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Liana Z: Ridiculously good. Must order items: prawns in crispy pastry with orange glaze (AMAZING), beef betel leaf, and from the mains: crispy skin chicken and braised pork ribs in caramelised sauce.
Dennis Le: Great selection of phở, vermicelli (bún) & rice dishes. Go for the cơm tấm bì suờn chả trứng (broken rice with pork chop & fried egg), best reserved for when you’re starving after skipping breakfast.
Eleanor Sum: Two thumbs up for the Banh mi! Can't go wrong with either the roast pork with crackling and green apple or the caramelised pork belly slow-cooked in coconut water, yum!
Adam F: Top 5 Pho in Sydney easily. Quite a sweet broth and massive portions. If you are 'man' enough try the extra large portion (photo included). Get an Iced Milk Coffee as a beverage really refreshing.