- good for dates
- good for groups
- casual
- eggplant
- trendy
- (15 more)
- Popular
- Recent
- Susan S.August 10, 2017Cool place with really nice pizza. Great for a late night dinner. Be prepared - it's cash only!
- Christoph BornscheinMarch 5, 2017Amazing restaurant but "cash only"? We're in 2017 guys, credit cards are here to stay!
- Ariane StenstedtNovember 17, 2022Amazing food and very authentic matchbox restaurant with small menu and elbow to elbow tables. Great experience!
- Haley Hughes BryanJune 10, 2012Arugula & Parmesan salad with a special pizza (they're all to die for!). Mozzarella is always fresh & tasty. Tiramisu is perfection if you're still hungry.
- Avery PollickJanuary 5, 2013If they have it on special - the Chicken Cacciatore is out of this world. Probably the best "fall off bone" chicken I've ever had.
- John ClineJuly 18, 2015The roasted chicken is nothing short of fantastic. Ravioli is great if your in the mood for pasta
- Jenny ParkNovember 9, 2010Brunch !!! Have the eggs polpetini & killer pancakes!! <~seriously good. Their rigatoni is excellent as well. Everything tastes fresh & simple. Their kalamata oil + Parmesan is not the cheap stuff.
- Gustavo MalagónSeptember 16, 2015This place is a hidden gem -- try the Lemon pasta, $5 draft beer and the fire roasted egg plant.
- MashableMay 1, 2014Order the roasted eggplant and get ready for a table-side preparation that brings you straight back to the old country.
- JillianJanuary 31, 2017Awesome for a big brunch gang. Baked eggs with the cute little polpettine is your best plan of action.
- Shawn EnigmaNovember 2, 2016Unfortunately did not get to try the food due to time constraints, but the ambiance and 5 dollar beers was awesome...will be back soon.
- Jonathan YehJune 16, 2012The lemon pasta is citrusy with beautiful cheese flavor and the beet ravioli's rich flavor and color can be served in any high-end Italian restaurant.
- stephanie scheperFebruary 24, 2012Unsure of the reason behind the rave reviews of this place; the ambiance and service was amazing but the food was severely lacking. got the antipasti, ravioli & margherita pizza - all sub-par.
- CarlaOctober 11, 2014Polpettini & Eggs for brunch was fantastic... the desserts are also surprisingly excellent.
- Anna PlatisJanuary 17, 2011The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
- Diana ZuletaAugust 16, 2013Amazing pizza. Came with a big group, it doesnt show but theres plenty of more room in the back! Good service.
- SonjaApril 16, 2015Delicious Italian food in this cute place! Quite a lot of vegan options to find!!
- David CaponeraAugust 30, 2018Food is delicious but it's completely unacceptable that in 2018 a restaurant in NY only accepts cash! And to make matters worse the cash machine inside charges you a 5 USD fee...never seen before!
- Russell HirschornOctober 3, 2015Simple, solid food at an excellent price. Tight but trendy next to east village radio.
- Lauren BastianApril 14, 2016Pasta limone is amazing! Can't go wrong with any of their pizzas either.
- I'm Italian and here's where I always get my pizza!! Pasta is pretty good too, like anything else they make.
- Vlada AlyabyevaMay 15, 2015It's true, spaghetti limone 👌🏼 and pizza salame piccante 👍🏼...now I have to run 10 extra miles 😫
- Jade AtkinsOctober 30, 2017Black truffle pizza and spaghetti limone are unreal. Can't praise enough.
- Michelle AlexanderApril 30, 2015Ouvo Pizza special is so good: margarita pizza + prosciutto + an egg in the center.
- Yera HaJune 16, 2015Pretty good pizza-- nice chewy crust and good mozzarella. They send you to the dark, weird basement for takeout, though.
- John HeardNovember 14, 2016The atmosphere was great and the prices were fair. However, it's supposed to have great pizza and I thought it was only average. Had great potential but needed tastier sauce and more toppings.
- You simply must try the focaccino! Ricotta, truffle oil, and prosciutto on a focaccia crust!
- Daniel BenettiJanuary 3, 2012Rarely order chicken when I go out, except here, amazing dish. Added bonus: Comes with my favorite mashed potatoes in the city.
- Really great pizzas with a nice chewy, woody crust. But I wouldn't venture too far on the menu; most of the other stuff I've had is overpriced, oversized and under par.
- Melon LNovember 4, 2018Crowded, loud, but I’m a 👵🏼 so 🤷🏻♀️ food is delicious though - must order both a pizza and a pasta.
- They'll make you the proscuitto arugula special pizza even when its not a special. And its the best pizza they make. Do it!