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Local Mission Eatery

Local Mission Eatery

(Now Closed)
American Restaurant and Sandwich Spot$$$$
Mission District, San Francisco
Tips and Reviews icon67 Tips and reviews
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  • Chelsea O.heart icon on user image
    Chelsea OtakanJune 12, 2013
    Been here 10+ times
    One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
  • matt g.heart icon on user image
    matt gOctober 7, 2012
    Been here 5+ times
    Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
  • Claudia A.
    Claudia A.August 11, 2012
    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
  • Barton S.heart icon on user image
    Barton SmithJune 13, 2015
    Been here 5+ times
    A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
  • Ray E.
    Ray EverettJanuary 23, 2014
    Been here 10+ times
    The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
  • Karlaheart icon on user image
    KarlaAugust 30, 2015
    Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
  • annie .
    annie 🧸June 12, 2013
    Been here 5+ times
    Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
  • Nick R.
    Nick RovisaSeptember 30, 2012
    Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
  • Kathy 👩🏻‍💻 L.
    Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
  • Doc P.
    Doc PopNovember 20, 2011
    Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
  • Rebecca W.
    Rebecca WrightApril 24, 2012
    Been here 5+ times
    I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
  • Bri E.heart icon on user image
    Bri EspiApril 26, 2014
    For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
  • magda w.
    magda w.August 31, 2014
    Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
  • Annie O.heart icon on user image
    Annie Ochoa BenitezAugust 20, 2014
    Great local fresh food! Slow service but worth the wait
  • Agatha Y.heart icon on user image
    Agatha YuFebruary 13, 2015
    Great brunch, minimal line and generous portions. Get their duck confit!!
  • Seema K.
    Seema KumarFebruary 13, 2013
    The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
  • Rachael B.
    Rachael ByrneMarch 9, 2012
    Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
  • Mike H.
    Mike HarkeyJune 11, 2014
    Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
  • John D.
    John DohertySeptember 7, 2014
    Awesome spot serving locally sourced food. Reminds me of Brooklyn.
  • Tim G.
    Tim GolfballJune 7, 2013
    Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
  • Daniel W.
    Daniel WilsonApril 28, 2013
    Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
  • Tim F.heart icon on user image
    Tim FallsMarch 23, 2014
    Kale and ricotta sandwich. Go ahead and do that.
  • Rem K.heart icon on user image
    Rem KoningApril 23, 2015
    Vegetable brunch is meaty and umami. Great hangout.
  • Youngjae P.heart icon on user image
    Youngjae ParkJuly 14, 2013
    mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
  • Sister Mable S.
    Sister Mable SyrupJune 7, 2010
    The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
  • Stef K.heart icon on user image
    Stef KriegerNovember 2, 2014
    Be sure to check out the coffee and pastries at Knead, inside LME
  • Chelsea O.heart icon on user image
    Chelsea OtakanJanuary 4, 2013
    Been here 10+ times
    Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
  • Eric J.
    Eric JensenAugust 20, 2011
    Been here 5+ times
    Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
  • Susan L.
    Susan LohFebruary 13, 2011
    Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
  • Andy M.
    Andy MatuschakJune 1, 2014
    Great New American food; usually has open tables.
  • Tal S.
    Tal SafranFebruary 25, 2012
    Open kitchen, fresh and delicious brunch, not crowded. Perfect.
  • Baris B.heart icon on user image
    Baris BaserMay 25, 2013
    Brioche is very good here. So is the Arugula salad.
  • Sneha P.
    Sneha P.January 9, 2014
    The rutabaga sandwich was excellent and hearty!
  • Tomaž Š.heart icon on user image
    Tomaž ŠtolfaFebruary 19, 2012
    Been here 5+ times
    Everything we tried was really full of taste. You can't go wrong.
  • Blake E.
    Blake EngelFebruary 2, 2013
    Been here 5+ times
    Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
  • Kate G.heart icon on user image
    Kate GardinerNovember 29, 2014
    Great wine list.
  • Ivan B.
    Ivan BurazinMay 16, 2015
    Apsolutly the best food i have had in the mission!
  • P Z.heart icon on user image
    P ZSeptember 11, 2011
    Been here 5+ times
    Anything with eggs is magical. No line if you saunter in late for brunch at 1!
  • Tim F.heart icon on user image
    Tim FallsMarch 23, 2014
    House made strawberry soda. Super refreshingness.
  • Carly H.
    Carly HaselhuhnMarch 16, 2011
    Been here 5+ times
    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
  • Barton S.heart icon on user image
    Barton SmithOctober 30, 2013
    Been here 5+ times
    They also serve dinner (with table service) which is good but not as good as their brunch. 
  • Mariko T.heart icon on user image
    Mariko TamakiMay 18, 2013
    Food here is divine. If its on the menu try the lamb.
  • Josh T.
    Josh TiernanJanuary 27, 2013
    Save room for a treat from Knead (in the back)
  • Jennifer K.
    Jennifer KyeMay 4, 2011
    Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
  • Laura M.
    Laura MerlingNovember 6, 2010
    Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
  • @irabrianmiller
    @irabrianmillerJune 28, 2013
    Get the salmon. So good.
  • Morgan H.
    Morgan HollandOctober 29, 2015
    Now open only tues-sat 5:30-10pm, no more brunch :-(
  • Ashok R.
    Ashok RajuMay 27, 2014
    Meatballs and veggies. 'Nuff said.
  • Nathan S.
    Nathan SampimonSeptember 13, 2014
    This place does eggs well
  • David A.
    David AdamsSeptember 23, 2012
    Been here 25+ times
    Try their soup. Amazing.
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