Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
"... jam, hugged by a yeasty, even-crumbed interior."(2 Tips)"Best doughnut: PB&J"(9 Tips)
"Raspberry > apricot."(2 Tips)"These sweets don't age too well, so order whatever's fresh."(2 Tips)
19 Tips and reviewsFilter:
- donuts
- yeasty
- great value
- brownies
- homemade food
- (4 more)
Sort:
- Popular
- Recent
- Serious EatsAugust 14, 2013Scandinavian bakery and doughnut shop. These sweets don't age too well, so order whatever's fresh. The jam doughnuts are very good.
Lori K. http://www.lkpheartsfood.netJanuary 3, 2016Kringle is dense and delicious. Raspberry > apricot. Pecan ring is a light, yeasty cake that goes well with coffee
- Serious EatsSeptember 8, 2011Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior. Read more
Dora MAugust 10, 2012The ever popular black and white cookie is always available. When I asked about marzipan cake, counter girl had no idea what I was talking about. Hopefully the selection will expand soon!
Karen ZDecember 19, 2014Check in on yelp for 2 pounds of cookies for 20$. Though they didn't seem happy to redeem it...
LesleannJanuary 29, 2012"It's the Jelly Doughnuts that make a trip out to Leske's in Bay Ridge worth it." - Serious Eats
28 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Leske's Bakery was founded in 1961 by Hans Leske. Today it is run by Steven and Kenny. Leske's is known for Danish, Kransekage, and Kringle.
Open until 8:00 PM (Show more)
- Mon–Sun
- 5:00 AM–8:00 PM
(718) 628-2323
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
See More
