- barbecue
- brisket
- ribs
- mac & cheese
- good for groups
- (15 more)
- Popular
- Recent
- EvanFebruary 4, 2013Ribs, FTW! Hella good collards, too. If you're staying, order the brisket, but 86 it if you're doing a takeout operation. Brisket doesn't travel well, no matter how you slice it.
- Eva DragoAugust 26, 2016Decent BBQ with a fun vibe and lots of seating. Good for groups. Always get the pulled pork sandwich and brisket. Ask for extra sauce. Sides are the real stars: collards, cornbread, mac and cheese.
- Frank O'BeansJune 4, 2016We had a casual group dinner here and it was awesome. We organized a full weakened of events in NYC for our wedding and this was by far te chillest and easiest place to work with. Lots of fun!!!!
- Mikey NeffJune 21, 2019Absolutely obsessed with Mable’s! I’m here at least once a week. The place is empty for lunch during the week, great spot for kids too. The most delicious & authentic BBQ I’ve had in a while.
- The Corcoran GroupNovember 17, 2011Start your happy hour with a can of beer and a shot for $4! Then move on to the main course of a platter of beef brisket with potato salad and borracho beans.
- Kristi EvansOctober 30, 2013I am blown away by the consistent amazingness of this restaurant. Pulled pork, ribs, brisket, mac n cheese, candied yams are all tied for first. And don't forget the peanut butter pie!
- Sara MorenoAugust 18, 2012The veggie sloppy Joes are seriously awesome! Mac and cheese was also delicious! My husband raved about the brisket too--said it's some of the best he's found since leaving the south. Check it out!
- Larissa AlvarezMarch 7, 2019I love a good solid bbq joint. Fast friendly service. brisket was great as was the pulled pork. My favorite side was mac and cheese. Sweet tea also on point.
- Cole KennedyJune 21, 2015Barbecue for brunch? You bet. The Huevos Rancheros with pulled pork is killer, but don't sleep on the decadent mac & cheese either.
- ileana RodriguezMarch 31, 2013Best bbq! Must Get: brisket, ribs, bbq beans, yams, and frito pie. Can do without: mac and cheese, pulled pork, sausage, and long waits
- The ribs are tender but not as flavorful as one would hope. Get the brisket and BBQ baked beans!
- Leah FundraisingHelpMarch 4, 2014OMG, loved the brisket sandwich and Lottie and Jason shared a huge combo platter that was really delicious. It's fun sitting next to other people at the long tables
- New York PostMay 24, 2013Relies exclusively on Oklahoma-style barbecue recipes from the co-owner's grandmother Mable. Try the brisket ($14.95 for a platter with sides) — it’s served naked with a zingy sauce on the side. Read more
- Jonathan SaezMay 5, 2016The brisket sandwich was amazing, it was tender, sweet and juicy. And the ribs fell right off the bone. Highly recommend this place
- Village VoiceFebruary 7, 2014Village Voice is proud to welcome Mable's Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Pour their secret house-made sauce on everything.
- Rory ParnessDecember 28, 2018The ribs were other-worldly. Perfectly caramelized bark and fall off the bone tender inside. Get the full rack with a side of mac and cheese
- G DaniellAugust 8, 2016All this for $25,brisket sandwich,creamy Mac n cheese, and corn bread with a beer 👌🏽
- Tracy QuiMarch 18, 2014A bit off the beaten path but worth it. Great pulled pork,Mac n cheese and by far the best collards ever tasted. Pass on the corn bread.
- Melissa MoonFebruary 16, 2014Def a good meal for $11! Brisket was amazing!!!!! Beans, mac and cheese, coleslaw were amazing!!! I just wish the cornbread was a bit sweeter #noms
- BasakJune 2, 2014Not as good as Fette Sau but they have good pulled pork and brisket! Their brunch menu is small but very delicious!
- Christopher PepeMarch 1, 2014The St. Louis ribs are the way to go here: tender, fall-off-the-bone sweet meatness. Skip the mac and cheese and go for the baked beans.
- Dan KaoFebruary 17, 2014Amazing bbq! The three meat three side platter is definitely worth it if you're looking to split with friends or eat it on your own!
- Time Out New YorkAugust 1, 2011Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). Read more
- L BMay 19, 2018The bbq wings and the brisket were awesome. And the cornbread was so good I coulda had a plate of that and nothing else :-)
- Hannah HanNovember 19, 2014Pulled pork was a little dry/bland but the sauce on the table saved it! Side of the caramelized sweet potato is a MUST, I wanted to lick the plate!
- Chris SsentongoJune 16, 2018Cheap as hell and ribs to die for. Plus great location for a bar crawl before or after.
- Nick FodenFebruary 20, 2013Ribs and Brisket are excellent. Toast could be buttered and toasted as in Texas Toast, but this place is the best BBQ in Brooklyn. Contest is closed.
- Alicia AlikhaniNovember 13, 2013The best BBQ in NYC period end of story. Pulled pork, collards with hot sauce and Mac and cheese. Wash it down with a pickle back!
- Vicky OApril 11, 2018Delicious! Get the beef brisket cooked to perfection. We had the collard greens and corn bread on the side so yum!
- Stevan MilesevicAugust 7, 2014The ribs are to die for, pulled pork is amazing and even the side dishes are awesome -- also, good selection of beers!
- Nicholas DoyleNovember 18, 2012The Juicy Brisket, Salsa-y Borracho Beans, Crisp Slaw, and Bacon infused greens are what set this BBQ joint apart from its (not insignificant) competition.
- Serious EatsJuly 9, 2013Not our favorite barbecue in the neighborhood, but mostly solid; sandwiches like the chopped brisket are tasty highlights.
- Gilt CityMarch 29, 2011Assemble a group of friends and squeeze into one of the communal dining tables in the cavernous joint, or belly up to the prodigious bar, well-stocked with bourbon and (natch) Lone Star beer.
- Debbie GaloAugust 6, 2014Went here as part of a food tour. The ribs were amazing, specially when paired with the spiced vinegar! Trés bon!
- Ron ScottJanuary 11, 2015Had the 3 meat and 3 sides platter and couldn't finish it. Was well worth it try..
- Mike McBryanNovember 20, 2014Prime location next to Whiskey Brooklyn. Would give it a B+ for BBQ, but still behind Fette Sau and Mighty Quinns. Bigger and better beers though.
- Johnny WonMay 18, 2015Brisket and ribs are stellar. Try to get a combo and share with the group rather than get individuals.
- Fraser ElliotApril 28, 2016Super friendly staff. Amazing food. My first experience of this kind of food. Totally loved it.
- Kristine CJuly 14, 2014St. Louis ribs are amazing, also candied yams rock and super nice bartender serves spiked cherry limeade that tastes like sonic's
- Bin YangMarch 11, 2017Great brisket, okay ribs and sausages. Good vibes and tons of options for sides!
- KelseyDecember 15, 2014I went here on a food tour and got to try the rib, brisket, and pulled pork. All were delicious, but unfortunately they gave both my friend and I food poisoning.
- Élise WyattAugust 20, 2014Texas style BBQ! Queso made velteeta and rotel - it's a winner. Also lots of shiner on tap. 👍
- It's an amazing place for great homestyle BBQ and the bar is great for drinks! Check out their story: www.fair.st/mabfilm Read more
- Kai BrinkerApril 2, 2011Order from here when you're at Brooklyn Brewery's happy hour (it's right next door). A platter with three meats feeds two people well. Everything is excellent except the cornbread.