- mario batali
- good for dates
- desserts
- trendy
- short ribs
- (15 more)
- Popular
- Recent
- Chefs FeedAugust 22, 2014Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Read more
- Danny KaplanOctober 25, 2015Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
- Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
- ᴡ AskenaziNovember 20, 2016Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
- Stephanie WJune 1, 2010the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
- Find. Eat. Drink.August 14, 2010The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
- CandiceJune 20, 2010So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
- AmyMay 14, 2010Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
- ToryBurchApril 22, 2011Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
- Rachel GeorgeJune 1, 2010Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
- Derrick SeeJanuary 30, 2010Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
- Erica S.September 30, 2010Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
- Zeev RavidAugust 17, 2014Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
- Jenn HAugust 1, 2014I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
- Stephanie PortoJune 10, 2009had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
- NYU WagnerJanuary 19, 2012another Mario Batali spot. they always do a great menu during Restaurant Week!
- Thompson HotelsJune 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
- Jess KendallAugust 3, 2013Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini
- Best meal I've had in a long time. The Bavette is so simple but so damn good.
- Thompson HotelsNovember 17, 2011Think of Lupa as Babbo's little brother. Go for lunch - it’s easier to get a table.