Lupa

Lupa

Italian Restaurant$$$$
Greenwich Village, New York
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8.6/10
796
ratings
  • Stars
  • Stars
    The experts at Food Network and Eater recommend this place
    • Food Network
    • Eater
  • Tips
    Food & Wine
    "support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
    Jamie H.
    "Bavette cacio e pepe is a must."(5 Tips)
    Destination: Anywhere &.
    "Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
    pipitu
    "Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
Tips and Reviews icon232 Tips and reviews
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  • mario batali
  • good for dates
  • desserts
  • trendy
  • short ribs
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  • David E.
    David EibenJuly 19, 2011
    my favorite restaurant in nyc Read more
  • Mrs L.
    Mrs LOctober 13, 2010
    One of my fave Italian restos.
  • Alison
    AlisonDecember 20, 2009
    Olive oil gelato is not to be missed.
  • Dustin M.
    Dustin MyersOctober 15, 2010
    For dessert try the dates
  • Cece K.
    Cece KuanJuly 5, 2010
    Great service, but our food was overly salty and oily, no spoon for spaghetti nor cracked pepper.
  • Amrit R.
    Amrit R.August 16, 2011
    Anything with snap peas.
  • ブルーノ
    ブルーノOctober 31, 2011
    Super salty pastas..
  • Herrick G.
    Herrick GoldmanJanuary 20, 2013
    Why can't i order appetizers before deciding on my meal? Seems weird. What's the logic there?
  • Michael D.heart icon on user image
    Michael DempseyJune 24, 2012
    Thought it was overrated and overpriced. Everything was way too salty. Would rather go to Otto than Lupa.
  • Alex Yin
    Alex YinFebruary 14, 2013
    helloIdahelloIda
  • Jessie M.
    Jessie McClainMay 21, 2012
    want to try
  • Foodspotting
    FoodspottingDecember 9, 2010
    Try the Pasta
  • Joy H.
    Joy HuangJune 26, 2013
    Probably the saltiest carbonara in the world. Spent $50+ for two SMALL dishes. Our waiter had some kind of attitude when we complained to him about the overtly salty and hard-as-f*** pasta.
  • Noam W.
    Noam WolfDecember 27, 2009
    Been here 10+ times
    The preccuito is amazing.
  • naveen
    naveenJuly 7, 2009
    get the saltimbocca (translation: "jumps into the mouth")
  • mika p.
    mika purnamasariMay 9, 2011
    babi guling
  • Jirath P.
    *-* how to
  • Daniel A.
    Daniel AJuly 15, 2018
    Middle of summer and don’t have AC on. Music was terrible. Need to read an Italian dictionary to figure out the menu (everyone googling on phone to figure out menu). Food is good, not great.
  • anthony i.
    anthony italianoMarch 2, 2010
    One of my fav
  • Jain K.
    Jain KooMarch 13, 2009
    Go to Lupa and have some delicious pasta!
  • Lauren T.
    Lauren TurnerJuly 20, 2010
    The tu
  • Cece K.
    Cece KuanJuly 5, 2010
    Not for foodies
  • Mark M.
    Mark McLaughlinSeptember 30, 2009
    Saturday Lunch
  • Bob B.heart icon on user image
    Bob BobJune 21, 2022
    Cacio e Pepe, prosciutto, parpadelle
  • Aileen T.
    Aileen TseJanuary 5, 2013
    gnocchi, saltimbucca, and spaghetti alla carbonara
  • Nikolai C.heart icon on user image
    Nikolai ChowdhuryAugust 25, 2015
    Been here 10+ times
    Cacio e Pepe. Fantastic!
  • Alessandra B.
    Alessandra BonoMarch 13, 2015
    Bavette cacio e pepe!
  • Aloisio P.
    Aloisio PintoApril 19, 2011
    Escapei do trabalho no hotel para almoçar. Morrendo de frio encontrei esta warm cantina italiana
  • Adam K.
    Adam KubanFebruary 21, 2012
    The Spaghetti Alla Carbonara.
  • Su L.
    Su LeeMarch 1, 2012
    spaghetti alla carbonara.
  • marvin m.
    marvin mustaineFebruary 24, 2011
    lupa lupa ingat! gkgkgkgk
  • Alexandra M.
    Alexandra MainkaMarch 10, 2010
    Ricotta filled Gnocchi. yuuuuumm
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