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"A great restaurant with a fixed 4-course lunch menu. Also a wine-seller who let you pick any bottles from the racks and charge €7 per bottle for corkage. Friendly, English-speaking staff."
"A Michelin-stared Chinese restaurant since 2015 and a plate of roasted pork and goose with rice only costs $67. Arrive extra early (around 11:45am)/late (after 2:30pm) to avoid long queues"