Lupa
Italian Restaurant$$$$
Greenwich Village, New York
The folks at The Corcoran Group and Food Network like this place. Would you agree?
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
223 Tips and reviewsFilter:
- mario batali
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✨ Lady Di WanderlustMarch 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Sarah DrydenAugust 22, 2017Lovely ambience, cozy pastas. Get the tagliatelle; the amitriciana was very salty.
Marisa TomAugust 15, 2011One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
JoyJuly 7, 2011Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
NearSay NYCJuly 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!- Jamie HutchinsOctober 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Rasmus FogedMay 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Becca BaeDecember 24, 2015Everything here is delicious. The Tartufo is the perfect ending to every meal!
Veronique VNovember 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Been here many times before & had loved it but this time was definitely not what it used to be. Porchetta was way way overcooked & the carbonara which as previously the best I’ve had was just meh.
Nacho RettallyFebruary 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
The Food SlutsJuly 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Read more
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Patrick AustAugust 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Gansevoort Hotel GroupOctober 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
Joe BastianichMay 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.- Go on a Wednesday night and get the duck special. Outstanding.
Alex HayworthJune 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
The Corcoran GroupAugust 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
Jay ShawMay 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
definitely one of the top Italian places to eat in the city and a great date night place!
All the pastas are exceptional, especially the carbonara!
DeRose Method USAFebruary 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
@JaumePrimeroOctober 22, 2011the pastas here are such a great value for the money, as long as you don't mind waiting!
Food NetworkJanuary 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
T SJuly 23, 2021Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
- Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
Closed until Noon (Show more)
- Mon–Tue
- 4:00 PM–11:00 PM
- Wed, Sun
- Noon–11:00 PM
- Thu–Sat
- Noon–Midnight
(212) 982-5089
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Take-out, Delivery
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.3
"Great place for lunch, especially if you can sit outside!"
Verda De Eskinazis - 9.1
"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."
Cristian Gonzalez - 8.6
"Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though."
Leah Hammerschlag
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- 9.5
"Probably the coolest small park in the world. Great vibe, good street musicians, simply lovely when the weather is nice."
Carlos Salazar - 8.5
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Bianca - 7.0
"The pulled pork nachos is legit! Can't go wrong with that choice!"
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