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Lolinda
Argentinian Restaurant and Steakhouse$$$$
Mission District, San Francisco
Has a stamp of approval from Eater and SFGate
"Try the bone marrow, lengua and the Gilda."(18 Tips)
"New York, ceviche, corn empanadas, and the pork belly!"(29 Tips)
"Burrata plantains, ceviche, and octopus were all awesome!"(25 Tips)
"Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso."(16 Tips)
199 Tips and reviewsFilter:
- good for dates
- bone marrow
- trendy
- pork chops
- good for groups
- (15 more)
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VicSeptember 14, 2017Excellent quality of meat but also that taste!The sides and the desserts were also to die-for.Highly recommended!
Nitzan BOctober 13, 2019Place was noisy but the food was so good! Must take alfajores cookies w milkshake for dessert!
Irving GonzalesMay 25, 2013The Mexican Firing Squad margarita makes it all the better for the long wait to be seated. But the views are outstanding!
- Nate BeattyFebruary 27, 2015Three small plates, a steak, and a side is good for two. Everything I had was unbelievably good. Get the Ceviche.
Alanya AtatekinFebruary 3, 2014The spinach empanadas were incredible! The quinoa salad, chorizo and skirt steak are also very solid recommendations
Grace S.December 15, 2013One of my favorite restaurants in SF. Pork chop and the Tera (braised short rib) are the bomb.
Bridget GaelOctober 22, 2021Amazing steak - we loved the wine list, empanadas, and shishitos as well. Margarita was terrific
' Lan N.January 26, 2013I am very particular about red meats and the skirt steak was truly amazing paired with their pickled vegetables. Great ambiance and delicious.
Madhu MSeptember 7, 2014I love the asado mixto here. The blood sausage is great, the shishito peppers are a perfect compliment.
don't you dare try to order a gin and tonic, anything-and-soda, or a mojito here when the cocktail list and bartender knowledge is exceptional.
Laurie BennettDecember 11, 2016A great space with great atmosphere. Empanadas, pork belly and flat iron steak all delish.
emma tangorenOctober 20, 2012everything is amazing, but definitely don't miss the croquetas and the bone marrow.
The pork chop is the single most delicious one of my life. And I happen to love pork chops.
Bobbie McLellanAugust 27, 2017Empanadas we're delicious if not a bit small. Happy hour old fashions for $7 was solid !!!!
Polina WeitzJune 17, 2017The flat iron and skirt stake are delicious. Also great flourless chocolate cake.
18 oz ribeye with the best chimichurri sauce ever. Get a side of potatoes... Or two. Get a baby octopus app while you're at it, you're welcome
The ceviche, empanadas and maduro (plantain & burrata dish) are must haves!
One of SFs best. Try it all and take advantage of the fantastic cocktail menu.
Sherry BourzacAugust 3, 2013Order the bone marrow! Ask for specialty cocktail recommendations (delish). Don't ask about Medjool.
katie naglSeptember 22, 2012The croquetas, empanadas de maiz, and hanger steak skewer are awesome. Add a glass of the Chilean Alcance.
Paul NinoJanuary 25, 2019The atmosphere was great but we found the appetizers were not as good, we believed is a great place to have a drink.- Pork chop is way juicy, ceviches are great and the service was an outstanding group effort.
Erica BowmanMay 18, 2016My fav ceviche in the city and an amazing burger that you can only order at the bar.
Ariel ZachDecember 1, 2017Steaks (NY, ribeye) were great, sides were pretty interesting. Very loud, hard to carry a conversation.
Paul WickerAugust 9, 2013Slightly awkward to have the best vegetable skewer I've ever had considering this is a steak house.- Grace S.March 8, 2014Sea bass skewers, pork belly, pork chop, and Babel red wine for sure. Bone marrow is overrated. Good but tastes like any other bone marrow.
The bone marrow, artichoke with aioli, and peanut butter mousse dessert are a few of my favorite dishes!
David HoltzFebruary 16, 2015The empanadas and croquetas were the highlights of my meal - definitely get some.
Travis SmithApril 12, 2013Chicken empanadas are amazing. Highly recommend the Rock and Rolla cocktail as well.- Irving GonzalesMay 25, 2013What a great experience! Nearly ate the whole menu! Everything I expected and hoped for.
- Arlynne CakesNovember 21, 2014The quesadillas are amazing.. I think they may only serve it upstairs though /:
The pescado ceviche is a must; you'll devour the corn fritter garnish.
If you get the asada mixto plate but don't like blood sausage, ask and they'll switch it out for more chorizo!
Sherry Lin-BrownAugust 18, 2012They leave half the seats for walk-ins...so don't be afraid to walk in on a Friday night!
Anthony MaggioFebruary 29, 2020Chicken skewers and octopus were the highlights. Skip the yucca fries. It’s also very loud in here.
Karin BäcklundFebruary 8, 2013Very trendy restaurant with great food! A perfect place for bigger groups.
681 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill...
Open until 9:30 PM (Show more)
- Wed–Sun
- 5:00 PM–9:30 PM
(415) 550-6970
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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