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Le Petit Outre Breads

Bakery, Coffee Shop, and Café$$$$

Riverfront, Missoula

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9.1^/10

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Products

Pastries‎

New ovens=even better pastries. You can taste the difference.

Almond Croissants

Filled with almond paste and topped with slivered almonds

Scones

Vanilla cream a rich, creamy classic english scone topped with coarse sugar

Cranberry Walnut-

Our newest scone. Cinnamon is added to make this great breakfast scone.

Brioche

Bacca florentine-focaccia-shapped brioche topped with blackberries

Chausson Aux Pommes

Otherwise known as the decadent apple turnover

Chocolate Bouchon

Think chocolate. Lots of chocolate. Dutch cocoa, guittard chocolate chips in this decadent pastry. The latest in lpo's dedication to decadence.

Croissants

Plain croissants-hand-crafted by artisan bakers

Pain Au Chocolat-Our Chocolate Croissant

Lemon Poppy Ginger-

Our most complex scone. Pieces of candied lemon and ginger give those scone its unique flavor.

Chocolate Hazelnut-

Toasted hazelnuts and guittard chocolate make this a missoula favorite

Puff Pastry

Palmiers-a french sugar cookie made to resemble palm leaves.

Shortbread

Hazelnut shortbread-butter, flour, sugar and ground hazelnuts make this classic cookie.

Cannele

Canneles are a traditional french pastry from the bordeaux region. Cannele meaning “fluted” refers to the traditional fluted copper molds in which they are baked. The molds are coated in local beeswax, before being filled with the batter. They are baked for over an hour to produce a thin, crunchy, caramelized shell that holds a vanilla custard like interior.

Olive Oils‎

We offer extra virgin olive oils and balsamic vingears from around the world. From california to greece, france to south africa we have a great selection of quality olive oils and vinegars. Stop by our shop today to sample any of our great oils.

Storm Ranch

In 1992, owner bonnie storm armed with a dream of producing great olive oil, purchased this 120-year-old cattle and dairy ranch. This area, known as pope valley, remains rugged and generally unsettled. Due to its reputation for being hotter, drier and colder (not to mention all of the rattlesnakes! ) Than the bucolic valley floor, it provides the perfect stressful climate in which olive trees are known to thrive. In 1994, as bonnie planted the 1,000 trees she had imported from italy. Reflective of the tuscan roots of the trees, the oil is a deep green color with a nose redolent of fresh cut grass and green apples. The flavors run deep with the intense peppery and pungent finish that is expected of such youthful and fresh oil. Break out the grilled, rustic toast or dress the simplest of pastasâ with this flavorful oil.

L'Olivier

Founded in 1822, this company still maintains a quaint shop in the marais quarter of paris. It is a distinctly sweet, fragrant and fruity oil with a low acidity that makes it a very versatile oil when you want something fruity, but mild.

Mustapha's

The rich soil and temperate climate of morocco has been renowned for centuries for its high quality olive oil. The estate lies in a region that is strewn with the ruins of ancient roman and greek olive presses. Pressed from picholine olives that are hand picked when they are young and green, this oil is rich, nutty and intensely flavored.

Mcevoy Ranch

Located in petaluma, ca this 82acre olive oil estate is certified organic and it is produced in the traditional tuscan style using six different italian olive varities. The 2006 release has a fresh green taste with a mild, delicate pungency.

Terra Medi

An excellent greek extra virgin oil. Grown on greece's peloponnesian peninsula this traditional oil uses only koroneiki olives. It is a certified organic oil with a smooth, delicate and fruity flavor that is characteristic of greek oils.

Elsa Balsamic Vinegar

An excellent, aged 12-year balsamic vinegar. The elsa balsamic vinegar from the emilia-romagna region of italy uses the traditional method of slowly fermenting cooked grape must and storing it in select wooden casks. A very well-balanced vinegar. Great with grilled dishes, fruit, cheeses and desserts. We also carry a slightly less expensive 6 year elsa balsamic vinegar.

Lila Jaeger

A‎ favorite among napa valley chefs for its fruity, rich and luscious flavors. This elegant oil was originally crafted by the visionary who helped start the renaissance of olive oil production in california. The 2005 lila jaeger olive oil is well balanced, with a nose of fresh cut grass and herbs and a taste that is rich, lush and fruity with a pleasant sweetness on the tongue. A 5 time la county fair gold medal winner. Only 200 cases produced.

Morgenster

Considered the premier olive estate in south africa, morgenster extra virgin olive oil has received numerous international awards. This italian style oil is blended from the pressing of frantoio, leccino, coratina, favoloza and peranzana olives. The resulting oil has a fresh, full-bodied flavor and texture with a smooth, peppery finish.

Kitchen Line

The flagship of the kitchen line brand and a two-time gold medal winner at the prestigious los angeles county olive oils of the world competition, chef's pick is carefully crafted from olives harvested from groves in suisun valley (on the eastern border of napa) and the historic growing region of tehama county. The finished olive oil is a marriage of flavors with a deep fruity structure whose versatility lies in the harmony of its supple, almost sweet flavor with floral, grassy overtones in the nose. An excellent value for an authentic, artisan-made extra virgin olive oil in a generous 750ml bottle!

Rock Hill Ranch

This california extra virgin olive oil is a mixture of five italian olive varietals. Rock hill ranch varietal's produce an ideal blend of fruit, sweet and grassy flavors that make this oil excellent for pestos, vineagrettes and steamed vegetables.

Tibvrtini Olio Novello

This the first new oil of the fall 2007 harvest. Traditionally new release oils are stronger flavored and mellow in the bottle over time. The tibvrtini oil is an excellent green unfiltered oil that is great on bruschetta and other traditional italian dishes.

Breads‎

All of our breads are handcrafted and made with wheat milled and grown in montana

Available on sunday's at the bakery and the good food store.

Ingredients-Bread Flour, Dark Rye Flour, Water, Rye Sponge, Sea Salt.

Cocodrillo

A sesame semolina loaf that was developed thirty years ago by a baker in rome. The rich golden color of the crumb is achieved by blending two fine montana flours. Toasted sesame seeds stud the outside of the loaf, making it a standout for appearance and aroma.

Ingredients-Bread Flour, Water, Poolish(Organic Flour, Water and Yeast), Olive Oil and Sea Salt.

Rosemary Foccacia

This classic italian flatbread is stretched by hand and then coated with olive oil and sprinkled with rosemary and kosher salt.

N.Y. Rye

A slight sourdough flavor permeates the bread. The rye's chewy interior filled with caraway seed makes it excellent for pastrimi sandwiches.

German Rye

A true german rye bread. The starter for this bread is fermented for 16 hours prior to the mixing of the dough. The dark rye flour gives the loaf a richer, nuttier flavor and a moister crumb than an american rye bread. Excellent with smoked salmon, pastrami and other cold meats. Available wednesday thru saturday.

Seeded Campagne

The seeded campagne's mild, tangy flavor comes from wild yeasts cultivated from our organic sourdough sponge. The multi-seed combination of sesame, sunflower, flax, poppy and caraway give it that burst of flavor.

Pain De Campagne

Our‎ version of sourdough bread. It's mild, tangy flavor comes from wild yeasts cultivated from our organic sourdough sponge. The crispy crust and chewy interior adds flair to any meal.

Ciabatta

This northern italian loaf is traditionally made to resemble a slipper in shape. A long fermentation process develops its delicate flavor and gives it an irregular crumb with a crunchy crust. An excellent bread for rustic sandwiches.

Parisienne Baguette

We follow the classic baguette method that develops the breads flavor over time. It takes at least 12 hours to produce our baguettes. This creates a more substantial texture and develops the flour's natural flavor into a flavorful chewy baguette.

Ingredients-Bread Flour, Water, Semolina Flour, Olive Oil, Biga, Sea Salt and Rosemary.

Artisan Breads‎

All of our artisan breads are handcrafted and made with montana wheat.

Lemon Pound Cake

As rich and tasty as you can imagine. Excellent for morning, great for dessert, good for anytime in between. We are now making this quick bread every week.

Potato Rosemary

Our‎ most popular artisan bread. The olive oil gives the bread its great texture, soft crumb and golden color, while the potatoes enrich the dough and add flavor to the loaf with the fresh rosemary. Excellent with pasta and as a dipping bread for oive oil. Available saturday's.

Deli Breads‎

All of our deli breads are made with montana grown wheat that is milled in great falls.

Kaiser Rolls

The quintessential choice for sandwiches and hamburgers, our version of the kaiser roll has a golden color and fluffy texture that make it the classic sandwich roll.

Whole Wheat Deli

Sourdough and cracked wheat are the ingredients added to the le petit outre whole wheat which results in a bread with a fresh tangy flavor and hearty texture.

Brewer's Grain

A brewery and bakery combination. We combine kettle house brewers grain with a nutty whole wheat dough to achieve this tasty loaf. Excellent flavor and great toasted!

Birdman Bread

A melody of seed and grain, bird man bread is our most recognized bread. A touch of honey gives this bread a hint of sweetness, while polenta and poppy seeds give it that bite of texture. Birdman toasts well and makes excellent sandwiches.

Sourdough Deli

The sourdough deli loaf is made with a montana sourdough sponge that gives this bread a simple, yet distinctive flavor.

Italian Deli

The italian deli loaf has a dark brown crust and a golden crumb. Semolina flour gives this loaf a complex taste and a soft texture.

Farmer's Market‎

Yes, it's that time of year again!! We have sweet, we have savory. Stop by our booth at the clark fork market. We will be there thru september.

Danishes

One sweet seasonal fruit danish and the other a savory option. Great choices for a sunny day walking through the market. Enjoy!

Rustic Baguette

One of our newest breads. Excellent crust, excellent crumb. Our favorite bread to date.

Holiday Breads‎

Our 6-braid challah is available at our retail shop and the good food store on friday's.

Wheat Flour, Sugar, Egg, Canola Oil, Sea Salt and Yeast.

Challah Braid

This bread was first baked by central european jews during the middle ages. Traditionally made on friday's for the jewish sabbath, we use the traditional six-braid technique for our challah. It makes decadent french toast.

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