomato
Goat Cheese & Tomato Tart
11.00
Pesto, side green salad
Classic Caesar
11.00
Anchovies, garlic croutons, shaved parmesan
Composed Roasted Beet Salad
15.00
Apple, honeyed goat cheese, jerez vinaigrette
French Onion Soup
10.00
Gruyère, caramelised onions in a veal broth laced with madeira
Country Duck Terrine
11.00
Armagnac baby greens & cornichon
Mains
Moules Frites
16.00
Marinière sauce and pommes frites
Steak Tartare
20.00
Traditional garnish, pommes frites
Chicken Club
14.00
Seven grain bread, mayo, bacon, lettuce, tomato, pommes frites
Steak Frites
23.00
8 oz. hanger steak, shallot sauce & pommes frites
Le Midi Burger
15.00
(choice of 2) onions, mushroom, tomato, spinach, bacon, goat cheese, swiss, cheddar, roquefort & pommes frites
Ravioles Aux Champignons
17.00
With shaved parmesan and truffle oil
Omelette
13.00
(choice of 3) onion, mushroom, tomato, spinach, bacon, goat cheese, swiss, cheddar
Risotto Du Jour
19.00
Niçoise Salad
15.00
Seared ahi tuna, traditional vegetables, boiled egg, anchovies
Brunch Menu
Starters
Ahi Tuna Tartare
14.00
Avocado mousse, with sesame, soy & cilantro sauce
Tapenade
12.00
With roast pepper & eggplant caviar
Summer Mixed Green Salad
10.00
Carrot, cucumber, tomato, mustard vinaigrette
Soup Du Jour
8.00
Our freshly prepared soup of the day
Salade Frisée Aux Lardons
12.00
Lardons, croutons, poached egg and warm mustard vinaigrette
Country Duck Terrine
11.00
Armagnac baby greens & cornichon
Lobster & Quinoa Salad
16.00
Cucumber, mint, tomato
French Onion Soup
10.00
Gruyère, caramelised onions in a veal broth laced with Madeira
Goat Cheese & Tomato Tart
11.00
Pesto, side green salad
Classic Caesar
11.00
Anchovies, garlic croutons, shaved Parmesan
Composed Roasted Beet Salad
15.00
Apple, honeyed goat cheese, Jerez vinaigrette
Eggs & Pancakes
All egg dishes served with home fries. served with Vermont maple syrup.
Scrambled Eggs
13.00
Provençal peas, tomato, Parmesan, herbes de Provence
Egg White Frittata
13.00
Goat cheese, roasted tomatoes & fine herbs
Crabcake Benedict
15.00
With hollandaise
Eggs Florentine
13.00
Sautéed spinach & hollandaise
Smoked Salmon Benedict
15.00
Hollandaise
Omelette
13.00
(choice of 3) onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar
Eggs Benedict
14.00
Canadian bacon & Hollandaise
Croque Madame
14.00
With fried egg
Brioche French Toast
14.00
Caramelized apple compote
Croque Monsieur
13.00
Canadian bacon, Gruyère, béchamel
Mains
Moules Frites
16.00
Marinière sauce and pommes frites
Niçoise Salad
15.00
Seared ahi tuna, traditional vegetables, boiled egg, anchovies
Steak Frites
23.00
8 oz. hanger steak, shallot sauce & pommes frites
Risotto Du Jour
19.00
Chicken Club
14.00
Seven grain bread, mayo, bacon, lettuce, tomato, pommes frites
Le Midi Burger
15.00
(choice of 2) onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites
Sides
Home Fries
6.00
Crispy Bacon
6.00
Fruit Bowl
6.00
Canadian Bacon
6.00
Cocktails
Bellini
7.00
Bloody Mary
7.00
Mimosa
7.00
Coffees
Café Au Lait
4.00
Espresso
3.00
Cappuccino
4.00
Coffee
3.00
Dinner Menu
gluten free pasta available
Prix Fixe Dinner
$24.95. available 5pm - 6.30pm monday - saturday and all evening sunday
Starters
Soup Du Jour
Country Duck Terrine
Armagnac baby greens & cornichon
Summer Mixed Green Salad
Carrot, cucumber, tomato, mustard vinaigrette
Mains
Risotto Du Jour
Steak Frites 6Oz. Hanger Steak
8 oz. hanger steak, shallot sauce & pommes frites
Marinated Roast Salmon
Carrot, yellow squash, courgette, beet vinaigrette
Desserts
Dessert of the Day
Assorted Sorbet & Ice Cream
Crème Caramel
Starters
Ahi Tuna Tartare
14.00
Avocado mousse, with sesame, soy & cilantro sauce
Tapenade
12.00
With roast pepper & eggplant caviar
French Onion Soup
10.00
Gruyère, caramelised onions in a veal broth laced with madeira
Plat De Fromage
14.00
(choice of 3) roquefort, brie, morbier, p'tit basque, honeyed goat
Salade Frisée Aux Lardons
12.00
Lardons, croutons, poached egg and warm mustard vinaigrette
Charcuterie
15.00
(choice of 3) duck terrine, saucisson sec, prosciutto, chorizo, garlic sausage
Moules
13.00
Composed Roasted Beet Salad
15.00
Apple, honeyed goat cheese, jerez vinaigrette
Country Duck Terrine
11.00
Armagnac baby greens & cornichon
Lobster & Quinoa Salad
16.00
Cucumber, mint, tomato
Goat Cheese & Tomato Tart
11.00
Pesto, side green salad
Summer Mixed Green Salad
10.00
Carrot, cucumber, tomato, mustard vinaigrette
Lump Crab Cake
14.00
Frisée, tartar sauce
Soup Du Jour
8.00
Our freshly prepared soup of the day
Coquille St. Jacques
12.00
Scallop, shrimp & mushrooms in cream sauce, hollandaise crust
Escargots
12.00
Garlic & parsley butter, toast
Classic Caesar
11.00
Anchovies, garlic croutons, shaved parmesan
Mains
Ravioles Aux Champignons
20.00
Shaved parmesan & truffle oil
Steak Tartare
20.00
Traditional garnish, pommes frites
Coq Au Vin
21.00
Lardons, side of mashed potatoes
Herb-Roasted Half Chicken
22.00
Au jus, salad, pommes frites
Marinated Roast Salmon
23.00
Carrot, yellow squash, courgette, beet vinaigrette
Pan-Seared Monkfish in Saffron Sauce
24.00
Saffron sauce, coconut spinach, roasted leek mashed potato
Seared Duck Breast
24.00
Apple brandy sauce, grilled asparagus, carrot mash
Steak Au Poivre
34.00
10 oz sirloin, tomato provençal, potatoes au gratin
Steak Frites
23.00
8 oz. hanger steak, shallot sauce & pommes frites
Le Midi Burger
15.00
(choice of 2) onions, mushroom, tomato, spinach, bacon, goat cheese, swiss, cheddar, roquefort & pommes frites
Sides
Potatoes Au Gratin
6.00
Roasted Brussel Sprouts
6.00
Haricots Verts
6.00
Sautéed Or Steamed Spinach
6.00
Pommes Frites
7.00
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