Hands down one of my favorite treats of 2010 is the Papaya Shake. Kickass. The avocado shake is unique and yummy, too.
Rustic Italian eatery from the makers of 'ino. A good romantic spot set in a magically warm room, decked out in dark woods, slate-blue walls and lit by candles.
Perfect place for a boozy brunch. Nothing like the homemade tagliatelle to sop up the champagne.
Try the burger topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion. Read more.
The 2 Hour gelato making class with will leave you squealing. The whipped peaks of ice cream means its fresh!
After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
This spot's got a build-a-burger menu that'll give you the opportunity to create more than 140 million possible combos. Read more.
Come for lunch on the weekend and there's no wait. For summer - the cold kimchi soba is revolutionary. Served with just-cooked egg, cool and filling and refreshing.
Start with the rib appetizer. The ribeye is amazing for a main course and so is the Duck Confit BLT. The drinks are also good and cheap!
