Tim Love takes pioneer-inspired home cooking to another level, nay, another planet, with Lonesome Dove, where the roasted garlic-stuffed tenderloin will change your life, pardner. [Eater 38 Member]
Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lee’s prix-fixe menus.
Switching from pastry to pizza, Elizabeth Faulkner opened in summer of 2012. Her Finocchio Flower Power Pizza won first prize at the World Pizza Championships.
On Food Network's The Best Thing I Ever Ate, Ted Allen raves about Eggs Benedict, a fresh twist on a classic dish, at WD~50 in New York, NY. Find more tips at Food Network Local. Read more.
Since dropping his last name, Graham Elliot is now one with his eponymous restaurant. Elliot throws rules out the window, leaning towards playful food like truffled popcorn and sweetbread empanadas.
Locate the truck by checking Twitter, @ludotruck, or Facebook. LudoTruck only serves chicken. Tony Bourdain tried chicken balls, biscuits baked with honey and lavender.
One of The Best Restaurants in PR by Chef Wilo Benet. Visit us at Foodietiando.com and Share your experience. Follow us on Twitter: @Foodietiando & Facebook.com/Foodietiando
Traditional Louisiana cooking gets a little inspiration from a worldwise, James Beard award-winning chef at this restaurant. Try the oysters three ways for a tasty appetizer with Southern roots.
By many standards, Frasca is Colorado's top restaurants. The food, under the direction of Chef Lachlan Patterson, always impresses. [Eater 38 Member]
Executive chef Rick Moonen is dedicated to using sustainable seafood, including catfish, which is farm-raised in the Southeast and is rated as a “best choice.” Try their Catfish Sloppy Joe! Read more.
Where Roy Yamaguchi started his empire... Make sure to end your meal with a Chocolate Souffle.
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! Read more.
Try the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfast—smothered with Burton’s maple syrup.
A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
A competitor on Top Chef Masters, Chef Hubert Keller‘s choucroute (sauerkraut) is incomparably good. Try his whimsical creations like tuna tartare topped with a gelée of oxtail consommé. Read more.
If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Topolobampo is more sophisticated in decor than Bayless' Frontera Grill. The dishes at both have familiar names, but you won’t find them made with such superior ingredients and care anywhere else.
