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Little Dom's

Little Dom's

Italian Restaurant, Deli, and Breakfast Spot$$$$
Los Feliz, Los Angeles
  • Stars
  • Stars
    Has a stamp of approval from LA Weekly and Eater
    • LA Weekly
    • Eater
  • Tips
    Darren M.
    "bottle of prosecco and carafe of oj"(4 Tips)
    Mary Elise Chavez
    "blueberry ricotta pancakes worth writing home"(4 Tips)
    "Try the Breakfast Pizza or one of their whiskeys!"(7 Tips)
    Tracey C.
    "Love sitting outside and eating the French toast souffle."(3 Tips)
Tips and Reviews icon173 Tips and reviews
  • breakfast food
  • good for dates
  • pancakes
  • french toast souffle
  • sandwiches
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  • Popular
  • Recent
  • Crillmatic
    CrillmaticJuly 19, 2015
    Try the Fried Potatoes (via @Foodspotting)
  • Greg C.
    Greg CohnJanuary 6, 2013
    Been here 10+ times
    Best spaghetti and meatballs I've had in years.
  • Natalie L.
    Natalie LNovember 28, 2011
    Don't be fooled by the celeb status. Stick to their take on suppli and a glass of wine I you're here for dinner. Pasta is overpriced and "eclectic" to the point of unappetizing.
  • Aa A.
    Aa ArApril 15, 2018
    I went for dinner waited for 1 hours to get a table, in general it is ok but doesn’t worth the waiting time. Limited options and not kids friendly
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Little Dom's as seen on Best Thing I Ever Ate Read more
  • Kendall
    KendallDecember 30, 2010
    What a gem! Make sure you order the riceballs. They're to die for.
  • Alex S.
    Alex StaniloffDecember 18, 2011
    $12 bottles of prosecco with $5 oj carafes on sunday
  • Heather E.
    Heather EdwardsApril 2, 2011
    Been here 5+ times
    Best tuna melt in the history of tuna melts! Try it.
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample Little Dom's and others at this years Gold Standard on 3/6/11! Read more
  • Jordan S.
    Jordan SmithOctober 18, 2010
    The dinner was good but the anniversary fritters were the best thing I've had this west of the Minnesota State Fair.
  • Mick L.heart icon on user image
    Mick LeGrandeApril 11, 2013
    Used to love this place.... It's getting a little tired. Could use a menu change
  • Noel G.
    Noel GibsonMarch 13, 2012
    Been here 25+ times
    The chef justin is the best chef ever!! :)
  • Eric H.heart icon on user image
    Eric HoldenerSeptember 7, 2013
    Try the meatballs. A must
  • Patriciaheart icon on user image
    PatriciaMay 20, 2017
    Been here 5+ times
    Spaghetti & Meatballs
  • Jason C.
    Jason CarlinFebruary 9, 2013
    Been here 5+ times
    Try the Fried Oyster Sandwich
  • Drew H.heart icon on user image
    Drew HolmesJune 9, 2014
    Been here 5+ times
    Best bacon on the planet.
  • Alex C.heart icon on user image
    Alex ChenOctober 10, 2015
    Good food, but not the largest portions.
  • Olivier D.
    Olivier DelfosseJanuary 17, 2010
    Truffle chicken sandwich is dope, but the charge 4 bucks for the little bottle of Arranciata
  • Clement C.
    Clement ChaiJanuary 4, 2018
    Spaghetti and meat balls
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • Jennifer C.heart icon on user image
    Jennifer CarterMarch 26, 2016
    Really yummy food
  • Nick D.heart icon on user image
    Nick D'AmbrosiJanuary 4, 2015
    Awesome pancakes!
  • Grant M.
    Grant McDougallOctober 27, 2009
    Try the riceballs they are amazing and the cocktail list awesomely old school
  • Don O.
    Don OsborneNovember 7, 2010
    Been here 5+ times
    Have the gelato sundae, it's delicious!
  • Steven Alan Shop
    Steven Alan ShopSeptember 12, 2012
    So good! Go for dinner.
  • Syuzi
    SyuziJanuary 13, 2010
    Been here 25+ times
    Get a Gibraltar instead of a cap if you want a tasty, strong cappuccino.
  • Tommy V.
    Tommy VuMarch 12, 2012
    Small place , great food, good services ! With Emmett
  • Mert S.heart icon on user image
    Mert SakaAugust 16, 2014
    Breakfast pizza rocks!
  • Becca A.heart icon on user image
    Becca ArnesonDecember 8, 2012
    $12 champagne bottles on the wknd=the jam.
  • Hash L.heart icon on user image
    Hash LoveNovember 1, 2012
    Been here 100+ times
    [--] Metrobots eat here....
  • Krystopher U.
    Krystopher UsackJune 23, 2011
    Been here 10+ times
    The mint julep is fantastic!
  • Darren M.
    Darren MerrittFebruary 14, 2010
    Brunch special - bottle of prosecco and carafe of oj make for a great afternoon...
  • Jenn R.
    Jenn RazonFebruary 20, 2011
    Ricotta & Blueberry pancakes and nutella panino!
  • Katie H.
    Katie HawbakerApril 12, 2010
    Breakfast pizza, papperdele, bacon old fashioned cocktails. Yums!
  • Ian S.
    Ian SeffermanAugust 11, 2010
    Been here 10+ times
    Order the hot soppresatta sandwich, and make sure to try the pickled peppers!
  • Mikael M.
    Mikael MossbergJanuary 1, 2010
    Make a reservation. It's a popular place and can get pretty busy.
  • Heidi Q.heart icon on user image
    Heidi QJuly 20, 2013
    Been here 10+ times
    My last Two visits were lower than mediocre. Hope you guys get it together. You used to be my fav but not anymore.
  • Bread N. B.
    Bread N. ButterMay 6, 2011
    Been here 10+ times
    Ask about the ramp pizza!
  • Foodspotting
    FoodspottingDecember 1, 2010
    Try the Smoked Salmon Eggs Benedict
  • Gregg H.
    Gregg HartlingMarch 27, 2009
    Been here 10+ times
    Order the rice balls for a starter. Wash them down with a nice Italian red wine.
  • TLFI
    TLFINovember 19, 2010
    The ONLY time I've ever liked Brussel Sprouts. Do it. Read more
  • Charles S.heart icon on user image
    Charles StauntonDecember 31, 2015
    Potatoes yeah
  • Cressida O.
    Cressida OngMarch 24, 2011
    Holy Ricotta Pancakes! AND Salmon pizza!
  • L.A.
    L.A.December 2, 2010
    The soppressata appetizer is the best way to start any meal
  • Ted G.
    Ted GrubbNovember 28, 2010
    Try the Smoked Salmon Eggs Benedict
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Mitch M.
    Mitch MApril 9, 2013
    Been here 5+ times
    After many years coming here, they seem to have hired a Manager Bitchess from Hell.AKA, Terrible experience/ Walk out
  • Brian H.
    Brian HongJune 26, 2010
    French toast souffle is a must!!!
  • Victor N.heart icon on user image
    Victor NascimentoMay 25, 2015
    Meat balls!!!
  • Sharmin K.
    Sharmin KarimFebruary 2, 2013
    Definitely disappointed by the food. The rice balls were ok. The tuna melt was really fishy. Not worth the wait.
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