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- K WJuly 18, 2016Other than their infamous baos, it's worth trying their equally delectable short rib dumplings and apple-crusted pork belly!( perfect balance of smokiness, sweetness and sourness)
- Lee HoffmanMarch 15, 2018By far the best meal I’ve had in HK. Every item I had was incredible. The lucky 8 cocktail, fried chicken bun, truffle fries and salted ice cream bun... all of them just mind blowing. Go!!
- Deema SJuly 12, 2016The Truffle Fries is a must! The Satay Beef Bao was good, The Szechuan Fried Chicken Bao was ok, for me. I can assure you that you will not get enoug of eating The Salted Caramel Bao 😍👌🏼 to die for
- Charlotte ChenSeptember 30, 2013Ridiculously good, I tried all 4 - Sweet soy pork belly w/ hoisin ketchup, fried chicken w/ Szechuan vinaigrette, fish tempura w/ tamarind sugar glaze and Taiwanese style tempeh w/ truffle mayo.
- Angelito MontesAugust 12, 2014Every single dish I ordered were delish : pork belly bao, the green tea condensed milk bao, LB fries, Brussels sprouts, pickled mushroom salad, staff were great. Yah bit pricy but totally worth.....
- Laurie BennettSeptember 25, 2016This place is a real winner. Amazing bao 'burgers' - crispy chicken and satay beef - with Japanese craft beers. Even dessert mini bao burger with salty caramel ice cream patty. Ace.
- Kailey L.November 23, 2013Pork belly bun juicy, tender and bursting with flavours. Green tea cream sandwich takes a spin off the traditional deep fried "man tou" & condensed milk into a green tea cream sandwich. Interesting!
- Julie MOctober 25, 2016These are a gourmet take on the traditional Chinese bread, with innovative stuffings such as slow-cooked pork belly, and black vinegar-glazed chicken with sichuan mayo.
- Johnny WangMay 3, 2019(3/5) The classic Chinese bao with a Western spin on flavors and ingredients, served more like a burger. Sides and sharing dishes are a combination of Western and Eastern fusion, and all enjoyable.
- EddJuly 5, 2023Thé baos are all great but save some tummy room for this genius of a salad dish - iceberg lettuce with anchovies & black beans 🫢 simple but packs a full flavour punch
- Riri GrrDecember 20, 2017Come at 1830 on a weekday to get seated almost immediately. Can’t go wrong with Pork Belly Bao and Truffle Fries. Though lacks a powerful blow in flavors, it’s well balanced, enjoyable nevertheless.
- Brian JengMarch 20, 2017Really good baos! And tons of variety -- something for everyone. You can mix and match and pick what you want, so it's a good spot to try a variety of different flavors.
- Moses LeeNovember 22, 2018Contemporary bao (buns in Cantonese) by Asian best female chef - May Chow! Bao with Sichuan style chicken is my favorite. Don't miss out on this place if you visit the PMQ next door.
- Vivien LeungNovember 3, 2013Lovely small resto. I tried the pork belly bao - divine. The dessert bao is even better. I also tried their fried chicken which was ok. The pan fried dumplings were delish tho. Can order half portions
- Lui Cheuk FungJuly 15, 2014Usually not needing to queue after 9:30pm weekdays. All baos are amazing! There are daily specials on the wall & mostly not forgetting to order the ice cream baos. Personally prefer salted caramel!
- Winkie LamJune 10, 2014No need to queue on weekdays if you get there before 7pm. And this is the must try LB ice cream bao.
- The pork belly bao is a must try and for an umami punch get the pickled mushroom salad and the truffle fries. So delicious!
- Anne D.J.May 29, 2018Truffle fries and green tea ice cream are the best. You can have some cocktails while waiting in line.
- René KyllingstadFebruary 25, 2015The pork belly bao was ridiculously delicious - as expected from all the tips. The Szechuan fried chicken bao was equally good. I don't understand why there isn't a perpetual line outside this place.
- LauraoryoOctober 23, 2018I really recommend the lamp tartare, taste good and interesting! And also the salted caramel ice cream
- Terence LauMay 19, 2016The truffle fries and fried chicken bao are wonderful. Not sure if it's worth waiting for but the food is good.
- CJ DayritMay 3, 2016Great staff! Great baos! Love the truffle fries. Just make sure this is your last destination of the day cuz you'll smell like bao lol :)
- Alan MoAugust 29, 2016All the Baos are delicious. Each one has its own unique flavor. Pork belly bao is soo good!
- AlinaFebruary 25, 2019The truffle fries are absolutely mouthwatering, fish bao is an amazing combination of sweet and savoury. Avoid peak hours to get seated immediately.
- SteveApril 5, 2016Check out this place for the ice cream baos - vanilla and salted caramel, matcha, and more.
- Joel SavitzkyJanuary 31, 20151. Don't get frustrated, it's worth the wait. 2. Do get a tempura fish Bao. 3. Razor. Clam. Special. That is all.
- FoodieWorldJune 10, 2014Best New Restaurant (Honourable mentions ) • The Foodie Forks 2014 Chef May superfies simple, common Asian ingredients into sth unique and brandable, awesome baos!
- Wilson Favre-DelerueFebruary 17, 2016Delicious baos and nibbles. Aim for an early dinner so the baos don't run out or a late visit for what's left and less crowds.
- Julius TarngMarch 31, 2016Fried chicken bao and yuzu soda were good but really not into the seated vibe. They def rush you quite a bit so just have that mindset and you're good!
- The non-Bao dishes are getting better by the week. Def a crowd pleaser, judging from the queues. Come bang on at 6pm or not at all.
- Alexis WMay 31, 2015The pork belly bao is very fatty, but tasty. If you prefer something more meaty go for the Szechuan Chicken.
- Fabio GarciaOctober 26, 2013Excellent mixed Asian American restaurant. Pork belly is delicious. Arrive early to avoid queue.
- Pork belly bao & fried chicken in orange glaze and salted egg yolk are to die for!!!
- Sean RobertsonJuly 1, 2016Sichuan chicken bao was good but could have been spicier. Salt caramel bao was top notch. Definite must try!
- Will MoffatFebruary 17, 2016Everything was really nice. Balanced and generally great. Super nice staff and drinks.
- Barr VizelMay 10, 2019Truffle fries is a must! Amazing dish. Had the pork belly and crispy chicken and loved it as well.
- Mackenzie PriceMay 12, 2019There are two vegetarian bao options here, including one that had a faux beef patty by Impossible Foods.
- Mark KozlowskiJanuary 12, 2017My mouth exploded with goodness! If you can go here do, the food is amazing and the desserts to die for.
- Ian SullivanMay 29, 2014Yes, the portions are small, but everything tastes divine, and it's not that expensive really, so shut your whining and order a few more dishes. You're welcome.
- Rajeev ChuganiOctober 26, 2013Yum and delicious. Pork belly is a must try for first timers. Slightly over priced though.
- BorisNovember 5, 2014Sure it's slightly overpriced, but it sure is delicious. Try the Holy Crab on the specials menu. It's mindblowingly good.
- Jonathan KanFebruary 18, 2016All baos are pretty good, recommend also the truffle fries and especially the ice cream bao
- LolosaurrOctober 3, 2014Spicy fried chicken bao, dont waste time with anything else i'd say. Attack the sides - short rib dumplings and fries especially.
- Jessie LeeJune 9, 2015The asian version of the burgers. Trendy place in town. The pork belly little Bao is a must try
- Fabio GarciaApril 16, 2014Mixed Hong Kong and American food delicious and tasty. Small but confortable . Love it