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Little Park

(Now Closed)

American Restaurant$$$$

Tribeca, New York

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Little Park

The folks at The New Yorker and The Wall Street Journal like this place. Would you agree?

107 Tips and reviews

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EaterOctober 13, 2016
Expect a relaxed vibe in the sunny space as you sit with your coconut and spelt pancakes topped with blueberry compote and vanilla butter. Read more
Sarah T.April 4, 2015
Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
IrmaZandl ZandlSlantMarch 26, 2015
vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
Alexis BendjouiaApril 27, 2015
Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
Beril EsenFebruary 4, 2016
Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
Cameron GidariApril 24, 2017
One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
Marinna DudasJune 3, 2015
Been here 5+ times
You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
Divya MenonJanuary 20, 2017
❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
Lori LuoDecember 30, 2014
The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
Ebee DJune 3, 2015
Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
Paula BuzzoMay 28, 2018
In love with this place, everything is so cute. Ask for the Beetroot Risotto with goat cheese, you will not regret, so delicious...
Bin YangDecember 14, 2014
Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
The New YorkerAugust 26, 2015
How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? Read more
Stina P.November 4, 2015
same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
EaterDecember 14, 2015
Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
The Wall Street JournalFebruary 5, 2015
The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. Read more
Dan FetznerApril 23, 2017
Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
Claire J SongJune 3, 2015
55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
ReserveMarch 17, 2016
In the beetroot tartare at Little Park in NYC, sweet and savory chopped beets are served with horseradish, rye and smoked trout roe. Read more
Wilson ZhouFebruary 20, 2015
The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
EAugust 23, 2015
Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
Kevin O'NeillOctober 13, 2015
Been here 10+ times
Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
Sophia LiuJanuary 7, 2017
Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
Giselle NieMarch 16, 2018
We had trout, pasta, steak and rose ice cream and pistachio cake. They are all very good. Love this place!
laurenFebruary 25, 2015
Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
AlexFebruary 4, 2016
the crispy Brussels sprouts are some of the best i've had.
Cynthia LinDecember 25, 2015
One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
Avin NarasimhanApril 15, 2017
Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
Tasting TableNovember 24, 2014
Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. Read more
Foxxy BJune 2, 2017
Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
Danyel SmithMay 1, 2015
at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
Amanda SchneiderFebruary 23, 2015
Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
Harumi UApril 19, 2015
Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
TK 🍦🍷February 16, 2015
Been here 5+ times
Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
Mike DudasApril 1, 2015
Been here 10+ times
Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
Elise MMarch 22, 2017
Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
Elena V.December 28, 2014
Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
julia tDecember 24, 2014
Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
Jasmine MehrabiDecember 15, 2019
Great quality food. Would come back here for sure. Banana bread, eggs, and chicken sausage were really fresh and tasty.
John FonteinFebruary 14, 2018
My favorite restaurant in Tribeca for a solid meal with friends. Order anything - you can't go wrong here
David UmbroApril 8, 2015
Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
Bitches Who BrunchOctober 15, 2015
The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. Read more
Sarah SpagnoloDecember 11, 2016
You can bring in your own wine from the excellent wine shop across the way. Cap off the night at The Bennett, just a few doors down
AmateurConciergeJanuary 29, 2015
Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.
PureWowJune 8, 2016
Perfect for when you want to get a little dressed up and try adventurous small plates Read more
John MeguerianMarch 18, 2017
Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.
Amanda RellaFebruary 3, 2018
Delicious and fresh always changing menu. Great drinks too.
Olivia OranJanuary 26, 2015
Been here 5+ times
Get the Brussels, tuna, duck and cinnamon crunch ice cream
Hannah GMDecember 4, 2015
Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
Whitney BSeptember 21, 2015
Pastry basket for brunch! Banana bread was moist and full of flavor

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Little Park

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