Lupa

Lupa

Italian Restaurant$$$$
Greenwich Village, New York
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8.6/10
796
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  • Stars
  • Stars
    The experts at Food Network and Eater recommend this place
    • Food Network
    • Eater
  • Tips
    Food & Wine
    "support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
    Jamie H.
    "Bavette cacio e pepe is a must."(5 Tips)
    Destination: Anywhere &.
    "Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
    pipitu
    "Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
Tips and Reviews icon223 Tips and reviews
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  • Samuel W.heart icon on user image
    Samuel WahlstedtMay 18, 2018
    Great service good pasta just had a lunch here
  • Gus B.
    Gus BorrmannSeptember 24, 2014
    Octopus with Eggplant pesto is amazing.
  • Butter
    ButterNovember 23, 2013
    Octopus secondi is must have. Tender and smooth!
  • Brandon H.heart icon on user image
    Brandon HoangApril 19, 2016
    Definitely opt for the prix fixe menu
  • Brandonheart icon on user image
    BrandonApril 11, 2015
    Gnocchi is pillowy pasta heaven.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Read more
  • Graham L.heart icon on user image
    Graham LindnerAugust 6, 2015
    Eat everything. Skip the limoncello.
  • Danny K.heart icon on user image
    Danny KaplanOctober 25, 2015
    Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
  • Gargi S.
    Gargi SurSeptember 22, 2012
    Try the Lupa tartufo - One of the best desserts ever
  • Daan V.
    Daan V.November 27, 2010
    Been here 5+ times
    Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
  • ᴡ A.heart icon on user image
    ᴡ AskenaziNovember 20, 2016
    Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
  • Stephanie W.
    Stephanie WJune 1, 2010
    the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
  • Find. Eat. Drink.
    Find. Eat. Drink.August 14, 2010
    The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
  • Candice
    CandiceJune 20, 2010
    So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
  • Danny V.heart icon on user image
    Danny VenezioApril 15, 2018
    Been here 5+ times
    Food, can't really go wrong
  • Lili B.heart icon on user image
    Lili BazFebruary 24, 2020
    All the pastas were amazing!
  • Liz M.
    Liz MallalieuFebruary 23, 2017
    Get the desserts. All of them.
  • Amy
    AmyMay 14, 2010
    Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
  • Jake S.
    Jake SiegalNovember 4, 2012
    Fresh homemade pasta. Haven't had better anywhere else.
  • 7th.List
    7th.ListDecember 22, 2011
    Try: A special of crisp duck in an agrodolce sauce. Read more
  • Marisa F.heart icon on user image
    Marisa FaganFebruary 1, 2015
    The best part is the Amari tastings for dessert.
  • Chavelli
    ChavelliNovember 17, 2014
    Been here 5+ times
    Get the warm pancetta salad. Yum.
  • ToryBurch
    ToryBurchApril 22, 2011
    Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
  • Rachel G.
    Rachel GeorgeJune 1, 2010
    Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
  • Derrick S.
    Derrick SeeJanuary 30, 2010
    Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
  • Jennifer W.heart icon on user image
    Jennifer WelshSeptember 21, 2014
    Roasted pork and olive oil cake!
  • Erica S.
    Erica S.September 30, 2010
    Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
  • Juan Pablo C.
    Juan Pablo CAJanuary 6, 2013
    Best Tartufo I have ever had.
  • Peter V.heart icon on user image
    Peter ValeirasJanuary 23, 2016
    Great pasta tasting menu!
  • Anthony B.
    Anthony B.October 23, 2011
    Pumpkin gelato- Heavenly. Seasonal, so get it while it lasts!!
  • Kristin C.
    Kristin CAugust 26, 2010
    I had the mussels in a white wine sauce with cherry tomatoes. Delicious!
  • Chris K.heart icon on user image
    Chris KonecnyFebruary 7, 2015
    Quintessential Mario Batali experience every time.
  • Eliza C.heart icon on user image
    Eliza ChangFebruary 23, 2015
    Gnocchi such soft so pillowy
  • Eric W.
    Eric WagnerApril 6, 2014
    Cacio e pepe to die for
  • Jason F.heart icon on user image
    Jason FOctober 12, 2014
    Pasta tasting. Vegetarian is an option!
  • Zeev R.
    Zeev RavidAugust 17, 2014
    Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
  • Jenn H.
    Jenn HAugust 1, 2014
    I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
  • Jessica C.
    Jessica ChenOctober 24, 2014
    Get the octopus. It's amazing.
  • Milun T.
    Milun TesovicApril 5, 2012
    Another Mario Batali spot, less formal. Great Italian food spot
  • Kheart icon on user image
    KJanuary 11, 2016
    You won't be disappointed!
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Lupa Osteria Romana
  • Stephanie P.
    Stephanie PortoJune 10, 2009
    had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
  • Anjali A.heart icon on user image
    Anjali AroraJanuary 29, 2015
    Spaghetti Pomodoro, broccoli rabe
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Lupa as seen on Celebrity Chef's Read more
  • NYU Wagner
    NYU WagnerJanuary 19, 2012
    another Mario Batali spot. they always do a great menu during Restaurant Week!
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
  • Michael M.heart icon on user image
    Michael MunozMay 11, 2015
    Everything
  • Jess K.
    Jess KendallAugust 3, 2013
    Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini
  • Daan V.
    Daan V.May 30, 2010
    Been here 5+ times
    Best meal I've had in a long time. The Bavette is so simple but so damn good.
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    Think of Lupa as Babbo's little brother. Go for lunch - it’s easier to get a table.
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