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Lolinda

Lolinda

Argentinian Restaurant and Steakhouse$$$$
Mission District, San Francisco
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Lolinda
8.9/10
1,043
ratings
  • Stars
    Ranked #3 for empanadas in San Francisco
  • Stars
    The folks at Eater and SFGate like this place. Would you agree?
    • Eater
    • SFGate
  • Tips
    Milton M.
    "Try the bone marrow, lengua and the Gilda."(18 Tips)
    stew t.
    "New York, ceviche, corn empanadas, and the pork belly!"(29 Tips)
    Adena B.
    "Burrata plantains, ceviche, and octopus were all awesome!"(25 Tips)
    Allison K.
    "Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso."(16 Tips)
Tips and Reviews icon204 Tips and reviews
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  • good for dates
  • bone marrow
  • trendy
  • pork chops
  • good for groups
  • (15 more)
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  • Bernat U.heart icon on user image
    Bernat UnanueAugust 29, 2013
    Go for lengua! It was delicious!
  • Bryson W.heart icon on user image
    Bryson WebsterMarch 13, 2013
    I especially liked the artichoke and short ribs
  • Gabriela
    GabrielaOctober 8, 2012
    Chicken empanada, corvina, molleja and tira. Amazing!
  • Max W.heart icon on user image
    Max WennekerMay 11, 2016
    Chorizo is amazing
  • Jen C.heart icon on user image
    Jen CorreiaMarch 18, 2016
    Everything
  • Mario E.
    Mario EstradaJanuary 23, 2013
    The food is delicious. The croquets are not to be skipped.
  • Milton M.
    Milton MendietaNovember 27, 2012
    Try the bone marrow, lengua and the Gilda.
  • Daveheart icon on user image
    DaveMay 31, 2015
    The octopus is incredible
  • Vivian W.heart icon on user image
    Vivian WangJune 13, 2016
    Cookies and milk, cookies and spiked milk
  • Mitch A.
    Mitch AMay 10, 2013
    Don't miss the pork chop!
  • Evan K.heart icon on user image
    Evan Kracoff 👌👍🏂November 3, 2018
    Holy moley these are amazing churros!
  • Scott T.
    Scott TurnquestAugust 19, 2014
    Been here 25+ times
    Best pork chops in the city.
  • James G.heart icon on user image
    James GuigayomaMarch 17, 2013
    The ribeye is fantastic!
  • Andrew L.heart icon on user image
    Andrew LobanovNovember 10, 2015
    Super meat and wine
  • Anne H.heart icon on user image
    Anne HocquetJune 2, 2017
    Wood fire grilled meat
  • EB
    EBMay 14, 2018
    Honestly I just hate the food here. Hunks of meat with extra oil, and lame vegetables.
  • Leandro P.heart icon on user image
    Leandro PeraltaMarch 17, 2018
    Drinks, meat, empanadas
  • Cassandra L.
    Cassandra LightApril 23, 2015
    Burrata plantain yum!
  • Neniita G.
    Neniita GiiDecember 24, 2012
    The Ceviche is so delicious !
  • Chris H.heart icon on user image
    Chris H.July 13, 2017
    Hit or miss. The last time was a miss - poor and slow service, small portions, forgettable taste to everything.
  • Merve Y.heart icon on user image
    Merve YavuzAugust 24, 2015
    Steak cocktails fish
  • Nic M.heart icon on user image
    Nic MirandaJune 5, 2013
    GET. THE. FLANK STEAK. OMG!
  • Aditi M.heart icon on user image
    Aditi MishraJuly 29, 2018
    Juiciest steaks everrr
  • Adam B.
    Adam BartonMay 23, 2013
    Pork chop is a must
  • R N.
    R NDecember 30, 2014
    Argentino, meat! South SF
  • Fabian P.
    Fabian PerezNovember 20, 2013
    Order like 5 plates of bone marrow
  • Aykut A.heart icon on user image
    Aykut AkıncıOctober 5, 2015
    best steak ever
  • Ruth S.
    Ruth ScottAugust 2, 2015
    The pork chop
  • Rick D.
    Rick DobbsMay 14, 2013
    Been here 10+ times
    Rooftop is open and toasty, even on cold nights.
  • John G.
    John GelbiusAugust 24, 2013
    Great rooftop bar.
  • Laurence B.heart icon on user image
    Laurence BOctober 29, 2015
    Meat. All the meat.
  • Spencer H.heart icon on user image
    Spencer HoltawaySeptember 17, 2015
    Eat all the things.
  • Mike C.
    Mike CampbellOctober 12, 2012
    There is no coat check so plan ahead.
  • Jimmy L.heart icon on user image
    Jimmy LuMarch 9, 2015
    Drinks and tapas
  • Da G.heart icon on user image
    Da GrJuly 30, 2016
    Rib eye steak
  • Phil H.
    Phil HamiltonSeptember 21, 2012
    Been here 5+ times
    Marrow. Do it.
  • Liz N.
    Liz NgoApril 3, 2013
    Four words: get in my pork belly
  • Fionaheart icon on user image
    FionaJuly 1, 2016
    The pork belly was dry.
  • Sigge G.
    Sigge GöranssonAugust 8, 2014
    Argentina in San Fransisco
  • Steven A.
    Steven AnthonyJune 19, 2013
    Go on the Rooftop!
  • Sam H.heart icon on user image
    Sam HoApril 13, 2013
    Been here 5+ times
    Carpenters hand is tasty!
  • megan
    meganDecember 8, 2013
    Empanadas for dayz
  • Yasi
    YasiMay 26, 2013
    The grilled artichoke👌
  • Allen R.
    Allen RomeroFebruary 2, 2014
    one word. swank.
  • Sammie
    SammieJune 8, 2013
    🍸Bossa Nova!
  • Kenny K.heart icon on user image
    Kenny KatzoffJuly 13, 2013
    Flank steak
  • Bryan H.
    Bryan HernandezFebruary 9, 2013
    That tongue though!
  • Adam F.
    Adam FAugust 25, 2012
    Sweetbreads.
  • Ben M.
    Ben McChesneyMay 23, 2013
    Service here is awful. 2/5 expect for dinner to take a while
  • Dima S.heart icon on user image
    Dima SakhnoJuly 21, 2015
    Вкусно, много необычных блюд, которые вряд ли часто встретите. Милое обслуживание. Цены для такого уровня вполне адекватные. Вечером всегда аншлаг, лучше заранее забронировать через foursquare!
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Lolinda
2518 Mission St (at 21st St)
San Francisco, CA 94110
United States
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Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill...
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Closed until 5:00 PM (Show more)
  • Wed–Sun
    • 5:00 PM–9:30 PM
Phone icon
(415) 550-6970
World Wide Web icon
Facebook icon
LolindaSF
Twitter icon
@lolindasf
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Mission District

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