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M. Wells Steakhouse

Steakhouse$$$$

Long Island City

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M. Wells Steakhouse

8.0^/10

253

ratings

Ranked #7 for steakhouses in Queens
The experts at Time Out New York and Eater recommend this place
"onion & bone marrow soup and the tripe were delicious."(9 Tips)
"Love the space, my tbone was fantastic and they have poutine!!!"(11 Tips)
"Get the beef butter, and be sure to ask for the dessert cart."(3 Tips)
"Bone in burger = really good, Caesar salad = a lot of..."(3 Tips)

72 Tips and reviews

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poutine
steak
bone marrow
good for dates
good for groups
Caesar salad
trendy
desserts
tomahawk
foie gras
chef's tables
happy hour specials
soup
pork chops
cake
creamed spinach
brisket
risotto
bar
pancakes
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Ms HeleneAugust 2, 2017
Great for private events - lobster sweet corn risotto, garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!
Upvoted Sep 6
TiffanyAugust 13, 2017
Been here 50+ times
M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well.
MariNovember 29, 2015
Fantastic starters and steaks. I can personally recommend the Caesar salad, bone marrow onion soup, filet, ny strip and poutine. Beware, the starters are huge and best for sharing.
IrmaZandl ZandlSlantJanuary 12, 2015
LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
Asif KhanFebruary 16, 2017
Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff. Recommend
Sean SmithMarch 31, 2019
Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.
Time Out New YorkAugust 5, 2014
Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. Read more
L BMarch 7, 2015
The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥
EaterDecember 9, 2013
M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi. The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.
Cheyenne CohenOctober 20, 2018
The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!
Shiri LaraJanuary 19, 2016
Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow. I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason
Asif KhanFebruary 16, 2017
Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
Tony KingApril 27, 2014
Been here 5+ times
I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
Scott MacWhinnieFebruary 22, 2014
Acorn Pork Rack, outstanding. Cocktail: A Well Lubricated Nail. Staff is professional, friendly. Extensive wine list, and good tap beers. One subway stop from midtown, could use a porch light.
Dinesh PenugondaJanuary 27, 2014
Been here 5+ times
Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese!), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow
Claire J SongMarch 25, 2015
foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
Matt JacobsFebruary 10, 2014
Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.
Victoria U.June 4, 2016
Been here 5+ times
The food is amazing. Get anything with bone marrow or the steak tartare.
First We FeastAugust 3, 2014
By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.
Serious EatsJanuary 14, 2014
A zany, occasionally delicious restaurant, one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.
jiresellOctober 10, 2015
Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!
Lili WApril 29, 2023
Oysters, white asparagus, frog legs, bavette with mushrooms 👍🏻, duck au poivre & fries 👌🏻
IrmaZandl ZandlSlantAugust 11, 2014
GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space.
henry bakerMarch 4, 2016
It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.
Alice EunjinApril 29, 2015
"seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
Janet CheungSeptember 6, 2014
The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!
Stephanie WuOctober 4, 2015
Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
Elissa BurnellMay 4, 2014
Just wow. Love the space, my tbone was fantastic and they have poutine!!!
Leslie CaseMarch 26, 2017
Maple syrup cooking class was wonderful. merci bien!
Jason WongNovember 16, 2013
This place is overpriced but good. Get the cinnamon cake for dessert. The poutine is great and my Canadian friend agrees!
Michelle AlexanderJanuary 22, 2017
Fun to stop in for a cocktail and poutine at the bar.
Pierre van MedgeAugust 8, 2014
You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.
Evonne CDecember 24, 2013
One word. Sweetbreads. You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger
Christine MendoncaNovember 14, 2013
Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.
Fati HussainMay 8, 2016
Try the spaghetti & swordfish
amNewYorkAugust 4, 2014
Located in a former auto body shop, there will be a wood-fired grill and a burger that requires you to pull out a huge bone first. Read more
Vincent YoungNovember 18, 2013
Oxtail consommé, stack of pork chops, bone in burger are winners here. Finish off with a cinnamon cake.
JDDecember 13, 2013
Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi, three types of "pommes" and French onion soup with a bone in it.
Donny TsangJanuary 14, 2014
Best bite of 2014, so far, the marrow inside the bone inside the onion soup. Get it!
Brian BilboMay 19, 2017
Been here 5+ times
The flank and poutine are great
kathryn szumowskiNovember 22, 2013
Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!
Christine MendoncaNovember 16, 2013
Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!
Grace CheungDecember 24, 2013
Beware the brisket! And forget the veggies. Burger and T-bone are much better. Poutine is amazing.
Robert BrisitaOctober 9, 2014
The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.
SizzleMelJanuary 24, 2014
In Fat We Trust. Go for: poutine, anything w foie gras, sweetbread, or bone marrow. Brisket is ok.
Gordon MeiJune 7, 2015
If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.
Alex BoogieJanuary 26, 2014
Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT
Mary PDecember 22, 2014
Great sides and desserts! Poutine, Pommes Aligot, gnocchi.
BennettSeptember 12, 2014
Chateaubriand or any large cuts of meat. Make sure to save room for dessert!
Jamie FreedNovember 19, 2013
Sit at the open kitchen and check out the live trout well

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M. Wells Steakhouse

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