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Luce
New American Restaurant$$$$
SoMa, San Francisco
"One of my favorite restaurant, just realize it has 1 michelin star."(3 Tips)
"Niman Ranch Short Ribs Hash on the brunch menu"(2 Tips)
"sure to try the 80 Sips Challenge tasting menu March"(2 Tips)
"chicken blt from a Michelin restaurant 🤔🤔🤔."(2 Tips)
38 Tips and reviewsFilter:
- tasting menu
- breakfast food
- wine
- short rib hash
- coffee
- (15 more)
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Tim MacalinoJanuary 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!
Michelin Travel & LifestyleNovember 26, 2013A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. – Green Guide Editor
Meghan HoweAugust 10, 2013Almond croissants are lovely with a cappuccino. The kale salad with chicken confit was a perfect start to the late am. The salad provides a healthy, balanced brunch item with depth & flavor!
Blair Hanley FrankApril 16, 2016Great service is the star here. Food is good, but not superlative. If you're planning a Michelin starred dining experience in SF, look elsewhere first.
Jane ChuMarch 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.
@juliefogg FoggMay 28, 2015Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.
Francis PindarSeptember 23, 2012Try the tasting menu, it takes about 1.5hrs to eat through everything but you won't be disappointed.- Jon ChuJune 7, 2016chicken blt from a Michelin restaurant 🤔🤔🤔. It's alright but I would skip next time.
T-Bone CampbellJune 15, 2013Best Coffee in San Fran that I have tasted so far!!! Amazing! #Luce #intercontinentalSF
- The Daily SipMarch 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
BordeauxWinesJuly 16, 2012Looking for a chic American restaurant with an extensive wine list? Stop looking, the Intercontinental Hotel is the place to be
- Jenna Odett LaskinMarch 2, 2011The perfect business lunch if you're at Moscone for a convention. Love the iced tea.
Project by ProjectSFAugust 11, 2011Try them out at Plate by Plate 2011 - a premier wine and food tasting event! http://bit.ly/pbpsf11
French toast ok, chicken Blt no good dry, short rib hash good, fries great, burger ok good texture but bland
BlogHerSeptember 20, 2010Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!
Showtime NetworkApril 1, 2011The exceptional service will make you forget your last name isn’t Borgia.
Paul SantelloApril 19, 2010Get iced tea. They serve it with simple syrup so no dealing with unmelted sugar
261 Photos
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Luce
888 Howard St (at 5th St)
San Francisco, CA 94103
United States
San Francisco, CA 94103
United States
Approachable modern American cuisine in a newly renovated space. Consistently awarded one Michelin Star since 2009, and recipient of Wine Spectator’s Best of Award of Excellence. Open daily for breakfast, lunch, dinner, and brunch on Saturdays and Sundays.
Closed until 6:30 AM tomorrow (Show more)
- Mon–Sun
- 6:30 AM–9:00 PM
(415) 616-6566
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Dining Options
Table Service
Parking
Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside InterContinental San Francisco
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"Ask for the comp bar bites. Spiced cashews and spicy peanuts are great!"
Keri Hanson - 6.5
"Fully equipped gym near the pool. Cardio equipment looks out to patio. Exercise balls, yoga mats and free weights makes it easy to get a quick workout in."
Loni French - 7.7
"Well worth the time and money. The spa is serene, the technicians do a great job, and you have access to the pool!"
Marie Trimble
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Aurora Young - 9.0
"One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪"
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