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Italian Restaurant$$$$
Greenwich Village, New York
The experts at Food Network and Eater recommend this place
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
223 Tips and reviewsFilter:
- mario batali
- good for dates
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- trendy
- short ribs
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I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
@JaumePrimeroOctober 22, 2011the pastas here are such a great value for the money, as long as you don't mind waiting!
Danny KaplanOctober 25, 2015Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
Thompson HotelsNovember 17, 2011Think of Lupa as Babbo's little brother. Go for lunch - it’s easier to get a table.
Stephanie PortoJune 10, 2009had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
AmyMay 14, 2010Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
Stephanie WJune 1, 2010the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
T SJuly 23, 2021Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
Rachel GeorgeJune 1, 2010Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Find. Eat. Drink.August 14, 2010The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
Erica S.September 30, 2010Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
ᴡ AskenaziNovember 20, 2016Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
NYU WagnerJanuary 19, 2012another Mario Batali spot. they always do a great menu during Restaurant Week!
CandiceJune 20, 2010So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
- Best meal I've had in a long time. The Bavette is so simple but so damn good.
Derrick SeeJanuary 30, 2010Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
473 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
Open until 11:00 PM (Show more)
- Mon–Tue
- 4:00 PM–11:00 PM
- Wed, Sun
- Noon–11:00 PM
- Thu–Sat
- Noon–Midnight
(212) 982-5089
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Take-out, Delivery
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"Seasonal, Italian-accented food with an excellent wine list that includes some surprising values."
Serious Eats - 8.5
"Incredible pastas with incredible wines to match! Use Tipsi to find the perfect Italian pairing."
TIPSI - 9.0
"One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit."
Mary Willis
Places people like to go after Lupa
- 9.5
"Beautiful, European style park. Occasional live music and outdoor chess makes it a hit."
Gajtana Simonovska - 8.6
"Massive shop, mostly outdoor seating. Sundae bar/parlor and walk-in pies+cakes rolling out soon. Great staff and 88 flavors 😭 Banana agave is rich, Macadamia Butter Passionfruit is an EXPERIENCE"
Kevin Yeh - 7.3
"The fries are amazing. Try the turkey bacon sandwich. So good"
Amy D
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