- pizza
- good for groups
- casual
- good for dates
- tours
- (15 more)
- Popular
- Recent
- Nicole MarcelliniMay 5, 2012Good pizza, not italian but yummy and fresh, very delicious Sangria, but quite spendy and low service. No dessert or coffee. #nextoneplease
- Emiliano ViscarraJanuary 12, 2016Amazing pizza. You choose the toppings. Try pepperoni, meatballs and pancetta for meat lovers.
- JessicaFebruary 28, 2015Definitely their pizzas! Try adding spinach to your white pizza- adds much more flavour!
- NatFebruary 21, 2012Take E or 6 downtown and get off on spring. Def worth the commute . Traditional Italian pizza like Nonna would make:) best pizza ever !
- Jarel HillJanuary 31, 2018Great margherita pizza. White pizza was good. Would just stick with margherita here.
- Ana Carolina MelloNovember 18, 2012Amazing pizza! Order the marguerite pizza com extra toppings of pepperoni and sliced tomatoes. Amazing!
- Diego RufoApril 5, 2011The first pizza place in America: it was opened in 1907. Therefore, they know what they do. It is usually noisy and crowded but both food and "Godfather" ambiance are worthy. Read more
- Daniel JenkinsMay 20, 2018Oldest pizzeria in the US does not equal the best pizza. Not enough sauce, barely any cheese and the breadsticks were stale. Total fail. Save your money and go somewhere else.
- Mark PritchardMarch 27, 2018Oldest pizza restaurant in NYC serving gourmet pizzas. Best pizza in town
- AstoriawinedivaMarch 3, 2012They say oldest pizza spot in NYC. Their famous for Margherita Pizza, was good but not exceptional and rather pricey when NY is crawling w other fab pizza joints. A site for tourists in Nolita cin cin
- Nikki VargasSeptember 25, 2011Oldest pizzeria in town with delicious pizza that is worth the visit. Heads up it is cash only and busy..best to go during the day.
- Wim MathuesMay 25, 2019Pizza with Meatballs advised to us by a friend, which we ordered with 2 other toppings (roasted peppers & ricotta). The meatballs were good but the taste was very bland. Overpriced, just like the wine
- George HeppelApril 29, 2017The food is fantastic. Try to go at off times. Wait is otherwise pretty long.
- Daniel WDecember 27, 2012Make sure everyone in your party is present when asking for a table. You will get seated faster that way.
- Erin MurphyOctober 13, 2014It's good pizza, but the wait is ridiculous. The tables are on top of each other too (I mean it's Manhattan so that's kinda normal but still). You have to go there at least once though.
- Marc PelinaAugust 7, 2014Amazing brick oven pizza here! Not surprising as it's the first pizzeria in America.
- Tushar MakhijaApril 16, 2012Be ready for waiting in line. Try the scotch collection at the bar. Any and every pizza is awesome
- Jo TrentMarch 8, 2012The pizza here has that great coal oven taste that can't be mimicked with traditional ovens. Definitely worth trying out.
- Aurélie J.January 17, 2014One of the biggest and pizza I have ever seen and it's delicious! Remember to get some cash before - credit card not accepted...
- AaronMay 10, 2013Tip: Work up a thirst for pizza by walking across the Brooklyn Bridge before hitting Lombardi's. Also, if you feel some heartburn coming on, stop and sit at a bench.
- Wesley A'HarrahApril 28, 2018If you’re making your own, don’t go over three toppings. Trust us on this one. Remember it’s cash only.
- Zachary ten BrinkJuly 21, 2011Ordered the pizza with pancetta, roasted red pepper, and romano- absolute heaven. And yes, the wait was long but well worth it.
- Danny PrickettFebruary 21, 2012The best! Original Margherita is awesome and the service is great! Try the Brooklyn draft as well!
- Marcela SemioneDecember 23, 2014Very good pizza, but very long line. Arrive before 12h and it will be fine!
- Deb 👑 TAugust 21, 2013Very good pizza but not the nicest waiters. Moreover it was freezing in the restaurant.
- Joshua MintzJune 27, 2010Would never had tasted this without a random dinner guest's ordering decision, but the calzone - filled with a healthy mix of both mozzarella and ricotta cheese - was the best I've had.
- Valerie BrownJuly 6, 2011The best I pizza I have ever had from a Bronx native. Meatball is a must! A true dream and great delivery
- SuperbJuly 18, 2012Keep a close eye on your server as he/she leads you to your table; this place is a maze! (Cash only, by the way.)
- Romain CholletNovember 7, 2013For only $13 i took the calezone with extra cheese & panchetta ! Creamy and delicious ! Should take that ! 🍕
- James SchaefferAugust 20, 2011Billed as the "best on the planet " but doesn't live up to it. Had a long wait and can't say it was worth it. It was wierd seeing a picture of the owner everywhere you looked.
- Victor HerreraSeptember 26, 2012Always packed, even on the weekdays. Expect to wait at least 20 minutes. Well worth every second!
- Colleen Newvine TebeauMay 29, 2010My favorite vegetarian pie: kalamata olives, sauteed spinach, fresh garlic. Extra sauce, cooked well done. My husband loves pepperoni but likes this pizza better.
- mike bellafioreApril 25, 2010voted the best pizza in NYC by Zagat. got the regular pie. superb! some would think not enough cheese, but not me. great location for walking around after the pizza.
- Sarah FredericksonAugust 20, 2011Come at lunch! Didn't have to wait at all! Absolutely amazing pizza - incredible sauce, simple and delicious.
- Ava LuJanuary 10, 2012The margherite pizza with italian sausage and red pepper mmmmm... they only come in pies, wish I can just get a slice to go anytime!