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Local 360

(Now Closed)

Gastropub and American Restaurant$$$$

Belltown, Seattle

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Local 360

249 Tips and reviews

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Miranda RenschAugust 30, 2013
BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON!!!!
Rebecca MaldonadoOctober 13, 2014
Nice rustic interiors. Their food was delicious - devil eggs, mac & cheese and their fried chicken. Loves their concept of PB&J w/ milk! Nice touch. Apple fritters were excellent as well!
Allison YuOctober 18, 2015
Great dishes with fresh ingredients. Both brunch and dinner have been great. But if you get chicken & waffles.. DO ask for syrup on the side. Or suffer through drenched and ruined waffles 💔
Namitta ShankarJuly 21, 2012
Been here 5+ times
Best Mac n cheese in town! Pbj bon-bond were gooey good, they give some milk to wash it down. Amazing cocktails and great place to just grab a booth and chill with a friend. (4 of 4 petals via Fondu) Read more
Marisa LownJanuary 23, 2016
Enjoyed the biscuits and gravy (added poached local eggs). They have their own branded diet sodas which is cool, and use Blue Star Roasters which was a little dark for my taste. Food > Coffee.
Kristine GelsanoNovember 19, 2014
Almost all the food and drink is sourced within 360 miles of Seattle, and the freshness shows in flavor. The service was friendly and knowledgeable. I highly recommend this place!
The Wall Street JournalAugust 3, 2014
Crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. Read more
Matty OOctober 13, 2016
This place is awesome. Everything on the menu is delicious. You can't go wrong. They make a killer bloody and the chicken fried steak is my go to!
Jamie GilmoreJuly 5, 2013
We tried the PB&J Bon Bons, Mac & Cheese, Burger and Fried Chicken sandwich. All were great, but the burger was probably the best.
SamSeptember 14, 2018
Everything is sourced from within 360 mi of the restaurant— the steaks are always a win, but be sure to enjoy he seasonal veggies and try out the full, locally sourced bar!
Phuong NguyenJuly 31, 2018
An interesting concept that serves great food by great people. Their oysters brought me here and their happy hour will bring me back. Feel free to pick and choose your table/booths!
Brian StraussAugust 12, 2015
Extremely tasty updates on America classics. That was a super juicy pork chop, delicious salmon mousse app, and yes shells are now my confirmed favorite mac n' cheese pasta.
Mingfei YanOctober 14, 2015
Don't miss the Bon bons. Pasta is lovely. And the root beer pork belly!
Shannon PerezJuly 6, 2013
Do happy hour and get a big variety of their dishes! I wouldn't recommend the cheese curds, you only get a few curds and the rest is filler. But everything else rocks, fried chicken here is the bomb!
ElizabethOctober 18, 2015
Hands down the best southern/bistro restaurant in all of Seattle. All the food was perfect and the cocktails were mind blowing. Go for the fried chicken and deviled eggs
Ashley MeadDecember 21, 2015
PB&J, deviled eggs. Can't really go wrong here.
Drew MilamJanuary 15, 2017
Been here 10+ times
Locally sourced everything... Burger, mac & cheese, and fried chicken are staples! PB&J Bon bons are a great snack or treat to end or start your meal.
CB JohnsonJuly 31, 2017
Terrible. Ordered a 12 Oz NY strip medium rare. Came out less than a half inch thick cooked overdone. Turned to dust in my mouth. Pork chop equally overcooked and bad. Oysters were pretty good. Yikes.
Grant ShellenMay 9, 2013
Sauteed pea vines are unique (if a bit chewy) and the fries are incredible. Any of the cocktails will be more than adequate, especially with the awesome local spirits selection.
Kay DJune 27, 2012
The oysters are incredible, as is pretty much the entire menu. Fantastic staff and a soundtrack lifted from my iPod. What's not to like about this place? Wish they'd open up an outpost in Paris....
Derrick DeeseFebruary 8, 2015
The food is incredible. Try the small plates - specifically the collard greens, pork belly, beet salad, mussels. All great. Enough to share with 2.
Jana KlotterJanuary 6, 2013
Great happy hour, kids do well here! I'm having the 360 lager, pretty good but a little mild for me. Will try something stronger next time. FRIES ROCK!
Allie CaudleMarch 6, 2019
The menu is sustainably sourced in a 360 mile radius and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
Katie JohnsonMay 13, 2013
Burger and a Beer Mondays for only $13...delicious deal! Fun atmosphere only minutes away from the pikes place market and seattle center.
justmushMarch 12, 2016
Ask them to make your dish vegan! The chickpea cakes are delish.
emjayJuly 2, 2013
Oysters are awesome and the PB&J Bon bons are outrageous.
Eye morelandApril 13, 2016
excellent and fills up. make a reservation or go early. Lovely cocktails and i want everything on the menu.
Musa TariqMay 10, 2013
Amazing fried chicken sandwich and incredible fries. All locally sourced! (Sadly coca cola isn't produced locally so they have a local version!)
Lindsey SFebruary 15, 2016
Few places I have tried in Seattle live up to hype - but this place does! Pork belly is a MUST.
Scott KearneyMarch 16, 2014
Love the wood and old world look. Music is a little loud and oddly classic rock - somehow clashes with style of cafe to me.
Fiona ChenMarch 30, 2015
Casual place to hang out w/ friends, Grilled Salmon is really crispy and fresh, Califlower salad is so good.
Katie YamadaJuly 23, 2015
Omg the burger! House made lime soda will rock your world, Seth is the best waiter I've ever had. period.
Denise FJanuary 15, 2016
Great places, with local ingredients, nice staff, crab eggs Benedict with sweet potato are good!
David BanJuly 30, 2014
If you happen to be from somewhere that does not have abundant world class salmon, get the salmon. It's world class.
FSeptember 8, 2012
Been here 5+ times
My @pandafoodie recommends the seasonal chanterelle scramble. The biscuit and blackberry jam are tasty.
Suzanne BussMay 5, 2017
Very carefully prepared food with complex tastes. Nice tasting menu. Good house beer. Great atmosphere
Alex KravisJune 11, 2011
Shared 3 small plates between two people: BBQ pork belly, asparagus and pesto w/ poached egg, and beet salad. The pork belly + egg + asparagus = best bite ever.
Muthu Kumar VeerapenSeptember 1, 2014
Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)
Brice PriestleyJanuary 5, 2019
If the cinnamon ice cream is available on the dessert menu, you will not be disappointed!
RyanJuly 25, 2015
Ran out of biscuits during weekend brunch. Hangtown fry was a decent alternative
Rami IsmailSeptember 6, 2016
Phenomenal steak, the table for large private reservations in the back is nice and secluded.
Mark KoningNovember 3, 2012
Great food! 16oz steak was the best I've ever had. Service was bad, servers should not complain about splitting a check 3 ways, just get it done.
Peter ParkerMarch 12, 2012
If you don't have a spider sense to look out for you 360, use your taste buds here to experience something amazing and spectacular!
Allie CaudleAugust 17, 2018
The menus are sustainably sourced and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
Emily WoodJanuary 5, 2012
Been here 5+ times
Great place to take out of town guests. The combination of locally sourced ingredients and simple yet surprising meals made from scratch will always please!
R. Devon DiazDecember 6, 2014
Brunch is awesome. Chicken fried steak and chorizo scramble! Biscuits! Good coffee too.
Nick SayersDecember 13, 2012
Try the Mac and cheese and add a little pepper to make it some of the best Mac and cheese in town.
Seattle's GoofSeptember 24, 2013
Been here 10+ times
Country style pâté... OMG. Heaven on a crostini
Seattle's GoofSeptember 24, 2013
Been here 10+ times
Cinnamon apple fritters are Awesome. Must. Try.
Rebecca CatchpoleJuly 4, 2013
This place is awesome. Happy hour menu is small, but everything on it's great! Particularly the mussels.

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