A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. Read more.
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Read more.
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Ponce City Market will restore the historic Sears, Roebuck & Company building, creating a vibrant mixed-use development of retail, dining, residential and office space.
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
Go with the flow: The dishes you were eyeing on the menu may not be the first to arrive, but they eventually will show up. Read more.
Chef Steven Lingenfelter gets a side of Brasstown Beef each week, which is fodder for his burgers & weekly specials. There's a certain arrogance to the restaurant that announces "Yeah it's that good" Read more.
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. Read more.
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Read more.
Get a gyro at this takeout-only spot and you won't be sorry. But make sure not to annoy Nick, who can ask for your order and threaten to kick you out of the space in the same breath. [Eater 38 Member]
Neapolitan pizza is well represented, but this walk-up counter inside Irwin Street Market is getting great reviews for its New Jersey-style "Gandma Pie." Read more.
Kevin Gillespie brings back the Southern family-style dinner of old – and some killer fried chicken – inside a quaint, renovated home in Decatur. Read more.
When at Table & Main the grilled shrimp over stone-ground grits with a tomato-bacon sauce is a must. Read more.
