- breakfast poutine
- tartare
- lively
- pate chinois
- trendy
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- Todor TsvetkovMarch 12, 2015I've eaten some awesome short ribs and the meat just melts in your mouth, I would recommend it for sure! Bare in mind that the portions are not the biggest, and the red beer is nothing special :)
- Kate TJanuary 27, 2015Nice place! Good food and service here! But I prefer the other one in ile des Soeurs ! Face river and the seats is more comfortable ! :)
- TomJune 19, 2016Great brunch spot. Does get very busy during peak hours. The breakfast poutine and the shepherd's pie are amazing and a must try!
- PatchxMay 20, 2016I went to school in the area and this place has a special place in my heart. Food is great, staff is great. I always have a good experience and enjoy coming here
- Simon Favreau-LessardDecember 28, 2014The breakfast poutine is the most decadent thing I have ever tried to eat. I dare you to try finishing it.
- Luke WaitkusJanuary 3, 2018Beef short rib entree and Barrel Aged Maple Old Fashioned were phenomenal. Service was very welcoming and nice. Only complaint was wines by the glass were minimal, and beer options were terrible.
- Derrick LichtiMarch 3, 2018The breakfast poutine is a hearty portion and totally delicious. Plan to go for a walk after.
- Alain FouillouxAugust 22, 2012Ambiance and decor were great. Service was good and friendly. Food was good and portions were right-sized. A bit pricey for this class of brasserie but still reasonable. Recommended.
- Kristina SchneiderMarch 19, 2014You simply cannot go wrong here. I simply suggest getting there early for brunch as it gets full, quick. Dinners are also fantastic.
- Philippe FortinFebruary 8, 2015Everything was excellent. Try the Pate Chinois and the rib steak. Melts in your mouth.
- Great place. A bit expensive but very good. Daily menu is interesting and diverse. Would recommend for sure!
- Favorite restaurant In Montréal! Good prices, staff adorable, beautiful terasse, awesome simple and young ambiance! My suggestions: the crab cake, the grilled salmon, the dessert billes exotiques!
- Viviana CardosoAugust 24, 2013Salmon tartar is amazing! And try the red sangria! :) ... If you sit outside and gets a bit chilly they will give you a little blanket!
- Viviana MasciotraJune 21, 2013Salmon tartar is absolutely delicious as well as the hamburger!! Waited a bit long for the food though so make sure you're not in a rush
- Amanda ViolatoMay 25, 2016Their "Bloody d'ici" is amazing. Tried the foie gras... Felt that it was missing something. Nice place !
- David El AchkarSeptember 3, 2011Great mix of flavors, exotic specials, non-smoking outdoor section, cute waitresses :), portions a little on the small side, great overall.
- BellaSeptember 24, 2012Not only do the staff greet you with a warm welcome, they also provide a cozy blanket for those who were cold on the terrace.
- The 'variations on strawberries' desert is incredible.
- Tartar look like catfood. I would modify the way it's presented. But it's really good. Among the best in town.
- Watching hockey by the bar as you eat off their brilliant menu. Yes please.
- Kabotine .comApril 8, 2010Will be there tonight with friends! Love this place, nice food, nice price, nice spirit!1257 avenue BernardOutremont, QC H2V 1V8(514) 759-9918
- Christine Elizabeth LapradeAugust 27, 2011Tartare is totally tasteless but honestly, besides that, the food was fairly good! Brunch staple. Think terrace.
- stick to staple dishes, don't be too adventurous
- Emilie DurocherFebruary 23, 2013Dommage qu'ils essaient d'entasser autant de monde dans un espace aussi restreint! À visiter avant 11h00 pour le brunch ou choisir une place au bar si on est deux.
- Véronique CormierSeptember 4, 2017Super brunch ! Poutine déjeuner très bonne et oeufs Bénédicte au saumon fumé
- Journal MétroJanuary 28, 2010Ambiance agréable avec ses murs de bois tout en relief et son grand bar central. Les déjeuners sont classiques et sans prétention, bien présentés et surtout apprêtés avec des ingrédients de qualités.
- Ian Charette-BrousseauMarch 9, 2013Pâté chinois au boeuf braisé. Définitivement à essayer! C'était excellent! Les tables et chaises sont un peu tassées par contre...
- Roxane L.June 3, 2012Leur limonade maison est excellente! Vous pouvez y faire ajouter de la vodka pour un petit extra si ça vous chante.